California Foie Gras Ban Kicks In
Posted in: Today's ChiliIt’s finally here: California’s foie gras ban goes into effect Sunday. The law, enacted eight years ago, makes illegal the serving of fattened duck or goose liver, which many animal groups have demonized as an inhumane practice.
For the uninitiated, foie gras — which means “fatty liver” in French — is made by force-feeding corn to ducks and geese with a metal tube that’s stuck down the animal’s throat. The liver becomes enlarged over the course of many feedings, and when harvested, is praised in gourmet dishes for its buttery, siken texture and rich flavor.
Up and down the state, chefs and foie-thusiasts alike have railed against the measure, all the while whipping up elaborate foie gras farewell dinners and events.