A Scary-Sounding Sleep Disorder: Exploding Head Syndrome

Exploding head syndrome may sound like something out of a science fiction movie, but in fact it’s a very real sleep disorder. People with this sleep phenomenon are prone to experiencing loud and sudden noises as they transition in and out of sleep.

Researchers at Washington State University recently published a review of existing literature on exploding head syndrome, a first step toward raising awareness and better understanding this little-known sleep phenomenon. Their analysis of the syndrome reveals a range of symptoms reported by patients:

• Noises are loud and jarring, resembling the popping sounds of firecrackers or gunshots, the slamming sound of a door closing violently, or the boom of an explosion.
• These sounds may be perceived in one or both ears.
• Sometimes the sounds of explosive head syndrome are accompanied by flashes of light.
• In some cases, people will experience mild pain in addition to the noise disruption.
• Women appear to be more likely than men to suffer from this sleep disorder.

Exploding head syndrome appears not to be linked to any serious health consequences. But that doesn’t mean it’s not disruptive to sleep and well-being. These episodes can be highly disconcerting and frightening, creating anxiety about going to sleep that itself may become an obstacle to a regular routine of healthy rest.

This sleep disorder has received scant attention from the scientific community, but it’s not a new phenomenon. Mention in scientific literature of the distinctive symptoms of what’s now known as exploding head syndrome date back roughly 150 years.

The scientists who conducted the recent review speculate that this sleep phenomenon occurs when the body’s process of transitioning to sleep fails to unfold in proper sequence. Rather than slowing down, certain areas of the brain may actually become more active during the movement from wakefulness to sleep, leading to the perception of loud noise. Other sleep disorders may contribute to an increased likelihood for this phenomenon, as may stress, fatigue, and psychological conditions.

Treatments for exploding head syndrome often include relaxation and exercise to relieve stress, avoiding alcohol, as well as treating other possible sleep issues.

Have you ever experienced this sleep phenomenon? If so, rest assured that the problem is not all in your head. Seek out the advice of a sleep specialist to help you find relief for this very real disorder.

Sweet Dreams,

Michael J. Breus, PhD.

A Guide to Gluten-Free Etiquette

A gluten sensitivity or wheat allergy is just like a peanut allergy, but the social situations involving gluten seem to be much different than those involving peanuts. No one would ever say “just try one cashew” to someone with a severe nut allergy, so why do they say “just take one bite” to people with wheat allergies?

Even though people are becoming more educated about gluten sensitivity, there are still plenty of people for whom “gluten” is still mysterious. Here are a few tips on how to act when you’re gluten-free around someone who’s not, and when you’re not gluten-free around someone who is, to keep the peace.

1) If you’re going to someone’s house for dinner and you’re gluten-free, tell them ahead of time, so they’re not surprised when you don’t touch the main course.

It may sound obvious, but if eating gluten-free has become second nature to you, this simple courtesy can very easily slip your mind.

2) If someone brings a dessert that you can’t eat when they arrive at your house, don’t remind them that you’re gluten-free, even if you can’t believe they don’t know by now.

Someone who is not gluten-free may not know that brownies aren’t either, because they don’t need to know.

3) Don’t force everyone around you to eat gluten-free, even if you think they might have a gluten sensitivity and don’t know it.

It’s perfectly fine to share that you had similar symptoms before you changed your diet. But then it’s up to them to decide whether to check with their doctor to see if a gluten free diet is right for them.

4) Call restaurants ahead of time to find out about gluten-free options so that you aren’t surprised when their entire menu is made with some sort of wheat.

It will be uncomfortable for everyone when you’re friends are all eating their tortillas, and you’re eating the lemon from your water.

5) Don’t be surprised if the people you are talking to are tired of hearing the phrase “gluten-free.”

As much as it is a necessary diet for a serious health issue, it’s also become somewhat of a fad diet, and can start to feel like an overplayed song on the radio.

But on the other hand…

1) No, your gluten-free friend likely cannot “just have a taste,” and yes, it can be that bad if he or she does.

Depending on the severity of the gluten intolerance, some people can indeed try small bites of foods that are not gluten-free, but if someone declines, it’s highly likely that even a small taste will cause very serious issues.

2) We told you that we are gluten-free before going to your house for dinner, and you graciously made an amazing side salad to accompany the pork dish.

You were so careful not to put croutons on our plate, and we really appreciate it. But believe us when we say there is gluten in that dressing. It’s not that we don’t appreciate all the extra care you’ve taken in preparing the meal. We understand that there is gluten hidden in places that even amaze us, but we really need you to leave off the dressing, even if the salad won’t be complete without it.

3) Don’t keep asking what might happen if we eat that breadstick.

Bad things.

4) Yes we may have gained/lost weight since going on a gluten-free diet, but don’t be appalled by the 10-pound difference.

If I’ve lost weight, it’s because I’ve stopped eating all those carb-filled foods like pasta and bread. And if I’ve gained weight, it’s because my body has healed and is finally absorbing the proper nutrients. Even though talking about a diet opens the door to talking about weight, we don’t need to hear about how we’ve “put on some pounds” or are “wasting away to nothing.” We need to disclose our diet because it’s like dealing with a food allergy.

5) You’re absolutely right when you say that we’re picky eaters.

We need to be! But don’t be offended and say I’m being picky if I decline your tiramisu. I am not choosing not to eat it to spite you for some reason. I’m choosing not to eat it because that’s the only choice I have.

Copyright © 2014 Celia Kaye

All Rights Reserved

Celia Kaye is the name under which writer-filmmaker Kaitlin Puccio pens articles about her experience with gluten sensitivity. Kaitlin has written a forthcoming children’s book on Celiac and gluten sensitivity for the Celia Kaye lifestyle brand, and has been a contributor to MindBodyGreen.com. Follow her on Twitter, like her on Facebook, and visit her at CeliaKaye.com.

With The Help Of A Support Group, Danielle Gilmore Lost 158 Pounds

Name: Danielle Gilmore
Age: 30
Height: 5’8″
Before Weight: 378 pounds

How I Gained It: I began compulsively eating and overeating at around age 9. My family moved into a neighborhood that had a small candy store within walking distance of my complex. I made multiple trips every day to and from that store. Every little bit of money that I received was spent on sugary candies, sodas, chocolate and potato chips. That habit followed me into my teens and adulthood. During my second year in college, I met and moved in with a guy who was a culinary arts student preparing to become a chef. In our first full year of living together, I managed to gain just shy of 100 pounds and lost just about all the self-respect and dignity that I thought I had.

Breaking Point: I started working for a non-profit organization in February 2010, where I met a gentleman who had been a clean and sober member of a program for individuals who struggle with drug addiction for more than 20 years. One day, I was venting to him about my frustrations around my appearance and relationships, and he turned to me and said, “You think and act with food like I used to think and act with heroin!” He suggested that I attend a support group meeting that addressed food addiction issues. I took his advice and I’ve been a grateful recovering food addict for close to four years now — and he’s still my mentor to this day.

How I Lost It: My physical recovery didn’t occur overnight; in fact, I spent the first year with the support group wondering why the heck I was there. But gradually I started weighing and measuring my food, eating smaller portions, moving my body more regularly and following the suggestions of long-time members of the program. I had to admit that I am a food addict who has spent the majority of my life using food as a prop. I ate when I was happy, sad, angry, tired, frustrated, content — you get the picture. Now, I eat three well-balanced meals a day, nothing in between, no sugar and none of the binge, trigger or trouble foods that I ate excessively in the past. I share my food with a sponsor (also a support group member). I attend at least two meetings a week. I also exercise for at least 30 minutes daily.

Moving my body every day is extremely vital to my life! I did my first 5K challenge last summer. The whole race took place on a muddy field with obstacles and ropes galore! I regularly walk and talk with friends that are also looking to make healthier decisions and add more activity to their lifestyles. I ride my bike regularly. So far, the farthest I’ve ridden is 14 miles, and I’d like to get up to 20 this summer. I have a new appreciation for life, and I’m extremely grateful for the opportunity to live it to the fullest. It’s my absolute passion to share the message of hope with anyone who’s looking to make lifestyle changes. I firmly believe that willingness and a little action (no matter how small) goes a long way. I am humbly living proof!

Current Weight: 220 pounds. I’m about 30 pounds away from what my physician considers to be a healthy weight for my height.
2014-05-23-DanielleGilmore.jpg
The Huffington Post publishes photographs as they are submitted to us by our readers.

Got a success story of your own? Send it to us at success.stories@huffingtonpost.com and you could be featured in our I Lost Weight series!

Check out more of our inspiring weight loss stories below:

As told to Sarah Klein

It Took Studying 25,782,500 Kids To Begin To Undo The Damage Caused By 1 Doctor

Once upon a time, a scientist named Dr. Andrew Wakefield published in the medical journal The Lancet that he had discovered a link between autism and vaccines.

What's <em>Really</em> In Those Energy Gels And Chews For Athletes

Evaporated cane juice, fructose, sea salt, tapioca syrup, unsweetened chocolate, invert sugar syrup, cocoa powder, sucrose, confectioner’s glaze.

The ingredients in some of the most popular energy gels and chews for endurance athletes may seem surprisingly familiar (and perhaps not in a good way): They’re awfully similar to candy, with perhaps the occasional electrolyte or amino acid thrown in. But believe it or not, there’s a reason for the marked similarities, and it’s not necessarily a bad one.

Why gummy candy and a marathoner’s fuel share so many common ingredients boils down to what happens in the gut when you eat these types of products. Sugar, in its various forms, is an easily digestible source of the carbohydrates the brain and body need to sustain physical activity. Before these types of products were available, long-distance runners and cyclists really did take candy along for the ride, explains Liz Applegate, Ph.D., director of sports nutrition at the University of California, Davis.

When you exercise, “you’re using up your stores of glycogen, your body’s stores of carbohydrates,” Applegate tells HuffPost. The body replenishes these stores with glucose, some of which is naturally floating around in your bloodstream, but more of which you need to ingest in “whatever simple form of sugary carbohydrates will keep you feeling good,” she says.

energy gel

But that is by no means permission to fuel every three-mile jog with a Snickers bar. Athletes typically don’t need to refuel during exercise that lasts less than an hour, says Susan M. Kleiner, Ph.D., RD, of High Performance Nutrition, LLC. (Water will work just fine for those activities, she notes.) The American College of Sports Medicine and the National Academy of Sports Medicine recommend getting 30 to 60 grams of carbohydrates per hour of physical activity. And that even includes weightlifting, as long as it’s high-intensity, since “the higher the intensity, the more carbohydrate you’re burning,” she says.

Athletes competing in even longer events — say, something lasting three to five hours, or more — can benefit from 60 to 90 grams of carbohydrates per hour of activity, says Applegate.

Aside from their simple carbohydrates, chews and gels are also convenient to transport for athletes who, understandably, don’t want to carry around extra bulk while competing. These products also aim to taste good: Manufacturers put effort into concocting the perfect “mouthfeel”, says Kleiner, who is involved in developing a new sports nutrition product for women. Most product lines on the market boast six to 10 flavor varieties, from citrus and berry to chocolate and peanut butter.

“Some of the strategy [for manufacturers] is that the athlete is looking for a reward,” Kleiner says. “These things play a role in helping you get the mental motivation to keep going.” Sports drinks don’t always have the same effect, she says, as many of the athletes she’s worked with express a desire to chew their sustenance.

Not that race day is the time to first bite into an endurance-boosting morsel. “People have to experiment with it,” says Applegate. “They need to be training with it.” At first, athletes may experience some stomach upset as they get used to eating while exercising, but the gut’s response — just like that of the heart, lungs and muscles — is trainable, she says.

Thinking about trying out gels or chews? Keep in mind that you probably won’t even need them until your training plan calls for workouts lasting around 75 minutes, says Pamela Nisevich Bede, MS, RD, CSSD, LD, of SwimBikeRunEat.com. And don’t be afraid to go through some trial and error with different products until you find a brand you feel good with. Then experiment with different flavors within that brand, she suggests. If you’re training for an upcoming race, investigate what kinds of fuel the race will offer along the course, and see how your body responds to that during training. “On race day, if you can stomach that, you don’t have to carry as much with you,” she says.

So what should you look for in an endurance product? First things first: “It’s best to pick a product that shows multiple sources of carbohydrates,” says Applegate. “You’re able to uptake a bit more carbohydrate per minute and that really makes a difference in longer events.” On labels, that might look like the starch maltodextrin and fructose, or evaporated cane juice and fruit juice, or honey and tapioca syrup.

The problem, however, is that manufacturers don’t always have research to back up their products’ claims, Kleiner says. They may borrow science on just one of the ingredients and promote that ingredient’s benefits as perks of the product as a whole, when in a particular combination, that ingredient may not work the same. “To think about how much real science is behind a lot of these products … there’s often not,” she says.

Many also have incredibly long ingredients lists that contain more than just simple carbs and electrolyte-replacing salt, making it hard to decipher what it really is you’re eating. We looked at the ingredients lists of a handful of the most popular endurance products and asked the experts to put some of the most confusing contents into categories we can understand.

(Click to enlarge)

While typically here at Healthy Living we’d advise avoiding processed foods with more than five ingredients, the experts say ingredients lists in this scenario should not be a source of stress.

For one thing, some of the ingredients you might typically shy away from do still offer some benefits. Potassium sorbate, for example, is is a preservative. But it’s also a source of potassium, an electrolyte lost through sweat during exercise. Not to mention, “you do want to prevent the product from breaking down on the shelf or while you’re jogging,” says Bede.

For those who would still prefer something less processed, honey can do the trick, as can dried, or even fresh, fruit, says Applegate. (Though these may be a bit more challenging to transport, and fruit can be tougher on the intestinal tract.) “Definitely work on getting [processed] foods out of your diet the rest of the days of the week,” Bede says, “but when it comes to fueling when you’re 20 miles from home, I say go with what’s easy and convenient.”

The One Work Problem That Plagues Us All — And Some Clever Ways To Fix It

I am a living, breathing victim of productivity traps. I’m scrolling through Tweetdeck, looking at really boring baby shower photos on Facebook and texting a group of people about what we’ll do for dinner, all in place of writing about how to be more efficient and less distracted at work. The irony.

But the truth is, I’m not a victim at all. There may be a bunch of obstacles that get in my way every single day, but I have the power to overcome them and get back to work (and you do, too).

What it takes is intention, mindfulness and practice. We’ve grown accustomed to responding to pop-ups and alerts in real time; we’re hooked on them, and today’s goal is to learn how to get unhooked. Gemini Adams, author of The Facebook Diet, once told me that “we’re addicted to that little notification.” Our brain gets a boost when something new arrives in our inbox. But the feeling is equivalent to that of a sugar rush, and — like sugar — ultimately does more harm than good.

The harm? While you may spend just a minute or two scrolling through cute cat photos, it’ll take much more time for you to truly recover from that distraction and get back to work. Research from the University of California, Irvine sums up the crux of the problem. As Gloria Mark, professor of informatics at the University, told Fast Company, workers are interrupted — or self-interrupt — about once every three minutes, and it takes them about 23 additional minutes to get back on track.

In essence, we’re wasting a lot more time than we’re conscious of wasting. Mark’s research nods to the fact that multitasking effectively is just not possible. When you think, “Oh, I’ll just check Facebook for a sec while writing this memo,” you are signing up to perform two very separate actions. You can’t do both at once — your brain cannot handle it — and you’re the one who loses, because neither activity gets your full attention.

So: We know drifting from a project we need to complete is bad, and we should stay focused. But there is so much to be distracted by behind our little screens. The machines that help us accomplish great things are the same ones getting in our way. But there are, have no fear, opportunities to remedy this. You may not always be able to control the external, off-screen preoccupations that stymie your work productivity (like a loud, nagging co-worker), but here are some ways to take charge of the time-suckers that are in your control.

The problem: Too many tabs

Why it’s hurting you: “Dozens of open tabs signifies either procrastination on a truly epic scale or a chronic inability to focus on an immediate task at hand. Either way, it’s not the sign of someone working efficiently,” Angus Kidman writes on LifeHacker. Kidman goes so far as to say that you should never have more than nine browser tabs open at once. While that is up for debate, there’s no doubt that the teeny, crowded icons become less useful and more distracting as they pile up.

If you refuse to believe that, because you think you defy science and are some sort of master multitasker, know this: Tabs are even making your device inefficient. “Open enough browser tabs and it doesn’t matter whether you’re running Chrome or Firefox or IE or Safari or Opera: your system is going to slow down and eventually your browser will crash altogether, quite possibly bringing your entire environment down with it,” writes Kidman.

The solutions: The simplest thing you can do is to stay on one tab until you are finished with it and then close that tab. I don’t know, try it some time.

Other, more realistic things you can do: Find an app or extension that will save the sites open in your tabs for later. This will declutter your browser and give you more time to spend on what needs to be completed in the present moment. Pocket and Readability are two free options that allow you to bookmark or archive a website so you can revisit it when you have the leisure time.

Another solution? Get an extension that’ll help control your tab behavior. There are several that will organize your tabs into neat packages, but the point here is to spend less time away from the one tab you need open. Nerdy-sounding tools like Window and Tab Limiter (for Firefox) and Controlled multi-tab browsing (for Chrome) will limit the number of tabs you can have open at a time. A new tab won’t open once you’ve maxed out. This might help you consider what’s important to have on your screen, and what’s not worth the procrastination.

The problem: Email, email, email

Why it’s hurting you: Oh, there’s so much wrong with how we use email. We spend 28 percent of our workweek dealing with email in some way, according to a 2012 report from the McKinsey Global Institute. Let’s say you work 260 days a year. That means you spend nearly 73 days monkeying with email. Lord.

First thing’s first, we need to readjust our expectations of how email should work. Office culture has trained us to expect an email response within a matter of hours — and sometimes minutes. That effectively means we’re supposed to be responding to emails all day, while also completing tasks unrelated to email. But, as we’ve discussed, each pause we make to complete a different task drains efficiency. You think you’re “working”, but interrupting yourself to do email business is just as bad for you as interrupting yourself to drool over s’mores recipes.

The solutions: To start, you should vow to stop using your inbox as a task list. You’ll never get it down to zero (the nature of emails is that they keep on coming), and handwriting your to-do list is a smarter, more effective way to keep track of items and mark them as complete.

Next, rethink the way you incorporate email into your life (remember: this is all in our control). Instead of responding to each new notification (that detrimental sugar rush), devote certain chunks of your day to checking and responding to email — the same way you’d schedule a meeting. Turn off pop-up windows and vibrations that alert you each time a note hits your inbox. If you’re nervous about missing something important, schedule a calendar reminder every 30 minutes or so to prompt you to check your email. This will be much less distracting than constantly looking at your inbox, only to find that Banana Republic is having another sale or some other useless piece of junk that you brain then has to work to recover from.

On the junk mail note: It might be worthwhile to carve out some time to do some weeding. Unsubscribe from newsletters you never open, and find a filtering system that works for you. But make sure to make this an item on your to-do list — not a dragged-out task you intersperse between your other work.

The problem: Gchat and other messaging tools
joannag

Why it’s hurting you: We’ve been here before. Gchat forces you to multitask (not possible), makes miscommunication very easy and shoves you off the rails the minute you’re on track.

The solutions: Hate to be repetitive here, but block off times of the day in which messaging is appropriate. You have the power to defend your time. If someone needs to reach you, he or she will find a way. You can attempt to go invisible or host an away message of some kind, but chances are, if online chat has whittled its way into your daily habits, it will be a temptation difficult to resist. Instead of chat, when you need to communicate with someone, try picking up the phone or even walking to a colleague’s desk when that’s an option.

The problem: Your smartphone

Why it’s hurting you: The minute you start getting in the swing of things — you didn’t even want to procrastinate! — your phone lights up with a text. Then it bings to alert you of a new email and vibrates to remind you about the meeting you’re currently sitting in, taunting your brain with its incessant ringing.

The solutions: Easy. Turn it off. Put your phone on airplane mode. Do something to disable those push notifications. It’s all very redundant: When you’re at your desk, you don’t need your phone to alert you of an email. Here is a great guide to pruning your notifications to stop distracting you. You can rely on those 30-minute calendar reminders you’ve vowed to schedule instead.

The problem: Everything

Why it’s hurting you: You just can’t focus. With all of these distractions, it’s hard to imagine how you ever would. The tabs, the accumulating notifications, the friend nagging you about happy hour, all in the space of an enclosed little screen is, to put it lightly, overwhelming.

The solutions: First, let’s take a deep breath together.

All right. You can start with a few tools that’ll help control your at-work behavior. Extensions like Nanny, Strict Workflow and the ironically named Freedom restrict you from visiting certain websites based on your selected preferences.

If you find yourself really unable to focus on a single thing, take it as a sign that your brain needs a little break (after all, it’s had to recover so many times today). It sounds counterintuitive, but taking breaks throughout the day will actually make you more productive, less stressed and maybe even a little happier. If you find yourself bogged down, get up and move around. Just a little bit of movement can do wonders. If you can’t get away from your trusty swivel chair, find assistance from online tools that prompt you to do absolutely nothing.

Like the site Do Nothing For 2 Minutes, for example.
do nothing
The smart, simple window asks you to be still for just two minutes. “Just relax and listen to the waves,” it reads. “Don’t touch your mouse or keyboard.” It sounds elementary, but it can be challenging to “just be” with a piece of technology that has an infinite number of ways to sizzle your brain. Try it out, reboot then get back to work.

You Can Now Buy the Super-Private Blackphone for $630

You Can Now Buy the Super-Private Blackphone for $630

Paranoid? Or just privacy conscious? Well, the Blackphone is an Android handset that promises to keep your secrets safe, and now you can buy one for $630.

Read more…



Record-breaking magnet crams three tons of force into the size of a golf ball

University of Cambridge scientists have broken a decade-old superconducting record by packing a 17.6 Tesla magnetic field into a golf ball-sized hunk of crystal — equivalent to about three tons of force. The team used high temperature…

Google to exert control over Android Auto, TV, Wear UI

android-all-screensIn a way, it is to be expected but will still worry some long-time Android fans. Google engineering director David Burke has confirmed that the user interfaces for its next Android platforms will all be developed and curated by Google, not OEMs. While it sounds a bit restrictive, it also tries to address one of Android’s most criticized flaws: fragmentation. … Continue reading

Smart rifle, Android make perfect shots without looking

trackingpoint-xs1-android-1What do you get when you cross a precision guided rifle with “off the shelf” Android-enabled goggles? Nothing less than the uncanny ability to take a perfect, accurate shot without even looking in the direction of the target. This could very well be the beginning of Android-powered warfare. The demonstration was made by TrackingPoint, a company that specializes in precision … Continue reading