From Mouse Computer‘s gaming brand, G-Tune, a high-end 17.3-inch gaming notebook PC – NEXTGEAR-NOTE i71100 series – will be released today.
There are 4 models:
i71100BA1
i71100SA1
i71100GA1
i71100PA1
From Mouse Computer‘s gaming brand, G-Tune, a high-end 17.3-inch gaming notebook PC – NEXTGEAR-NOTE i71100 series – will be released today.
There are 4 models:
i71100BA1
i71100SA1
i71100GA1
i71100PA1
Meet Munchkin the Shih Tzu. Or as I like to call her when she’s wearing her teddy bear costume, a real life Ewok from Star Wars. Or maybe she’s just a real life teddy bear. Whatever she is, she’s super cute and when I watch her walk, I can’t help but smile.
Sony’s first idea to be born out of its new built-in “venture style” plan to create new products and impress, well, you and me, is apparently a combination of its e-ink reader tech and a smartwatch device. According to people familiar with the matter…
Usually, deleting emails is a no-fanfare, one-click affair — but not when you’re the Central Intelligence Agency or the Department of Homeland Security. Both agencies have recently submitted proposals to the National Archives and Records Administrat…
The folks over at NASA are certainly knee deep in research and development as well, and they have been working on the possibility of 3D printed food before. Well, it seems that there is yet another milestone achieved this week where human spaceflight is concerned – a 3D printer was turned on in space, which in turn resulted in the first official 3D print on the International Space Station (ISS).
In order to come up with the 3D print, it took a wee bit more than an hour to do so, and once completed, history was made. The Made In Space Operations Center in Moffett Field which is located in California saw the team command the printer, where the machine itself received and executed the relevant commands remotely. This marks the first time that humans could be able to manufacture while they are in space. Right now, even if space station requires a part which can be printed out by a 3D printer, that would just be pure gold, as all instructions are sent from earth itself, now how about that for flexibility?
The space station’s printer will utilize common consumer plastics, which means its applications will be limited, but at least that means we need not send up some other parts from earth, ever again.
3D Printer In Space Gets To Work , original content from Ubergizmo. Read our Copyrights and terms of use.
If you don’t know where you’re going, any road will lead you there. –Lewis Carroll
Orange may be the new black, but India is saffron, indigo, marigold, and emerald all rolled into one. The colors hit your senses at every turn, as does the sheer size of the crowds in the cities. India’s population is over 1.2 billion, second only to China’s at 1.4 billion. Our guide in Delhi (population 25 million) was amazed to learn that our 7-by-7-mile city by the bay has a population of only 838,000. As for the smells, think Indian spices, exhaust fumes, and incense. In the cities, the sounds are a cacophony of horns from every conceivable kind of vehicle.
Passage to India
The reason for my journey to India was an unusual one. Sixty years ago, my father attended a British boarding school in Darjeeling called St. Paul’s School. We, of course, know Darjeeling as a kind of tea, but this Cambridge-affiliated private boys’ school is situated in the foothills of the Himalayan Mountains, offering magnificent views of Mount Kanchenjunga. It was founded in 1823 and patterned after a military institution to keep the young students busy and their minds off of living away from home.
For as long as I can remember, my dad had talked about his schooling in India. Boarding school is not uncommon, but the reason for my dad’s attendance was. He was born in Iran to Christian Assyrian parents who wanted nothing more than to emigrate to America. So at the tender age of eleven, my father and his ten-year-old brother traveled to the school, accompanied by my grandfather. The journey was arduous: it took ten days by car, steamship, and train to reach Darjeeling. The British had colonized India two hundred years before, building standard-gauge railroads. But the final leg of the journey to the school was a six-hour ride on a narrow-gauge locomotive known as the “Toy Train,” which my sister and I renamed the “Harry Potter train.”
My father and his brother would not see their parents again for six years. Their only means of communication was through writing weekly letters. These letters often crossed paths with those from their parents, but they kept the family connected. My father’s heart-wrenching story is witness to the sacrifices his parents made for their sons’ education. It’s the quintessential immigrant story of hard work and dedication to achieve the American dream.
To celebrate his 80th birthday in October, my sister and I traveled with my father to India. He had been back only once, with my husband and brother-in-law ten years ago, since graduating in 1952. This time around, my sister and I were not going to miss out on a once-in-a-lifetime father/daughter adventure.
The part of India we saw is known as the Golden Triangle, a tourist mecca that includes Delhi, Agra, and Jaipur. The trip lasted eight days and covered over six hundred miles, though the distance sometimes felt much greater due to the many unpaved roads. India has two faces: calm and chaos, wealth and poverty. We saw both. Our adventure began in Old Delhi, which was established by the Mughal emperor Shah Jahan in 1638. At the famous Red Fort, we traded in our car for rickshaws to view the open-air markets. We toured Jamal Masjid, the best-known mosque in India, as well as Qutb Minar, the second-tallest minaret in India. We concluded with a visit to Raj Ghat, the resting place of Mahatma Gandhi. An eternal flame burns atop a very simple memorial in a park-like setting. The memorial is perhaps what Gandhi would have wanted: simple, humble, and peaceful. The next day, we set out for Agra Fort, the work of Akbar the Great. This enormous structure from the sixteenth century is built entirely of red sandstone. Our sunset visit to the Taj Mahal, just north of Agra Fort, was well worth the wait. The white marble mausoleum was built by Emperor Shah Jahan in memory of his third wife, Mumtaz Mahal, who bore the shah fourteen children. In Jaipur, we toured, by elephant, the unforgettable Amber Fort and palace perched high on a hill, and the impressive Jantar Mantar, an astronomical observatory built in the early 1700s by Maharaja Jai Singh II, the great warrior-astronomer to whom the city owes its name.
Tips for Travelers to India
If you’re lucky enough to be able to visit this fascinating country, here are some tips for your adventure:
1. Take health precautions in advance. Make sure you have inoculations for typhoid, hepatitis A and B, and pertussis. Also advised are antibiotics and medications for malaria. To avoid “Delhi Belly,” never leave home without hand wipes and sanitizer, Imodium, and “tush” wipes. Be prepared, or be sorry.
2. Hire a private guide. Secure the best guides/drivers possible in advance of your trip, through a travel agent or referrals from friends who have been to India. Never wait until you arrive, especially during high season. But be advised that when even the best guide says a tour will last for four hours, he really means eight.
3. Carry snacks. Cows are sacred in India, which means no beef on this trip. Pack nuts, peanut butter packs, and protein bars in your suitcase to have on hand when touring. They will sustain you during the long drives.
4. Steel yourself for the traffic. It helps if your driver was a Formula One Racer in a past life. Traffic in the cities is habitually gridlocked with cars, tuk tuks, cows, and camels coming at you from every direction. Literally. Due to an unpleasant case of motion sickness, I was relegated to the front seat with my ginger ale, Tums, and more twisty turns and near misses than I care to remember. Luckily, I lived to tell this story.
5. Pack less, not more. In case you haven’t read my travel book, please note that one suitcase is plenty. Pack with a basic color in mind to keep things simple and choose accessories in complementary colors. Leave your fine jewels at home; there are plenty to buy in Jaipur.
We knew our Merchant Ivory moment was over when we saw a Starbucks at the airport coming home. But if only for a short while, my sister and reverted back to our childhood when my dad began drawing a map of our journey on a paper napkin. Geography was never one of my strong suits.
The Chinese philosopher Lao Tzu said it best: “The journey of a one thousand miles begins with just one step.” Our India trip was a long and exotic journey, a world away from ours. We will long remember the kind hospitality from our tour guides: Gihan, Assif, the two Ranjits, Shan, and Yogi. On our last evening together, we engaged the services of a local palm reader. If his predictions are correct, we will all be living long lives. The next family adventure is already in the works.
Lisa Grotts is a globetrotter. Like her father and grandfather, she is also an author. Her book, A Traveler’s Passport to Etiquette, is available on Amazon. Lisa has been quoted by the Times of India, Condé Nast Traveler, and the New York Times. She is involved in many Bay Area charitable causes and cultural institutions, including San Francisco Suicide Prevention, the California Pacific Medical Center Foundation, and the San Francisco Conservatory of Music. To learn more about Lisa, follow her on www.Twitter.com/LisaGrotts and www.Facebook.com/LisaGrotts.
Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.
Today: Breaking down a chicken isn’t as hard as it seems — Cara is here to show us how.
Along with learning how to perfectly soft-boil an egg and slice an onion into see-through wisps, learning how to break down a chicken was a major kitchen milestone for me. Handling meat in a home kitchen can be really intimidating — meat is not only expensive, it also comes with the added pressure of being the main event. This makes it tempting to leave all of the hard work for your butcher. While we butchers certainly won’t complain, we think you should take this task into your own hands — if only to boost your kitchen confidence tremendously.
More: Here are 8 ways to turn that chicken into lunch.
The number one most important rule in breaking down a chicken is to get a good boning knife (I like to use a non-flexible 8-inch boning knife for poultry) and keep it sharp — seriously. There is nothing more frustrating than trying to break down a chicken with a dull knife. Hone your knife on a steel before, during, and after your chicken breakdown. (Note: If you happen to “misplace” your boning knife, a strong chef’s knife will work too — that’s what we used here.)
Another tip: An air-chilled chicken means less slippage and cleaner cuts (plus crispier skin and better flavor!).
This is my favorite way to break down a chicken because it leaves you with a carcass and wings to make stock with (putting every last bit of that chicken to good use will also make you feel like a kitchen whiz). This method gives you two bone-in legs and thighs, two full wings, and two boneless breasts.
Lay your chicken, breast-side up, on a clean cutting board. Locate the natural seam where the thigh separates from the body cavity and make a slit — do this on both sides of the chicken.
More: Yes, it’s okay to cut meat on wood — here’s why.
Reach underneath the thigh and pop the joint where the thigh meets the body. Flip the chicken over and cut through that joint, being sure to angle your knife towards the body cavity, and scoop underneath so that you get the chicken oyster (this is a little gem found on either side of the bird’s backbone, and it’s delicious). Repeat this on the other side.
You can stop at leg-and-thigh quarters, as we’ve done here, or you can go a step further and easily separate the legs and thighs: There is a natural seam of fat the runs in between the leg and the thigh bone — it’s thin, but it’s there. Simply run your knife along that line of fat and down through the joint to separate the leg from the thigh.
With the chicken still laying breast-side down, locate the joint where the wing meets the body cavity, and pop the joint, just like you did with the thigh bone. Cut through to release the wing. Repeat this on the other side.
More: Learn how to make chicken salad without a recipe.
Flip your chicken back over and run your finger along the center of the breast — you will feel a line of collagen separating the breast into two halves. Run your knife along either side of this collagen, keeping the knife as close to it as possible, and peel the breast back, sliding your knife underneath it and along the body cavity as you go, until the breast is free. Repeat this on the other side.
More: We think you should add spatchcocking a chicken to your skill set, too.
Set the wings aside, along with the carcass, the fat, and the giblets (we’ll get to those next week).
If you’re looking for the simplest way possible to prepare these chicken pieces, here it is: Salt and pepper them liberally and let them sit out at room temp while your oven preheats to 400° F (about 15 minutes). Loosen the skin and slip a tiny pat of butter underneath. Heat a cast-iron skillet over medium heat with a little bit of olive oil, pat the skin dry, and place the chicken parts, skin-side down, in the pan. Do not touch them for 4 minutes. Transfer the pan to the oven and roast until the internal temperature reaches 170° F, about 15 to 20 minutes.
Now for stock! There is much debate over what makes a stock vs. what makes a broth — some people say there are no vegetables in stock, just bones and water; Some say that if there are vegetables, they should go in at the very end to avoid stock cloudiness; some say yes to salt and some say definitely no.
I’m not here to argue, I’m just here to tell you how I like to make stock when I’ve got a chicken carcass left over. Heads up: There are vegetables and salt involved. It’s not the clearest stock, but it’s dark and hearty and full of flavor — it will boost any recipe you add it to.
Makes 5 cups
1 chicken carcass, wings, and feet (if the chicken comes with feet)
1 large yellow onion, unpeeled and cut in half
Half a head of garlic, unpeeled
2 medium carrots, peeled and cut into chunks
2 celery stalks, cut into chunks
2 thyme sprigs
1 bay leaf
1 tablespoon black peppercorns
Half a lemon
See the full recipe (and save and print it) here.
Photos by Alpha Smoot
This article originally appeared on Food52.com: How to Break Down a Chicken ( + How to Make Chicken Stock)
Food52 is a community for people who love food and cooking. Follow them at Food52.com — and check out their kitchen and home shop, Provisions.
Thanksgiving marks the beginning of the official “Holiday Season,” a time of year that is focused on family as well as fun. But in recent years, smartphones and other technologies are growing increasingly common, often detracting from the time we spend with the people we love. However, you may not need to choose between your family and your phone. These gadgets can actually enhance your bonding time — it just depends how you use them.
According to the Pew Research Internet Project, 90 percent of Americans owned a cell phone and 83 percent of adults between the ages of 18 to 29 were smartphone users at the beginning of 2014. To say that technology has forever changed the way we interact with one another and altered the way families spend time together during holidays is nothing new; however, these telling numbers have exposed the complexities that evolved our relationship to our devices, and, subsequently, to our loved ones.
One of the major differences is how social norms have evolved for annual gatherings, such as a formal Thanksgiving dinner. Dr. Catherine Steiner-Adair, a clinical psychologist and school consultant and co-author of the book “The Big Disconnect: Protecting Childhood and Family Relationships in the Digital Age“, has noticed the curiosity in this trend. “It would have been unthinkable 20 years ago that people would gather at Thanksgiving and people would have phones at the table,” she says.
And believe it or not, gatherings do more than just give you that warm fuzzy feeling; bonding with your family can actually make you mentally healthier. According to a study published by the Journal of Adolescent Health, frequent family dinners lead to higher levels of emotional well-being and satisfaction with life.
However, sitting around at the table with everyone is on their phone doesn’t count. The National Longitudinal Study on Adolescent Health found that an increase in parent-family connectedness helped protect teenagers from risky health behaviors, and mealtime is an ideal space to work on these connections. “Parent-adolescent communication accounts for some of the relationship between family meals and adolescent mental health,” Daniel Miller, an assistant professor of social work at Boston University, told USA Today.
So what impact could technology actually have on these occasions? Professor Jim Taylor at the University of San Francisco wrote on Psychology Today that “the ramifications of [tech’s influence on family bonding is] profound. Less connection — the real kind — means that families aren’t able to build relationships as strong as they could be nor are they able to maintain them as well.”
Unfortunately, the ones who could benefit the most are often impossible to pry away from their phones: the youngest family members, who get a great deal of social development from the holidays. Dr. Steiner-Adair’s research shows that when mothers and fathers stick their sons and daughters in front a tablet or similar piece of technology, children interpret this as a way for adults to exclude them from conversation, because adults find the youth of the family boring.
But despite some social hindrances, tech has also influenced familial rituals for the better. According to a study posted by Rutgers University, family meals have actually been on the rise since 2003, a few years before the smartphone boom. While this could be attributed to a number of factors, it would be remiss not to recognize technology’s place in creating easy, hassle-free occasions. While many used to view things like planning a holiday dinner and arranging travel as unpleasant, hectic experiences, technology has eased the burden during these high-stress times. Now, there are apps for Thanksgiving cooking, planning and more.
In addition, technology can also be used as a central force to bring families together. As an alternative to the family football game in the yard, some families now sit down and play video games, or select movie marathons from the DVR.
As every family interacts differently with technology, the important thing is to figure out how these new developments can help encourage your physical connection as opposed to detract from it. For some families, that means encouraging guests to drop their phones into a basket before they sit down to table. In others, that may mean everyone should be posting in a family Facebook group about what they are going to bring for dinner, or pose for an annual Instagram portrait.
No matter what, utilizing these moments of togetherness is integral to your health and your family’s wellbeing. Finding fun, easy ways of bonding, such as setting aside time to watch home videos or unplugging and playing charades, can intrinsically boost the connection family members have to one another.
Whether your Thanksgiving table embraces or shuns the presence of technology, recognizing the power of the medium can help you better understand its effects on you and your loved ones. At the end of the day, the opportunity to create strong familial bonds can benefit you both physically and mentally — no matter what role a smartphone plays at your dinner table.
Co-written by Cade Witnish
Building a startup on a shoestring budget is possible up to the point when the first innovator and early adopter users have signed on and been identified. Then, the nascent firm needs to quickly scale up it’s offering while creating a niche market and acquiring early majority customers. This is also the step in the process when serious risk capital is needed because it requires concurrent engineering development, manufacturing and marketing of the product. Might upfront imaginative coordination of design and marketing ease this critical transition?
Good design has been shown in studies at Stanford University and Hanyang University in Seoul, South Korea, to increase investors’ interest and valuation of new business opportunities. At the same time, superior design has been shown in Stanford University studies to create trends by fostering online buzz, as measured by the number of Web Citations commanded. So, if design can entice investors and customers alike – how might marketing be used to systematically make this happen?
The first question to ask is, does the startup’s personality shine through its design? People still do business with other people and despite the advances in technology, the most successful startups are those that can create and maintain a human connection with their target customers.
The first interaction a potential customer has with a new business establishes how they perceive the startup’s persona. Consistent design is a critical component for ensuring that the persona initially established is portrayed throughout the life cycle of the startup.
Below are the four key stages to a customer life cycle and the focused steps a startup must take when considering design.
Acquisition
Acquisition focuses on all tasks and activities related to acquiring potential customers prior to them becoming a customer, whether this is through paid advertising, social media or search engine optimization.
Applying a company persona to these elements helps to differentiate their acquisition materials from those of competitors. It helps to communicate not only value proposition and price but also the personality of the business and product, which, on a human level, is how people ultimately relate.
Activation and Engagement
Potential customers have arrived on the new website and the offerings there have piqued their interest. Now, they need to quickly understand what action to take. Through design, the user is guided through not only the product offering, but through the product activation process.
When visitors reach the startup’s website, ensure that the same emotions are invoked as during the acquisition stage. By having consistency in communicating the startup’s persona at all stages, chances are greatly increased for retaining the engagement of these visitors–as they will be connected emotionally to the brand throughout the journey.
Retention
When activating – communicate the value proposition message to customers and get them to take action. In the retention stage, encourage them to repeat their initial action (e.g. a purchase) or take different, further actions to re-engage. Therefore, the design of the materials you use to re-engage must not be overlooked.
To keep people coming back, continue to portray the same persona that attracted them in the first place. Ensure that consistent messaging and personality shines through the startup’s design and while no business retains every customer, a consistent persona will attract many more repeat visitors.
What next?
Get personal. Step back and take a look at your new startup–whether it’s still an idea or is a bit more established–and ask, – if your business were a person, what type of person would it be? Are you happy with that persona? And is that persona–along with your values–reflected in every stage of messaging that is displayed to your potential and current customers? If not, you may be missing out on many potentially lucrative business opportunities.
Special thanks to Cade Witnish for researching and co-writing this article.