Coco Ho Talks To The Inertia About Getting Naked For ESPN

Android Wear Wars: The Moto 360, LG G Watch And Samsung Gear Live Compared

android-wear-hero The first Android Wear smartwatches aren’t yet available to consumers (though two start shipping July 7), but already we’ve managed to enjoy some time with each of the new devices, and while we can’t speak to things like battery life and durability over time, we can share impressions on the relative merits of each so far. Is the Moto 360, the LG G Watch, or the Samsung Gear… Read More

Transformers' VFX Guru Explains Why Building CGI Bots Is Getting Harder

Transformers' VFX Guru Explains Why Building CGI Bots Is Getting Harder

If you see Transformers: Age of Extinction, the fourth (fourth!) film in the franchise this weekend, you’re not going to see an emotional tale of robots banding together to overcome adversity. You’re going for the badass special effects. We chatted with VFX supervisor Scott Farrar to see how the new movie made them more awesome than ever.

Read more…



Mt. Gox revival threatens customer's remaining Bitcoins, says CEO

First, one of the world’s largest Bitcoin exchanges went dark, then it filed for bankruptcy, suffered further hacking attacks and even faced a lawsuit. Now Mark Karpelès, Mt. Gox’s CEO, tells the Wall Street Journal that he’s liquidating what’s left…

PlayStation Plus free games rundown hits July

Screen Shot 2014-06-27 at 4.53.18 PMThis week the folks at Sony have revealed the games you’ll be able to download and play for free on your various PlayStation devices. For the PlayStation 4 you’ll have TowerFall Ascention and Strider. For PlayStation 3 there’s Dead Space 2 and Vessel. For PS Vita you’ll find Doki-Doki Universe and Muramasa Rebirth. PlayStation 4 With TowerFall Ascension you’re going … Continue reading

5 Keys To Product Differentiation For Fun And Profit

Every entrepreneur believes that their product or service is different, and that every customer will quickly see the advantage over competitors. Yet true product differentiation in the eye of the customer is rarely achieved. According to a survey by Bain & Company a while back, 80% of businesses believe they have differentiated offerings, but only 8% of customers agree.

To highlight the impact of being perceived as differentiated, other experts project that businesses with truly differentiated offerings have an 80% chance of long-term success, whereas companies with ‘me-too’ customer perceptions have only a 20% chance. Differentiation is a key requirement for a successful startup rollout, and must be sustainable to keep ahead of new competition.

Since I’m a fan of real-world feedback, I was intrigued by the insights on differentiation in a new book, “Roadside MBA: Back Road Lessons for Entrepreneurs, Executives, and Small Business Owners,” by Michael Mazzeo, Paul Oyer, and Scott Schaefer. As well as having great academic credentials, these guys recently traversed the USA getting lessons from real small businesses.

Here are a few of their conclusions relative to product differentiation, supplemented by my own recommendations from experience and other experts:

  1. Work on perceptions, as well as reality. It doesn’t do you any good to be different, if your customers can’t perceive the difference, or you don’t tell anyone about it. The days are gone for the “if we build it, they will come” mentality. Marketing and target customer relationships are always required, no matter how obvious the differentiation is to you.

    Of course, working on perception can backfire if the differentiation reality isn’t there. Remember the old saying, “You can put lipstick on a pig, but it’s still going to be a pig.” Like a damaged reputation, a discredited differentiation is extremely difficult to turn positive.

  2. Quantify the difference for your customers. Use numbers to make your offering the clear alternative. Fuzzy marketing terms like easier to use, lower cost, and higher quality are not effective differentiators, since they have been overused to the point of having no meaning.

    Real data and customer testimonials say it best, such as get it done in half the time, or half the cost, or comes with a 5-year warranty. In my experience, numbers less than 20% are not enough, since small numbers are not likely to overcome the inertia and learning curve required of most customers.

  3. Focus on customers you really care about, and who care about you. Trying to be all things to all people never works. Identify your target customer segment before you finalize your differentiation. For example, customers with high disposable income will likely respond better to unique features, rather than a lower cost.

    One business visited on the road had successfully implemented a product-differentiation strategy to appeal to the 20% of their clients who were the most profitable, and discourage the 80% who were more costly. They noted that customers’ loyalty grew with their real preference for the unique product features offered.

  4. Customize to differentiate, but do it efficiently. The new generation of customers expect to get what they want, when they want it, customized to their taste. So customization is an important differentiation strategy, but be sure to strike a balance between the revenue potential of the effort, versus the costs required to execute.

    We have moved from the era of mass customization to collaborative customization. Today, differentiated companies enable customers to determine the precise product offering that best serves that customer’s needs. For example, MakeYourOwnJeans encourages customers to tailor-make jeans dynamically per their specifications.

  5. Define a unique selling proposition (USP), and keep it simple. Complex or highly technical selling propositions are not good differentiators, since they will likely not grab people’ attention or be remembered by most customers. A good example is Dominos Pizza “We’ll deliver in 30 minutes or less, or it’s free!”

Successful product differentiation requires a conscious and continuous effort, including listening on the right social media channels, being consistently helpful to your customers, and continuous innovation. But the results can put you in that coveted 8% that customers remember for real fun and profit. Isn’t that why you signed on to the entrepreneur lifestyle in the first place?

The Healing Power of a Service Dog

The rocket blast came two months into my deployment in Iraq. Ten years and 26 surgeries later, my hands and legs were physically repaired, but the loss of muscle in my right leg made it hard for me to keep my balance, turning simple tasks such as bending to pick up something off the floor into a struggle. The things I used to do every day — go the grocery store, take my kids to the park, or even enjoy a ball game — became triggers for my stress and anxiety. Because of my PTSD, I couldn’t leave the house without the constant fear that someone was going to kill me. I figured my life was over as I knew it.

I was wrong.

I attended a Wounded Warrior Project event in Chicago and saw dozens of veterans with service dogs. I had never thought about or even considered getting a dog before. When I returned home to Indiana, I researched service dog organizations and came across the Indiana Canine Assistance Network (ICAN), an organization that trains service dogs for placement with people with disabilities throughout Indiana. The training process for a service dog lasts two years, and each year ICAN graduates two classes of puppies, once in the summer and once in the winter. I put in an application to ICAN in October 2012. A few weeks later, my application was approved.

In February 2013, I called ICAN to see if there were any dogs that could potentially work for me. I was told that unfortunately, they did not have a dog for me at that time, and it would likely be December 2013 or January 2014 before I would have one. I was devastated.

On Friday, April 12, 2013, my life changed. I received an email from ICAN inviting me to attend a call-in, an event where you meet a dog to see if it’s a good match. Attending a call-in doesn’t necessarily mean that the dog you meet is the one you will take home after graduation.

That’s the day I knew I was going to be okay. When Festus walked into the room, I saw a life I never imagined possible walking toward me. For a moment, I remembered who I had been 9 years before I had left for Iraq. It was hard for me to wrap my head around it at the time, but I soon realized this red ball of fur was going to give me my life and my legs back.

Festus had already completed his two years of training, but we spent a week together to help him adjust to meeting my needs. With Festus at my side, my fear faded and my confidence started to return. I was able to climb a flight of stairs with him walking next to me, somethingI hadn’t been able to do without feeling embarrassed or needing to be last in line for 9 years. He put himself between me and other people, stood behind me so no one could come up from behind and checked doorways for me. Even during that first day, Festus gave me a positive nudge to help calm me when I started having a flashback. I can now sit through a thunderstorm without earplugs.

With Festus’ help, I’m able to take my kids to the park without the fear of not being able to tie their shoes. I’m able to bend down and reach that bottom shelf at the grocery store. I was able to attend a Chicago White Sox, game with my family and not have to leave every time the fireworks go off for a homerun. I’m able to live out my fatherhood because of Charlie Petrizzo.

I’m not sure when I first heard of Charlie Petrizzo or Project2Heal, the man and the organization that bred and trained Festus from birth to around 12 weeks and donated him to ICAN so he could complete his training and eventually be paired with me. All I knew was that I wanted to thank this man, a man who has also turned to animals to help him heal his scars, and now shares this healing power with veterans and people with special needs by breeding and training service dogs and companions and donating them to service organizations free of charge. When I learned Charlie was going to attend the ICAN graduation celebrating the completion of Festus’ training, I was thrilled. Charlie and his wife, Sandy, came all the way to Indiana from North Carolina to see how the puppy they raised had grown up to help a wounded warrior after going through his own form of ‘basic training’ with Charlie.

I was given the opportunity to let Charlie know how much he meant to me that day. I told him about the 12 friends I lost in Iraq. I almost lost my own life, but Charlie and this very special dog gave it back to me.

Sharks, Galapagos and a Peaceful Coexistence

Click here to watch the TEDTalk that inspired this post.

As an ocean scientist, undoubtedly, the most frequent question I am asked is about sharks. Is it safe to go into the ocean?

Based on how sharks have been portrayed in movies, television and in the news, a great number of people believe that humans are considered a snack sensation in the ocean. In reality, people are not good shark food. No juicy blubber or rich omega-3 oils, essentially just a bag-o-bones and water.

Statistically speaking, you are more at risk when driving to work or toasting a piece of bread (fatal toaster accidents are more common than shark “attacks”). Most so-called shark attacks are not acts of intentional hunting; they are cases of mistaken identity or a response to a perceived threat or competition. In the historical record, even brief non-contact encounters or sightings have been called attacks. That does not mean that the tragedy for those who are injured or fatally wounded by sharks should be minimized. And creating tools, such as Hamish Jolly’s intriguing wetsuits, which might help to minimize deleterious shark incidents, is certainly a good thing.

Shark Encounters
In all my years of diving, snorkeling and swimming in the ocean, including having twice lived underwater in the Aquarius Reef Base habitat for up to two weeks and diving six to nine hours a day, I have never been seriously threatened by sharks.

I’ve seen sharks, been approached by sharks and have been circled by a group of large, beefy hammerheads. Moments of apprehension quickly give way to fascination and a deep appreciation for their silent and powerful grace (no, they do not growl as has been suggested in several bad B-movies).

The Amazing Galapagos
I am currently in the Galapagos Islands as science advisor to Celebrity Xpedition, a small cruise ship. Here in the Galapagos, sharks are a wonder to behold. The Galapagos Park Service naturalists speak reverently about sharks and people here have taken action to protect them. With the passengers aboard we are actively on the lookout for sharks. It is one of the day’s highlights if we are lucky enough to snorkel beside a whitetip reef shark or watch as a Galapagos shark swims slowly around the ship.

In addition to whitetips, we see skittish blacktip sharks and, if one is really lucky, a big fat hammerhead. Also known to cruise the Archipelago are the less frequently seen silky, tiger, bull, whale and mako sharks.

Sea lions here have been known to make a game of pulling the tail of a whitetip shark resting in a cave. I imagine it is an undersea version of “chicken” and not a practice I recommend. Sometimes we see Galapagos sharks feeding on fish alongside sea lions, pelicans and diving blue-footed boobies. It goes squarely against the ingrained notion that sharks are relentless hunters, feeding on anything and everything at hand. Sea lions are on the menu for the larger pelagic sharks, but, in coastal waters, they tend to co-exist without bloodshed.

Nature at Its Best
The Galapagos Islands allow one to experience nature like nowhere else on earth. The wildlife as well as the landscape is well protected and respected. Except for the inhabited towns, the islands are kept principally pristine (other than the vagaries of human introduced invasive species or the impacts of climate change). A licensed Galapagos Park naturalist must accompany all visitors, and animals have the right-of-way.

Watching and swimming with sharks in the Galapagos, where they are not attracted by bait or legally fished, helps us to understand and appreciate their true nature and important role as top predators in the ocean ecosystem. It also allows us to comprehend how humans and sharks, as well as other animals, can coexist with respect and remarkable interaction.

El Niño
As I sit here writing, we wait to see if a strong El Niño will occur this year as many scientists have forecasted. Years of experience and several days of snorkeling suggest that the water is warmer than usual for this time of the year. Strong El Niños in the Galapagos shut down upwelling thereby curtailing ocean productivity. Sea lions, marine iguanas, the iconic blue-footed booby and even sharks can suffer from the lack of food and many may die. It is not possible at this time to determine if climate change has or will strengthen El Niños, but, for now, we have our fingers crossed that the approaching one will be weaker than predicted. And we continue to go out on in search of the ever-majestic shark.

We want to know what you think. Join the discussion by posting a comment below or tweeting #TEDWeekends. Interested in blogging for a future edition of TED Weekends? Email us at tedweekends@huffingtonpost.com.

6 New England-Style Recipes for 4th of July

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Happy July 4th! After nearly three months on the road (book tour and new book research), I’ll be home with my family. That means Martha’s Vineyard—just in time for our fantastic small town (but very big-hearted) Independence Day parade up Main Street in Edgartown, followed by fireworks over the harbor viewed from the beach.

For dinner this year, we’re planning a twist on a New England classic: grill-top clambake. Traditional clambake is cooked in a fire-heated underground pit, of course—a dramatic process—but one more akin to steaming than grilling. This version comes, you guessed it, screaming hot off the grill.

The secret to the grill-top clambake is to divide and conquer—that is, grill each course separately rather than all heaped together in a pit. One advantage of this approach is that you get to blast the various ingredients with smoke and fire flavors. Another is that you get to cook each to the precise degree of doneness you like.

You’ll start with a Portuguese-American classic: grilled clams with linguica. The Portuguese arrived in coastal New England in the 19th century to help man the whaling ships that sailed from every port in Massachusetts—including Vineyard Haven and Edgartown. Their legacy lives on in the local popularity of linguica—a garlicky sausage spiced up with wine vinegar and paprika. If all goes well, we’ll dig littleneck clams on the morning of July 4th, then grill them over a wood-enhanced fire just long enough to open the shells. Once cooked, the clams go into an onion-linguica-wine broth kept warm in a pan on the grill (which eliminates the need for split second timing). To soak up that clam and wine broth, you’ll serve garlic bread—toasted on the grill.

lobster-1-450
To grill the lobster, you split it down the back to scent the sweet white meat with fragrant wood smoke. (If you’re squeamish, parboil the lobsters for a few minutes before you split them. A large heavy chef knife is the perfect tool for the job). When lobster is this fresh, it doesn’t need much more seasoning than melted butter. Ditto for the corn, which you grill husk off so the high dry heat of the grill can caramelize the plant sugars.

Grilled Corn
While you’re at it, grill some Italian sausages in homage to Boston’s “Little Italy,” the North End. I lived in Boston for 20 years—that’s where I bought my sausage. Direct grill over a moderate fire just long enough to crisp the casings and reach an internal temperature of 160°F. Here, too, a grill basket—this one designed for sausage—helps keep the links lined up over the fire. Alternatively, indirect grill the sausages as I do bratwurst, tossing wood chips on the coals. You’ll dodge the risk of flare-ups and get extra flavor to boot.

crisp-450
For dessert, if the weather cooperates, the first of the New England blueberry crop should be in. That means a luscious, bubbling blueberry crumble smoke-roasted in a cast iron skillet on the grill. Smoke it with apple or cherry wood chips and serve it hot under a scoop of cold vanilla ice cream.

From my family to yours we wish you a great holiday!
The Menu
Grilled Garlic Bread Fingers
Grilled Clams with Linguica Sausage
Grilled Lobster (Money-saving alternative: Buffalo Shrimp)
Grilled Italian Sausage
Blueberry Crumble

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Steven Raichlen is the author of the Barbecue! Bible cookbook series and the host of Primal Grill on PBS. His web site is BarbecueBible.com.

AFL-CIO Encourages Green Card Holders To Become Citizens

WASHINGTON — The AFL-CIO is teaming up with local immigration reform and labor groups this weekend to encourage green card holders to apply to be citizens, partly in the hope that getting more immigrants to the polls will help move immigration reform forward.

At a workshop in Washington, D.C., lawyers and volunteers will give legal residents information about how to apply for citizenship, encourage them to do so, answer questions and help them fill out paperwork. The workshop is for legal permanent residents who are eligible for citizenship, and for young undocumented immigrants who came to the U.S. as children and hope for relief under the Deferred Action for Childhood Arrivals policy. Immigrant rights group CASA de Maryland, the Laborers’ International Union of North America and other organizations are also participating.

In general, green card holders can begin the application process for citizenship after five years of permanent residency in the U.S. But not all who are eligible apply, meaning they cannot vote, and could be deported in certain circumstances. As of 2012, there were an estimated 13.3 million legal permanent residents in the U.S., and 8.8 million were eligible to apply for citizenship, according to a report from the Department of Homeland Security.

AFL-CIO executive vice president Tefere Gebre, a naturalized citizen himself, said the group hopes to educate immigrants about the benefits of being citizens. He moved to the U.S. from Ethiopia 30 years ago.

“Sometimes it’s a tough thing for immigrants to decide to disavow the country that you were born in,” he said. “It’s a difficult decision to do, but all of us came here because we chose this country. On election day, when I go to a polling place, that’s the most I feel an American.”

The AFL-CIO has been part of a coalition of groups pushing for comprehensive immigration reform, which has languished in the House of Representatives after passing the Senate one year ago. Getting more immigrants — who may be more sympathetic to the plight of undocumented immigrants, among other issues — to become citizens and vote could help in that goal, Gebre said.

“We’re going to get immigration reform down the road … but if this Congress is not going to do it, we have to get a Congress that will do it,” he said. “And that will be decided at the ballot box.”