Don’t think of the iChef as an automatic oven. Think of it as an oven with a cookbook built-in. And also as an automatic oven.
IChef is a touch-controlled computer-brain that comes installed with ovens from Gorenje, the European appliance-maker. Much like the automatic controls on a camera, it doesn’t actually do anything you couldn’t do manually, but it sure makes things a whole lot easier.
To start, you touch the clock and the icon-driven touch-screen fires up. From here, you can go simple by just finding the food you’re about to cook, estimating its weight and pressing “go”. Or you can gat fancy with the MyBake, ProBake and StepBake modes.
These let you program up to three cooking steps into the machine so you could set a pie to first defrost, then bake, then hold warm until you’re ready. Or you could bake and then finish under a hot grill, or just use multi-stage temperatures. Several presets are available, or you can dial in your own (temperature and time are set on dials just like clocks in iOS). These modes also work with a probe thermometer, so you can start to see the possibilities.
Even better, you can save your own “recipes”, so you no longer have to remember that the internal temperature of that piece of beef shouldn’t go above 140ºF. Instead, you could have a roast-beef setting that would start warm to cook the meat evenly, go high to brown it and then cut the oven when the probe thermometer hits 130ºF and allow the meat to rest. Neat!
The first iChef ovens will ship in European this spring. I started reading the press release and figured iChef for a gimmick. Now I’m trying to work out how to fit something bigger than a toaster-oven into my tiny kitchen.
iChef+: Revolutionary Oven Touch Control [Gorenje. Thanks, Greta!]
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