Julia Child Goes Electric: Mastering the Art of French Cooking E-Book This Week
Posted in: e-books, ipad, kindle, Tablets and E-Readers, Today's ChiliWhen it comes to media, these days I’m pretty much all digital, all the time. Books, TV, movies, music — nothing sinks into my brain without first running through an iPad or a Kindle. But in one area, I’m as much of a Luddite as my friend Jimmy (who “doesn’t believe in GPS”): cook books.
Why? Paper books are still way easier to browse than electronic. They’re also more resilient to splashes. And I must admit that even thought I’m not a “page sniffer” like Jimmy, I still like the physical nature of a pile of cookbooks. Maybe its because it signals to guests that I take cooking seriously.
But as with everything, cookbooks will end up on Kindles and iPads. This week, Julia Child’s Mastering the Art of French Cooking will launch in electronic form. The publisher — Alfred A. Knopf — has tried to digitize the classic 1961 text once before, but internal politics and layout problems led to the project’s cancellation.
Child’s famous book isn’t the first electronic cookbook, of course. It’s not even the first of Child’s books to make it to the Kindle. But as a loved classic, it signals the final stage in the conversion of books from print to e-ink (or LCD screens).
It also highlights one of the big problems with bringing old manuscripts into the modern age. Despite being in print since the 60s, the publisher has never had the book in electronic form. The entire 762 pages had to be retyped.
Mastering the Art of French Cooking will launch Wednesday, for $20.
Adapting Julia Child for E-Readers [NYT. Thanks, Mr.Abell!]
See Also:
- Japanese Book-Scanning Services Fueled by iPad, E-Readers …
- Amazon Adds Audio and Video to iOS Kindle Apps