Wired sat down recently with two of the world’s top chefs: Ferran Adria of El Bulli and Grant Achatz of Alinea, and we’ve got videos of each. As you head into your Thanksgiving preparations, take some inspiration from these two culinary masters.
In the first video, Ferran Adria discusses the most essential, versatile kitchen gadget: A knife.
(Running time: 1:12)
In the second video, Wired’s Mark McClusky talks with rising superstar Grant Achatz during the recent Wired NextFest. Achatz talks about how he uses innovative technologies (and a cooking-and-serving staff of more than 50) to produce intense, intimate and emotional experiences through food. For more on Achatz, read "My Compliments to the Lab" from issue 14.05 of Wired, or head on over to the companion website to Achatz’ book, Alineamosaic.com.
(Running time: 8:42)
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