I was surprised to learn about some of these laws and how they can/cannot be enforced. This video is a good reminder of why it’s important to elect the people you feel represent your interests most.
We all want to be happy, which, at the simplest level, means that we want our life to be filled with experiences that we like and enjoy. There is nothing more inborn to the human being than the desire to want what is happening to indeed be happening. In service to this basic drive, we do everything we can to create lives that contain experiences that we want. The drive to create a life we like is a most healthy drive.
When we get what we want in our lives, there isn’t much that needs to be said or done. We might want to learn how to more fully enjoy the desired experiences or be more present or grateful, but such changes are fun and relatively stress-free. We are working with life’s good stuff, trying to figure out how to feel the good a little more intensely, or make the good stuff into great stuff. But the question that every human being at some point in their lives needs to answer is not what to do with the experiences that they want, but rather what to do with the experiences that they don’t want. No matter how hard we try to create a life that contains only what we want, life always includes the full menu. The fact that our life contains undesirable aspects simply means that we are human.
The question is not whether we can prevent unwanted experiences, we can’t, but rather how to live and relate to the experiences that we consider unwanted or painful. Can we live those experiences, in a new way such that they are not so painful, scary and derailing?
We have been conditioned to view unwanted experiences as personal failings. We believe that there is always something that we could have done differently to make that experience not happen, and if we could have done that thing, we would be a better person with a better life. But what if you were to choose to relate to your unwanted experiences as nothing out of the ordinary, simply a normal part of every human life? Could you throw out all ideas of the unwanted as representing some personal failure or success? What if the undesired aspects of life could just be what they are and not about your personal worthiness? What if you were to choose to relate to difficult experiences as opportunities to embrace yourself in compassion instead of assaulting yourself with blame?
In addition, we relate to unwanted experiences as dangerous to our well-being. We believe that if we allow ourselves to accept or look into such experiences more deeply, we will be harmed. In truth, we have a choice as to what kind of relationship we want to conduct with our unwanted experiences, and ourselves when we are inside them. We can choose to turn towards the unwanted experiences, and get curious about the ways that our mind and body respond when in contact with the unwanted. As counterintuitive as it is to our conditioning, we can welcome unwanted experiences (when they have chosen to arrive despite our wishes) as fertile ground for discovery and enlightenment, a chance to get to know ourselves more deeply and truthfully, to honestly meet who we are. Could you get interested in whatever experience is arising in your awareness right now, to welcome the comfortable and the uncomfortable as equal opportunities for self-awareness and discovery? Could you decide to turn your attention to the thoughts, feelings and sensations that are happening inside you even if they are not what you normally consider pleasurable?
We have a lot more choice than we believe in how we live our individual experiences. While we are conditioned to believe that negative experiences must be experienced negatively and positive ones, positively, we can shift this belief with a different attitude towards the purpose and meaning of experiences and what, ultimately, they are here to offer us.
Try shifting your perspective for a day. You can always abandon the practice. Nothing will be lost. Imagine getting interested in whatever is arising inside you, whatever is happening in response to your present experience. Choose to investigate your own experience, even when it is uncomfortable, and relate to it as an intimate doorway into your own mind and consciousness. You can opt to view all experience as just this. When all experiences are opportunities to deepen your relationship with your own being, to know your self, you can stop being so afraid of and rejecting of the experiences that you don’t want.
We will never stop trying to create experiences that we want. It is who we are as human beings. Until we are enlightened we will always prefer and wish for experiences that we like over those that we don’t. But when experiences do arrive at our doorstep (as they always will) that we have not invited, that we would never choose to bring into our house, it is best to find a way to relate to them without fear, and turn them into houseguests if we can. All experiences, welcomed, are opportunities to see and know the truth of ourselves more clearly. With this attitude, we can relate to our whole life, the sweet and the bitter, as enlightening, not necessarily wanted, but enlightening nonetheless, and in that light, meaningful.
Copyright 2014 Nancy Colier
Ten years ago this year, Veronica Mars began its short but glorious three-season run — just long enough for it to establish its now-famous cult following. While the show gets a lot of attention for its obsessive fandom (and its successful Kickstarter film), it is not as well-known for its amazingly forward-thinking feminist politics. This isn’t surprising for fans who embraced its heroine’s rejection of social and gender norms, but to everyone who dismissed Veronica Mars as just another teen melodrama: Hey, you’re wrong! Here are nine feminist reasons why.
How Human Is Your Company? (Quiz)
Posted in: Today's Chili“There is a difference between doing the next thing right, and doing the next right thing.”
— Peter F. Drucker
Online quizzes have suddenly become a “cheap — if vexing — form of modern self-analysis,” according to The Wall Street Journal. In a recent 24-hour period, 97 million people took a quiz to determine which Disney Princess “matched” their personality; 41 million people tried to determine which state is best suited for their personal traits; and 20 million sought to find out which city they should live in. As this tsunami of lightweight online quizzes engulfs the world, I think you would agree that it behooves us to try and take one that truly matters.
Let’s take a quiz that pinpoints how human the companies for which we work are.
Peter F. Drucker, management guru
It’s far from a trivial questionnaire, but rather a meaningful form of organizational analysis that gets to the very core of whether or not our companies and their workers will thrive in the new conditions of the 21st century. Taking the “How Human is Your Company?” quiz has a heck of a lot more at stake than figuring out if we’re more like Cinderella, Snow White or Mulan. That’s because assessing our company’s humanity also tells us about our company’s capacity for performance.
Yes, I said “performance.”
I’ll get to that connection in a moment, but first let’s get into corporate humanity. In the past several years, more and more companies have been asserting their humanity: Ally Bank speaks human; Chevron is the human energy company; Cisco is the human network; Dow is the human element; JetBlue says they “air on the side of humanity”; Samsung is designed for humans, and so on. The trend is so prevalent and so consequential that Ad Age has even pronounced “human” the newest marketing buzzword. What’s more, a recent MarketingWeek article reports on a study that describes a “societal shift in relationships that requires brands to behave like humans in order to connect with consumers and build trust.” (By the way, as more and more companies assert their current humanity it raises a question about their previous behavior – did these companies used to be inhuman, monstrous, or were they just inconsiderate?)
Sure, these proclamations can be casually dismissed as marketing campaigns, but keep in mind that marketers are supremely adept at understanding the current context in which their companies operate and pinpointing society’s social (read: human) nerve. We should celebrate the fact that some marketers have nudged their companies into a promise of humanity from which they cannot retreat. (Some of these efforts have even catalyzed companies into operating in a more human manner, as we have witnessed before. But we can’t stop there. The work of humanizing organizations must spread beyond the marketing department and permeate the whole organization.)
What does it mean for a company to be human? For starters, it means we want our companies to embody the best – not the worst – human capacities and qualities. Peter Drucker’s distinction between “doing the next thing right, and doing the next right thing” nails a profound difference between humans and machines. Getting the “next thing right” is what we program software and robots to do by giving them a script of what they can or cannot do. In the same vein, we have scaled a management model where we “programmed” – and still do in some ways — employees to implement or execute a strategy set by top management.
Doing the “next right thing,” however, is a uniquely human endeavor. It requires pausing — and then using that pause to think beyond what we can or cannot do to grapple with what we should or should not do. This act requires a moral conscience — one of the main differentiators between humans and other life-forms – which enables us to be thoughtfully conscious of all the stakeholders affected by our behaviors. While machines may beat humans in how fast or how much they can process or produce, our humanity is most manifest in how we do things: how we think, imagine, create, collaborate, share information and relate to others.
It is one thing to develop and manifest one’s humanity, but quite another to develop and scale it throughout an entire workforce. The upcoming Global Drucker Forum this November, where I am speaking, will address the responsibility of leaders to transform their companies into more human organizations so as to guide them onto a path of sustainable prosperity. The Forum brings a sharp focus to this critical issue, and in doing so highlights and amplifies the enduring relevance of Drucker’s teachings.
Quality was once job No. 1, with companies doing the hard work of systematizing quality (and let me remind you that before it was job No. 1, it was marketed as such). Now, in the 21st century, humanity is becoming job No. 1 because of how easily and inexpensively we can peer into individuals’ character and into the inner workings of companies. Because we can see how companies truly behave, we want to see more of how they behave: What does your company stand for? The stakes involved in answering that question are high. As Drucker wisely warned, “There has to be something ‘this organization stands for,’ or else it degenerates into disorganization, confusion and paralysis.” He went on to draw an analogy between companies and humans, by pointing out a company “needs a commitment to values and their constant reaffirmation, as a human body needs vitamins and minerals.”
We can now ask, and answer, that core question about corporate character. The answers — just like the existence of product defects during the quality revolution of the last century — are the key indicators of which companies will perform and thrive, and which ones will not survive.
It turns out that the more human your organization is, the better it performs. The most human companies (i.e. self-governing) significantly outperform less human companies (rules-based or “informed acquiescence” companies, as well as autocratic or “blind obedience” companies) in areas of financial performance, innovation and related measures of success, according to research developed by my company LRN and independently conducted by the Boston Research Group. The research shows that the most human companies are 10 times more likely to outperform less human companies in the short-term, and more than 20 times more likely to outperform them in the long-term. The sum of all behaviors in a company — and the degree to which those behaviors coincide with, or contradict, its shared values — form a company’s corporate character.
Humanity not only serves as a performance propellant, it also functions as a bulwark. The most human companies are also far less likely to foster inappropriate behavior, including the type that leads to regulatory compliance problems and enforcement actions. That’s important right now, given the risk of corruption that our ever-more global enterprises confront. Our organizations operate in a world where more than one in four global citizens has paid a bribe in the past 12 months, according to Transparency International. As I’ve been asserting for years, how an organization behaves represents the final frontier of competitive advantage.
The fact is that all companies, regardless of their character, are asking their people for much more human contributions. Rather than executing checklists (never mind online quizzes), we want our employees to exercise judgment. Rather than deferring to marketing or PR, we want our people to behave as chief marketing officers while conveying the company’s key messages in their own words, through their own networks. Rather than merely providing products and services, we also want our people to forge deep experiences and relationships that will sustain through ups and downs.
The question is whether companies possess a corporate character (the sum of all employees’ behaviors) that is consonant and enables, or is dissonant and fights, with these desired human behaviors. How human are our companies currently? Not human enough, according to the early results of LRN’s ongoing global surveying of corporate characters: only 3 percent of companies truly qualify as sufficiently human. Changing our corporate characters is difficult but necessary work. To get started, take the quiz.
You won’t find out who you’d be as a princess or whether you’re more suited for Boston or Boca Raton. You will find out what your company’s made of, how it stacks up against the competition and how well it’s suited for principled performance — the only performance that counts in the 21st century.
If you searched ‘#4Liters‘ on Instagram a month ago, you’d be treated to a full page of ambitious teenagers guzzling a gallon of Carlo Rossi in one sitting.
But search ‘#4Liters’ on most major social networks today and the wine-swigging millennials have been replaced by thousands of people doing something even weirder… reducing their water consumption by 99 percent for 24 hours.
It’s no secret that Americans take water for granted. We use more water per capita than any other developed country — an astounding 400 liters (105 gallons) at home. That’s just the water we use for simple things like watering the lawn, doing the dishes, and flushing our toilets. And many of us don’t know exactly where that water comes from.
The goal of the 4Liters Challenge is to “give participants and their social communities new insight into the value of water and the hardships of life without it,” by asking people to survive on 4 liters of water for an entire day. That’s beautiful, even brave. But mostly… it’s weird.
Like any good social media challenge, #4Liters harnesses our internet-era shamelessness for an intimate (and strange) glimpse into people’s private lives.
It starts off innocently enough, with participants licking their dishes and leaving their toilets un-flushed. But soon young tech moguls are spraying themselves with bacteria to avoid showering, and Lamorne Morris is taking you on a rather intimate bathroom adventure. There is so much yogurt on this woman’s face it’s a wonder you can make out what she’s saying.
There are also some real moments of ingenuity and insight. Take the mom who made a “Target run” (two miles on foot!) to collect all the water she and her son would use for the day. There are young immigrants from Haiti reminiscing about past struggles, children playing in empty bathtubs, and moms singing Disney tunes to raise funds for clean water projects.
The 4Liters Challenge isn’t about exploring all of the things you can do with just four liters of water, it’s about realizing what you can’t do. Four liters (1.2 gallons) is just enough to drink, wash your hands, and prepare some food. Want to clean a dish or water a plant? You’ll have to decide where to sacrifice.
#4Liters presents often-oblivious Americans with the same choice billions of people around the world face every day: with this little bit of water, what will you accomplish?
If you live in the developing world — or even some parts of the US — the amount of water you collect determines whether you can pursue an education or an economic activity. It dictates the quality of your health, the happiness of your children, your exposure to sexual violence, and your lifespan.
Of course, taking the 4Liters Challenge for a day does not begin to approximate real water poverty. But #4Liters represents one crucial step toward a much-needed change in the relationship between Americans and our water. If we’re going to draft better policies, invest in smarter technologies, and choose more efficient farming practices, we’ll have to start by appreciating the water we use every day.
Over the past few months — as drought worsened in California, and nearly 4500 children died every day from waterborne illnesses — Americans took the Ice Bucket Challenge. Together, we wasted an astounding 23,000,000 liters of clean water for a good cause, enough to meet the daily needs of 460,000 people.
Maybe living on just 4 liters of water for a day isn’t so weird after all.
It’s still fall, but the seasonal flu has arrived.
Big or small, we all love scaring up some spooky fun for Halloween. While most adult parties involve costumes and cocktails, we often fall short on our candy quota. Kids with pumpkin buckets have all the fun! Enough. It’s our turn to delve in to some mouth-watering sweets. The chocolatiers of the world have responded with a host of yummy goodness. While there are many choices out there, I wanted to share my top 10, across the board, from the weird and wonderful to all-time classics and healthy chocolate alternatives.
1. Top of the list has to be the small batch hand crafted delights made by Dorinda Vance, owner and “Chief Chocolate Officer” of Dorinda’s Chocolates. She specializes in amazing adult Halloween treats made with only the best and purest ingredients on the planet. I sampled her award-winning Pumpkin Truffles and Sea Salt Caramels. They are like a little bit of Halloween candy heaven on your tongue. The “Kraken,” a chocolate praline hazelnut with a biscotti crunch and “Bluff Bar,” housemade marshmallow, caramel, peanut and chocolate concoction are also delish. Bacon is the new culinary black right?! Try Dorinda’s, The “Cowboy.” It’s made with bacon and pinenuts. You can also find molded Halloween-themed chocolate creations (witches, pumpkins, ghosts, spooky things…and healthier options like dark chocolate dried mango on the menu.
2. Shari’s Berries has a host of big people Halloween treats for the trying. Want something a little bit healthy with a tinge of naughty goodness? Bite into one of her Halloween Strawberries. They’re made of milk, dark and white chocolate and loaded with festive Halloween decorations. If you’re in the mood for a real super cute treat, order a handmade Halloween Brownie Pops or Halloween Chocolate Covered Oreo Cookies. These SO took me back to my childhood, but with just the right amount of adult-like chocolate covering.
3. I am a huge fan of any product with a conscience and Alter Eco’s new Organic Salted Caramel Truffles are just that. These new bites are crafted with Ecuadorian dark chocolate and Fleur de Sel de Guerande which surrounds a creamy caramel center. I felt as though I were spoiling my tastebuds with every indulgent bite. The best reason to chew on these treats is that they are nutritionally good for you, environmentally responsible and socially just. Plus the company practices full-circle sustainability, including wrapping these delightful treats in a compostable wrapper.
4. If you want to add a healthy dose of fruit to your Halloween treat, try a chocolate or caramel covered apple from Tastee Apple. Caramel apples happen to be one of my favorite guilty pleasure desserts. The one I sampled was just the right consistency of thin caramel layering and fun white and milk chocolate covering. A family-run business for over 40 years, you know that a lot of care goes into each one of these globe-shaped goodies.
5. A recent survey found that pumpkin spice, candy corn and caramel apple are the top flavors Americans associate with the fall season. The Hershey company took this news to heart and chose to celebrate the spirit of this season by incorporating these favorite fall flavors into their classic treats. Try Twizzlers Caramel Apple Filled Twists, Candy Corn Snack Size Bars which are white chocolate with candy bits, Kisses Pumpkin Spice Flavor Candies, and, of course, my all time favorite (and apparently everyone else’s in the candy survey), Reese’s Peanut Butter Cups, served up in Pumpkin shapes, natch.
6. Classic Chocolatier Fanny May has amped up their game with artisan tastes by Norman Love. This gorgeous line features flavors ranging from new classics like Vanilla Cake and Lemonade to the intensely sophisticated 64% Dark Chocolate and Double Shot Espresso. The handcrafted chocolates are created in small batches using fresh, high quality ingredients gathered from all over the world. It was THE most beautiful box of chocolates I unwrapped!
7. If you just can’t cross over to the dark side, of pure chocolate that is, Pure Bar could be your Halloween sweet treat of choice. Founder Veronica Bosgraaf believes that better eating translates to better living, so her foods are made from wholesome all-natural ingredients like quinoa, amaranth, flax seeds, and hemp. Ancient Grains Peanut Butter Chocolate and Chocolate Chunk Nut bars are super sweet tooth satisfiers. All Pure Bars are certified organic, gluten-free, non-GMO verified, whole-grain, vegan and kosher. They have 8g of sugar, 5g of protein per bar, and are low in sodium.
8. The winner of THE most unique adult Halloween Candy for grownups can be found on Goldbely.com. Feeling adventurous? Try a bar of Fried Chicken Milk Chocolate Bar shipped from Coolhaus in Los Angeles. Then surf around this site to see what other unique food you can find to fill your Halloween bucket. Gourmet Buckeyes from Columbus, Ohio will look great on a party tray or opt for Monster Candy Apples from Savannah’s Candy Kitchen in Savannah, Georgia. If you want to be really nice, and can resist getting your own wacky food goodies, Goldbely offers physical and e-gift cards at various price points for you to share.
9. If a whole chunk of chocolate smacks too childlike for your tastes, then indulge your grown-up sweet tooth in a perfectly crafted, French-inspired, top quality, chocolate-dipped Donsuemor Madeleine. Or try the chocolate-dipped biscotti. I dipped my treats into a savory cup of coffee. They were perfect companions. If you are like me and need to have an after dinner sweet there’s a Chocolate-dipped Donsuemor with your name on it.
10. The most unusual combinations of flavors can be found in Robin Chocolates. I loved the Lavender Heart and Port Wine Reduction flavors. For Halloween, Robin has scared up some spider and monster cupcakes, chocolate skulls, Halloween cake pops, and solid chocolate packs called “Scariness,” named by a 4-year-old that thought they looked scary, but delicious for any age. The company was recently named one of the top 10 chocolate makers in North America by Dessert Professional magazine.
Following the Royals’ 10-0 drought over the San Francisco Giants in Game 6 of the World Series, the Kansas City Star’s front page Wednesday morning pictured an emotional Yordano Ventura pointing toward the sky, honoring the pitcher’s childhood friend and former St. Louis Cardinals outfielder Oscar Travers, who died in a car accident in the Dominican Republic on Sunday.
The photo, taken by John Sleezer, captures the intensity of the moment and the headline is simple and direct. Facing elimination, the Royals needed a miracle Tuesday night. They got one.
Oh, Christ
Anna, he’s going to start reading poetry at us
what do we do
play dead?
no that’s bears
Fireball Cinnamon Whisky is taking heat in Europe over a chemical ingredient that’s used in some forms of antifreeze.
Norway, Sweden and Finland have recalled the popular cinnamon-flavored liqueur — a trendy favorite of sweet-toothed college students — after a batch of the North American recipe, which contains higher levels of propylene glycol, was shipped there, its manufacturer said on Tuesday.
The U.S. Food and Drug Administration says propylene glycol is “generally recognized as safe” for use in food, where it is used to enhance flavor by absorbing water. Therefore Sazerac, the New Orleans-based beverage company that owns Fireball, puts more propylene glycol in its drinks sold in America and Canada than in Europe.
Propylene glycol can have toxic effects in some circumstances, including for people suffering with pre-existing skin or eye conditions, according to the Agency for Toxic Substances & Disease Registry. In recent years, the substance has been used as a less-toxic alternative to ethylene glycol in antifreeze, which was killing pets who lapped up the sweet-tasting engine fluid. But the Humane Society warns that propylene glycol is “still toxic.”
The European Union’s stricter guidelines on recommended levels of propylene glycol forced state-owned retailers to yank the drink from shelves in Sweden and Finland over the last week. Norway, which is not part of the European Union, also pulled the product.
Europe generally enforces tighter regulations of ingredients used in food. Earlier this year, Subway said it would remove a chemical commonly used in yoga mats from its bread. The substance, azodicarbonamide, was banned in Australia and Europe. In May, PepsiCo and Coca-Cola vowed to axe brominated vegetable oil, prohibited for food use in Australia, Europe, India and Japan, from its soft drinks in North America. The coloring agents found in soda, candy and macaroni-and-cheese are banned in Norway and Austria, and require a warning label when used in products sold in the European Union.
“Unfortunately, Fireball shipped its North American formula to Europe and found that one ingredient is out of compliance with European regulations,” the company said in a statement on its website. “Finland, Sweden and Norway have asked to recall those specific batches, which is what the brand is doing.”
The company said it expects to be back on the shelves in those countries “within three weeks” without the chemical.
“As I’m sure you are aware, Europe, as with many things, has different rules for product formulation,” Amy Preske, a spokeswoman for Sazerac, wrote in an email to The Huffington Post. “Hence we have a different formula for Europe.”
Sazerac said it uses one-eighth of the FDA-approved amount of propylene glycol in its North American formula.
Fireball, a syrupy liqueur that tastes like Red Hots candy or Wrigley’s Big Red chewing gum, skyrocketed in popularity in recent years. Sales of the 66-proof drink, which contains less alcohol than actual whiskey, zoomed past Jameson Irish whiskey and and Patron tequila last year, topping $61 million, according to Bloomberg Businessweek.
The FDA has no plans to ban sales of the drink.