Meet The Working Mother Taking Her Pregnancy Discrimination Case To The Supreme Court

WASHINGTON — When Peggy Young became pregnant in 2006, she had every intention of continuing to work delivering packages for UPS in Maryland. At the urging of the company’s occupational health manager, Young visited her doctor to obtain a note detailing any work restrictions she might need. Her doctor recommended that she not lift more than 20 pounds for the first 20 weeks of her pregnancy.

Based on the doctor’s note, UPS placed Young on unpaid leave, an all too common experience for women nationwide. Although UPS often put workers with other conditions on light duty, it told Young that such accommodations wouldn’t apply to an “off-the-job” condition such as her pregnancy. Not only would she lose her income, she would have to suddenly switch to her husband’s health insurance plan, changing the hospitals at which she could potentially give birth.

“I wanted to work,” Young told The Huffington Post. “I all but begged for them to let me work.”

The unborn child Young was carrying in 2006 is now a 7-year-old girl named Trinity. Young no longer works for UPS, but she’s still fighting the shipping giant for denying her accommodations while she was pregnant. Young sued UPS alleging discrimination, and her case, Young v. UPS, is now before the Supreme Court, with oral arguments expected in December.

If the policy enforced on Young in 2006 doesn’t seem particularly enlightened, UPS itself would seem to agree. In a memo sent to employees this week, the company announced that it will begin offering light duty to pregnant workers on Jan. 1, the Washington Post reported Wednesday. The turnaround puts UPS in the peculiar position of defending before the Supreme Court a policy that it is already walking away from.

In a brief filed last Friday, UPS maintains that its decision to deny Young an accommodation was “lawful at the time it was made,” a position it reiterated to HuffPost. The company said it decided to alter the policy to respond in part to new guidelines from the Equal Employment Opportunity Commission, which investigates workplace discrimination.

“Laws have been changing, and there’s a growing consensus looking at best practices,” said Kara Gerhardt Ross, a UPS spokeswoman. “We want to provide good benefits. We saw this as a good thing for our employees.”

Even though it may now be moot for UPS’s own workforce, Young’s case could have far-reaching consequences for working women throughout the country. The underlying question is whether or not the Pregnancy Discrimination Act compels companies to offer light-duty options to pregnant workers if they already do so for non-pregnant workers in other situations. The 1978 law, which amended the Civil Rights Act, forbids companies from treating pregnant workers differently from workers who are “similar in their ability or inability to work.”

UPS maintains that its leave policy was pregnancy “neutral,” treating workers like Young no better or worse than their colleagues who aren’t pregnant. The circumstances under which UPS drivers were entitled to light duty, the company notes in its argument, were laid out in a collective bargaining agreement with the Teamsters union. Under that agreement, the company didn’t have to provide temporary accommodations to workers with “off-the-job injuries or conditions,” unless it was a cognitive disability under the Americans with Disabilities Act.

Ultimately, the company argues, the policy “treats a lifting restriction resulting from pregnancy in exactly the same way” as, say, a “back injury sustained off the job.”

Young’s legal team says the policy violated the “plain language” of the Pregnancy Discrimination Act, deeming the company’s off-the-job distinction irrelevant. They note that the law includes no exceptions for a “pregnancy-blind” reason to deny a pregnant worker accommodations. If the company is willing to provide light duty to other workers, then it has to grant them to pregnant workers, they argue.

“If a person wasn’t pregnant but was injured on the job and had the same restrictions, UPS would have provided an accommodation,” Sam Bagenstos, a lawyer for Young and a professor at the University of Michigan Law School, told HuffPost shortly before UPS announced its policy change. “UPS actually accommodates a very large swath of its drivers who have lifting restrictions, but not for workers whose restrictions result from pregnancy.”

Bagenstos said the case is more likely to affect women in low-wage and manual-labor jobs than anything else. After all, women in higher-paying, white-collar positions generally don’t have to worry about heavy lifting in the course of their job duties, and are therefore less likely to find themselves having to request light duty from their employer.

Given the stakes of the case, a broad and rather unusual coalition of stakeholders have lined up behind Young. Those filing briefs in her support include not only a host of women’s rights organizations and the American Civil Liberties Union, but also the U.S. Women’s Chamber of Commerce and 23 pro-life groups. The interest of the pro-life crowd is obvious. As the groups note in their brief, “economic pressure is a significant factor in many women’s decision to choose abortion over childbirth.”

Ariela Migdal, a lawyer handling pregnancy discrimination cases at the ACLU, said the ideological diversity of Young’s alliance is an asset for her.

“They kind of came together around this because it offends many people to think workplaces should be forcing pregnant workers to make horrible choices,” Migdal said.

Now 42 years old and a mother of three, Young works for a government contractor outside of Washington, D.C. Eight years after becoming pregnant with Trinity, she still has the same lawyer, Sharon Fast Gustafson, who pressed UPS to accommodate her pregnancy in 2006.

Last year, Young and Gustafson celebrated Maryland’s passage of the Pregnant Workers Fairness Act, a law that requires the state’s employers to make reasonable accommodations for their pregnant employees. Similar laws have been passed in other states since Young first filed her case, and a federal version has been championed by Democrats in Congress, though it hasn’t passed either the House or Senate yet.

Despite the progress that has been made, Young said that both the law and corporate America have plenty more catching up to do.

“It’s not just about me; it’s about all women considering becoming pregnant,” Young said. “You’re not pregnant forever, and a lot of families these days need both their incomes. I think if hard-working women want to work and become pregnant, then we should let them.”

I Experienced The Dreaded AT&T 'Throttling' Firsthand

Last month, when I was in California for a work trip, my phone suddenly became useless. Even though I was in downtown San Francisco, the data connection was so slow that it was pretty much impossible to download email, use apps, browse the Web or load photos on Instagram.

I was being “throttled.” AT&T had deliberately slowed down my data speed because I used more than five gigabytes during a billing cycle, even though I have had an unlimited data plan since 2009. (AT&T no longer offers unlimited data plans, but I have renewed my contract, so I’ve been allowed to keep it.)

AT&T began throttling in 2011. But the policy was thrust into the spotlight this week, when the Federal Trade Commission sued the telecom giant for slowing data speeds, sometimes by more than 90 percent, for unlimited data customers without “adequately disclos[ing]” the policy.

“AT&T promised its customers ‘unlimited’ data, and in many instances, it has failed to deliver on that promise,” FTC Chairwoman Edith Ramirez said in a statement announcing the lawsuit. “The issue here is simple: ‘unlimited’ means unlimited.”

AT&T shot back, calling the suit “baseless” and pointing to a press release and “2,000” subsequent news articles when the company made the changes in 2011.

“[B]efore any customer is affected, they are also notified by text message,” Wayne Watts, AT&T’s senior executive vice president and general counsel, said in a statement Tuesday.

The FTC said AT&T has throttled 3.5 million customers a total of 25 million times. I’m one of those customers.

Here’s the thing. Even though I’ve gone over five gigabytes in four of the last five months, I’ve only gotten one text message from AT&T warning me that I was approaching the threshold. That was in May. Last month, my phone slowed without warning.

When I reached out to AT&T about why I only got a text message that first time, and I didn’t get a text message each time I approached five gigabytes in a month, the company pointed to an obscure page on its website informing customers that their “speeds may be reduced without another text message reminder.”

The company also said I had received a notice with my bill in summer 2011 announcing the changes. But as the FTC points out in its lawsuit, the notice doesn’t “disclose the degree to which the customers’ data speed would be reduced,
and the impact that the reduced speed would have on customers’ ability to use their device.”

“We stand by the statement from earlier this week,” Mark Siegel, AT&T’s executive director of media relations, told The Huffington Post in a phone call. “And we stand by what is available on our public website about how we handle our unlimited data customers.”

AT&T could easily send texts each time customers approach the five gigabyte threshold. After all, the company sends texts when your bill is due, when it’s paid, if you are going over your voice minutes and when it’s added a cell tower in your area. Or it could send an email. I’ve received at least seven emails from AT&T this month, five for promotions or trying to get me to upgrade.

But throttling is something AT&T appears to want to keep quiet. Researchers hired by the company to conduct focus groups about throttling suggested not talking too much about it, according to the FTC lawsuit.

From the FTC lawsuit:

The researchers observed that “[t]he more consumers talked about it the more they didn’t like it.” This led the researchers to advise that “[s]aying less is more, [so] don’t say too much” in marketing communications concerning such a program.

AT&T says it throttles customers to manage network congestion. But the FTC says throttling happens even when the network isn’t congested. AT&T doesn’t throttle those people on its other data plans who use significant amounts of data, the FTC says in the lawsuit.

AT&T seems to use throttling to encourage unlimited data customers to sign up for tiered data plans, which make them pay for as much data as they use and can be more expensive for heavy users. Those who quit AT&T’s unlimited data plans, the FTC points out, have been hit with early termination fees in the hundreds of dollars.

Verizon also has customers holding onto unlimited data plans, even though it doesn’t offer them anymore. The company announced over the summer that it would throttle heavy unlimited data users during peak times, but backed off after receiving widespread criticism, including from the chairman of the FCC.

Unlimited data customers are not as valuable to the companies as those with tiered plans because they will pay the same each month regardless of how much data they use, forever. Data use is predicted to explode to 9.1 gigabytes a month in 2018, from 1.4 gigabytes per month last year, according to Cisco.

Bekim Ukperaj, who works at a golf course in Stamford, Connecticut, and admitted he uses his phone “a lot,” said he regularly exceeds five gigabytes of monthly data and is throttled. AT&T said it sent Ukperaj two text messages in January 2013 as he neared the data threshold, and included the throttling notice in his bill in 2011. But Ukperaj said he doesn’t remember any notification that he was nearing five gigabytes. He now uses a tool on his LG G2 smartphone to alert him when he’s getting close.

“A warning would have been nice in all those previous months I didn’t alert myself,” Ukperaj said, adding that sometimes his phone was useless for weeks while it was throttled. Ukperaj said that when he renewed his unlimited data contract in December, AT&T representatives didn’t warn him that he could be throttled. “You’d think that if you renewed your contract, they’d say something more about the data limiting,” Ukperaj said.

AT&T’s 4G LTE network typically has download speeds of five to 12 megabits per second (Mbps), according to the FTC. When I was throttled in September, my download speed was cut to a slow 0.17 Mbps, rendering most of the functions on my smartphone useless.

Results of a speedtest while being throttled (left) and before being throttled (right).
speedtest

“You’re looking at data speeds that pretty much predate the smartphone era,” Bill Menezes, an analyst who specializes in mobile networks at Gartner, the technology research firm, said when he reviewed the results of the speed test I conducted while being throttled in September.

Frank Guido, a Staten Island, N.Y.-based photographer, was so frustrated with his throttled data speed of 0.46mbps that after dealing with it for only two days he called AT&T and switched to a data plan he now shares with family.

“I’m away from home days at a time for my job so I can’t live on Edge speed,” he said, referring to the older, slower network.

He was an AT&T unlimited data subscriber who regularly went over five gigabytes a month, though he only first noticed his phone’s data connection was slow over the weekend. He said that he has never received a text message or an email telling him he’d get throttled if he went over a certain number of gigabytes.

But after the FTC lawsuit was announced, he called to switch back to his unlimited data plan. Because AT&T no longer offers the plan, his request has to be approved by management. He’ll find out in early November if AT&T approved the switch.

New Cookie Dunking Gadget Is For The Most Serious Of Dunkers

Dunking cookies is serious business, and not just in the “how long should you dunk” way — of which there have been many tests — but in the money making way too. While we all know that you can dunk a cookie with your own two fingers, that hasn’t stopped the market from flooding with new, easier ways for dunking. First there was the Dipr, which was basically a cookie hook. And now, there’s the Dunkin’ Buddy.

Dunkin’ Buddy is a simple concept that’s designed to “not only save cookies from breaking and getting lost in your cup, but makes multitasking easier,” explains the inventor. Basically, the idea is that you can work and dunk at the same time. Two magnets are used on either side of a glass or mug to support a plastic cookie-holding tray. The cookie soaks without any work from you. While we would normally scoff at the necessity at such a gadget — because who can’t take a 30-second break to dunk a cookie with their own two fingers? — there’s something about the two inventors that makes us ready to order our Dunkin’ Buddy right away.

Jason Wells and Kiana Machnicz, the inventors, are serious cookie dunkers themselves. They shared on Good Morning America that they “both like to dunk chocolate chip cookies and Oreo cookies for about 20 to 30 seconds to where they are soft to eat, but not so soft you can’t pick them up without them falling apart in your hand. But Nutter Butter cookies can take well beyond that to soften.” Do you guys hear what we hear? Serious cookie dunking nerdery. It’s great.

The Dunkin’ Buddy has far reached its goal in its Kickstarter campaign, probably because it spoke to other cookie-dunking nerds too. It is now in serious production mode. Stay tuned on their website for more information.

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Fresh vs. Canned Pumpkin: When Should You Use Which?

Fresh always sounds like the better idea, right? From-scratch chocolate chip cookies will always be more appealing than Pillsbury slice and bake. But when it comes to pumpkin pie, so many of us just reach for the can, even though there are piles and piles of sugar pumpkins just waiting to be roasted this time of year. (Because, yes, you can make pumpkin pie from a fresh pumpkin.)

Here’s the thing though: After years and years of making pumpkin pie from a can, will the flavor of a fresh pumpkin really taste better? Food blogger Tessa of Handle the Heat did a taste test to find out. Tessa compared the flavors and texture of fresh pumpkin puree, a can of Libby’s pumpkin puree, and a can of organic pumpkin puree. The color difference between the three is astounding. Take a look:


Handle The Heat

Tessa found that once the purees were baked into a pie — three pumpkin pies! — the color and flavor difference was less of a factor because they were all baked with sugar and spice. But, what did make a difference in the end was the texture of the purees. She reports that the regular canned was the firmest, the organic canned was most watery, and the fresh puree was the lightest and most velvety.


Handle The Heat

But as to which one was the best? That’s a toss up, she says, between the fresh and canned — the organic canned wasn’t even a contender. Check out her writeup for more details. And you may want to consider doing your own taste test at home, if for nothing else but the reward of three pumpkin pies for all your hard work.

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The 13 Greatest Destination Food Towns In America

Eating is probably the greatest excuse we’ve ever heard for planning a trip. But as a responsible foodie traveler, you want to make sure you’re visiting a town with a local culture as rich as the jambalaya on the table.

We were thus ecstatic when Saveur released its annual Culinary Travel Awards, naming America’s best culinary towns with populations under 800,000.

These towns play host to not only delicious dishes, but also delicious scenery, bars, hotels and places to explore. In fact, they’re some of our favorite towns, too.

Betcha can’t visit just one.

New Orleans, Louisiana
NOLA won Savuer’s “experts’ choice” award, earning top marks for not only its famous Creole food but also its lesser-known Vietnamese scene. Very un-touristy oysters and French bread are dished up at the historic Roosevelt Hotelbe sure to tour the Crescent City Farmers Market, Algiers Point and the Garden District between meals.
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Portland, Oregon
Saveur gave Portland the “readers’ choice” award for its world-class chefs, stellar wineries, funky small-town menus and awesomely small-town meal prices. Saveur points out that the city is a delicious, kitschy mash-up — you’ll find funkadelic bubblegum donuts at Voodoo and “food cart pods” dishing out everything from porchetta sandwiches to goat cheese with almond butter. Visit Powell’s City of Books or take a drive to Forest Park for burbling creeks and hikeable trails.
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Seattle, Washington
Of course coffee comes to mind, but Seattle has also gotten to be one of Saveur’s “outstanding” towns for its beer, donuts and friendly neighborhood cafes home to top-notch pastries. Pike Place is a foodie’s dream — and after sightings of a marijuana food truck, things only get more interesting.
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Charleston, South Carolina
Where do we even start — the Nasty Biscuit at Hominy Grill? The pastrami sandwich at Butcher & Bee? One thing is for certain: Charleston is a perfect foodie vacation, as you won’t find such a perfect blend of down-home, Southern-inspired, locally-sourced eats anywhere else. With streets of quaint shops and historic waterfronts oozing Civil War lore, you’ll have plenty to see between meals, too.
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Boston, Massachusetts
With cheap brewery tours and some of the best bartenders in the country, Boston is the perfect place to cozy up with a pint (or bar hop between MANY pints) when cool weather hits. Local farms vend fresh ciders, cheeses and veggies for a cheap meal while you ice skate, ghost tour or take a leaf peeping day trip. Oh, and don’t skip the chowda at The Daily Catch.
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Atlanta, Georgia
You probably didn’t know Atlanta had the “world’s largest drive-in restaurant“… or that you could bike from just outside Atlanta to Alabama on the Silver Comet Trail. Luckily, these two activities — binging and biking — go hand-in-hand. But for a more refined experience, check out Atlanta’s upscale takes on classic comfort food, like outstanding grits with Andouille sausage and the best grilled cheese probably ever.
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Washington, D.C.
When Bill Cosby and President Obama dine at the same chili bowl dive, you know it’s got to be good. D.C. is obviously a perfect weekend vacation for its historic sites — check out November’s FotoWeek and nearby Alexandria Film Festival, too! — but it’s also a bustling foodie town, with offerings for both early-rising workers and late-night carousers — we’re gonna need the chorizo risotto at Tico, STAT.
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Asheville, North Carolina
Asheville is having a major “moment,” most notably for its handfuls of breweries and a used book exchange that pairs wine with literature. Everything is innovative here — you’ll find snacks like house-made potato chips and sturgeon with mustard on an Asheville eating tour, and dinner options include everything from Spanish tapas to vegan cuisine. The gardens, meadows, ponds and forests of the very castle-like Biltmore Estate are a regal place to hike off those hops.
biltmore estate

Honolulu, Hawaii
Even if the ocean didn’t exist, the loco moco would still be reason enough to visit Oahu — this island delicacy is part eggs Benedict, part rice dish, part poutine and ALL parts satisfying. It’s a symbol of Hawaii’s spot at the nexus of Asian and Western cuisine cultures — a trend coming to fruition as the city undergoes what Conde Nast Traveler calls a “culinary revolution” (did someone say macadamia nut pizza?!). While you’re in the state capital, visit the Honolulu Zoo and hit the beach.
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Providence, Rhode Island
How could a town with so many donut shops per capita not be a top foodie destination? The city is also extremely walkable, making it easy for visitors to hop from boat tours to the RISD Museum to the historic State House. End your day in a hidden bar in Federal Hill or with fresh lobster ravioli made by hand.
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Minneapolis, Minnesota
Minneapolis is one of our favorite rising cities, with a booming social scene including live music, vintage shops and sports teams galore. It doesn’t hurt that it’s also home to the most whimsical pastries on Earth and some super-affordable restaurants. A local favorite is hot dish, an irresistible skillet dish with many renditions across the city.
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Portland, Maine
Local cuisine is king in Maine’s coastal food town. The innovative Vinland restaurant serves only local ingredients — waiters are outfitted in locally-made duds, and the interior is decorated with white birch, too. Enjoy just-caught seafood, Asian-inspired buns and fresh breads at dozens of renowned restaurants, or make a day of picking out dinner at Harbor Fish Market.
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Louisville, Kentucky
If you thought bourbon, you’re right — you’ll find bourbon slushies, bourbon cocktails and straight-up libations in and around the famous Bourbon Trail, which makes it easy to soak up culture and beverages at the same time. Old Seelbach Bar, which was once a frequent haunt for F. Scott Fitzgerald, has a slew of rare bourbons… but don’t worry, Louisville offers farm-to-table entrees, Mayan-inspired dishes and ooey, gooey Hot Brown sandwiches too.
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2015 BMW X5 M and X6 M reach 60mph in 4.0 seconds

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Call of Duty: Advanced Warfare tipped to get zombie mode

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How to Make People Feel Comfortable In Front of a Camera (With Science)

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