Lindsay Lohan Teases Super Bowl Car Insurance Ad: 'Time To Crash The Big Game'
Posted in: Today's ChiliCelebrities poking fun at themselves is the recurring theme for this year’s Super Bowl commercials.
Celebrities poking fun at themselves is the recurring theme for this year’s Super Bowl commercials.
We all need help maintaining our personal spiritual practice. We hope that these Daily Meditations, prayers and mindful awareness exercises can be part of bringing spirituality alive in your life.
Today’s meditation features a poem by American poet Walt Whitman. The piece celebrates the vast and “majestic” cosmos of which we are but a small, but no less meaningful, part.
Kosmos by Walt Whitman
Who includes diversity and is Nature,
Who is the amplitude of the earth, and the coarseness and sexuality of the earth, and the great charity of the earth and the equilibrium also,
Who has not look’d forth from the windows the eyes for nothing, or whose brain held audience with messengers for nothing,
Who contains believers and disbelievers, who is the most majestic lover,
Who holds duly his or her triune proportion of realism, spiritualism, and of the æsthetic or intellectual,
Who having consider’d the body finds all its organs and parts good,
Who, out of the theory of the earth and of his or her body understands by subtle analogies all other theories,
The theory of a city, a poem, and of the large politics of these States;
Who believes not only in our globe with its sun and moon, but in other globes with their suns and moons,
Who, constructing the house of himself or herself, not for a day but for all time, sees races, eras, dates, generations,
The past, the future, dwelling there, like space, inseparable together.
Old Havana Courtyard
To be in Havana this past week was exciting. Media crews from all over covering the Normalization and Trade talks made Havana seem like the center of the world. And in a way it now is: the re-emergence of this small island country–more recently a political football after being the richest center in the Western Hemisphere for 250 years– to the 21st century world stage has most Cubans more than eager.
Yes, huge billboards still confront you when you exit the airport and on the way into town. “Unidos, Vigilantes y Combativos” it says plastered over a huge picture of Castro, as you pass the mangy black dog, the banana trees, the horse and buggy, the forties and fifties era cars. “La Revolucion Adelante!” It feels as if nothing may have changed. But actual stages, specifically for dance, are places were some Normalization has already occurred.
For part of my express culture tour of Havana, I hailed a very old taxi and negotiated a fee upfront. The seats had been recovered in brocade but there were no handles on the inside so the driver had to get out each time to open the door. Finally after a few stops, the car broke down entirely and the driver got out and fiddled around under the hood, literally rubbing wires together to get us going. When the driver got back in, he merely shrugged his shoulders and said “Russian car” and laughed. The cars one sees on the streets are either the Russian Lados or the old pre-Revolution US vintage models from the forties and fifties (some in pristine condition for tourists, others utterly dilapidated used as taxis for locals instead of the busses which are so overcrowded that it’s almost impossible to arrive at work on time).
Line up of Havana taxis
But it was clear from an off-the-record meeting our small group (courtesy of Fundacion Amistad, a long time bridge between the two countries, and especially its indefatigable leader, Luly Duke) was able to have with U.S. Chief of Mission Jeffrey DeLaurentis and Culture Attache Christina Tribble that artists–as usual–had already paved the way for collaboration between our two nations and that they were hopeful about culture being viewed as an example for normalization. Negotiations are very delicate, and they were careful to not mis-characterize for fear of derailing any ongoing conversations, but my sense was that especially with Dance, Music, Film Art and Theater, all of which have festivals surrounding them, there have been strides in the past few years.
To a certain extent, like most of the cars on the road, Cuban Dance has also been frozen in time. The many disciplines–ballet, modern, afro-cuban, folkloric, Spanish (flamenco) and even salsa–have their historic communities.
It’s important to remember that dance in general, but especially ballet, is as important in Cuba as baseball, or so the dance aficionados in Cuba (and elsewhere!) like to think. For the generation which came of age before the Cuban Revolution in 1959–and even the subsequent ones–there is ample evidence that this is still the case.
Alicia Alonso with medal
Credit: Courtesy National Dance Museum , Havana
Ballet is pre-eminent. Why: because Alicia Alonso, the doyenne, diva and co-founder of the Cuban National Ballet is still alive and fiercely protective of her fiefdom. The Museum of Dance, an old palacio converted to house her personal collection affirms this lifelong commitment.
For those who have never heard of Alonso, a brief recap is available here. She was among a very small pack of international dance stars from Russia, England and the US who absorbed and passed on the exacting traditions of classical ballet– without regard to nationality. She danced in the US with ABT and with an early Balanchine company and all over the world as a soloist but returned to Cuba to begin the ballet company that originally bore her name.
Alicia Alonso in her office with turtle
Photograph by Luly Duke, Fundacion Amistad
Today though Alonso is quite thin and almost totally blind, she hears very clearly. At 94 she is a marvel of discipline and years of fine-tuning her body. It has paid off and motivates me! She speaks and understands English–after all she worked in the US for many years– but chose not to, though occasionally she did respond in English. My impression was that she is still very alert and aware. (See the photo of her at her desk, there is a little bronze turtle she rings every time she wants something, whether it be a translation into Spanish or something else. Charming and peremptory at the same time.) She arrives for our late morning appointment beautifully turned out, a lavender head scarf (always her uniform) a shawl in a coordinating shade of violet (Another encounter courtesy of Luly Duke). She is perfectly made up. She listens like the Swan Queen she once was, her neck long, her head tilted to the side. I know this is probably so she can hear more clearly (I am literally kneeling at her feet) but it affects me profoundly. Alonso has been partially blind since she was a teenager and though she had many operations became legally blind long ago. She danced until she was in her seventies, known especially for her Giselle and Carmen.
Drawing of an Alonso costume
Courtesy National Dance Museum, Havana
Alonso has been a divisive figure, both beloved for her dedication to ballet but feared for her partisanship. For example, the architectural community is still talking of the way she abandoned the extraordinary and expensive pavilions for rehearsal and an underground amphitheater designed expressly for her at the ISA (National University of the Arts) which are now as tragically deteriorated as a Greek or Roman ruin. The ISA pavilions dedicated to the arts were built on the site of the most exclusive country club on land reclaimed for the state. (I’ll have more about this tomorrow) One descends to the Ballet Section as if to the Egyptian tombs, all hopes for the Ballet complex destroyed when Alonso reportedly refused to bring the company there.
ISA abandoned ballet amphitheater
Roof of ISA abandoned theater
But Alonso is a survivor. She had her eyes on the prize, on her company, her baby, which she nourished by dint of sheer will. She had ballet, and ballet dancers and the creation of a national company at the forefront of everything she did. Yes, she has been a proud and possibly arrogant woman, single-minded as artists who are creating big things often are. I heard much about the frustration and sadness–all around–that the complex time the Revolution engendered. At the outset, artists were clearly excited and hopeful and had every reason to believe things would get better for them. Alonso made it work for her. She was determined to bring professional ballet to Cubans.
One of Alonso’s champions (Arnold Haskell, and there are many) wrote in 1970 of her fierce dedication to the cause when there were supposedly no divisions between farm workers and artists:
“At 5:30 am, before the heat, the dancers have to fill plastics bags for coffee planting. Alicia in a large peasant straw hat squats on the ground among her dancers…and fills the bags…the sun burns down fiercely… Alicia and her dancers plod on laughing joking and singing until the task is complete”
Alonso’s dancers are marvelous and world class. At a rehearsal in a domestic studio behind a courtyard that is much less modern than the one they would have inhabited at the ISA, I catch the tail end of a company class.
Luly Duke at Entrance to Rehearsal studios Cuban National Ballet
Company Class at Cuban National Ballet
A Degas reproduction is prominent on the back wall. The prima ballerinas are on the floor stretching and waiting as the corps responds to the shouted cues of their ballet mistress. They are lovely and gracious and come to say hello and kiss my one cheek as I learn is the Cuban way–even though they don’t know me. It is hot and sweaty and un-airconditioned–and totally inspiring.
Prima Ballerina Cuban National Ballet
When I ask Alonso about the thaw in US-Cuban relations, the historic events of the week and if she is happy about that, she simply says, “Who wouldn’t be? Imagine if they were able to freshen up their very conservative repertory with Forsythe or Millepied or Peck or could pay new choreographers to do things especially for them.
This is a very touchy subject. A number of Cuban dancers have defected over the years. This has been painful for Alonso and the Cuban community, and for the government. They were considered “dead” to the company, names not allowed to pass dancer’s lips. But during the recent dance biennial, a number of expat dancers returned including a dancer whose father had defected to the US and been allowed to return and dance with a Cuban partner. This was an important thaw in US-Cuban ballet relations and an example of how the arts are changing things.
By way of comparison, now Anna Nebtrenko and Valery Gergiev are being called out as loyalists to the repressive Putin machine and Gustavo Dudamel is accused of silence about the Venezuelan government to which he owes so much. If the Cubans are any historical measure, it is nigh on impossible to receive funding from repressive regimes unless one either expresses public loyalty or opts to stay out of the fray. Careers are due to the free education which made it all possible. And not all artists can afford to risk leaving home and family.
But the good news is that Ballet Hispanico of NY was recently in Cuba, the Joyce Theater is there now continuing their cross fertilization with the Cuban Mal Paso company (which performed in NY last spring with Ron Brown participating) and Trey McIntyre is collaborating with Cuban dancers.
Flamenco was also available in old Havana and The Ballet Espanole de Cuba was performing in the beautifully restored 19th century Jose Marti theater.
Interior of Jose Marti theatre
I did not particularly care for the odd hybrid of ballet and castanets but the final number, pure flamenco, shows that this Spanish tradition is alive and well in Havana. The dancers were high-spirited and technically competent but they too in want of better choreography. I could easily see these Cuban dancers coming to the states to teach this discipline alongside their Spanish colleagues as a number of flamenco dances went to Cuba and back to Spain in the earlier part of the century (e.g. the Guajira) and were measurably enhanced.
On the pre-professional end of the dance spectrum, there is the ISA, including dance, ballet, contemporary, afro-cuban, modern, music and all the plastic arts. Compared to the domestic, cramped National Ballet studio this white,light enormous space is akin to a New York City Ballet studio. I am lucky to arrive at the outset of a class in Afro-Cuban and the three bongo drummers are already warming up. The teacher is caring but firm, the students gay and eager, they are ablaze in their leotards and brightly colored skirts and a singer who is as vibrant and talented as Miriam Makeba suddenly bursts into song next to me. (I was not able to get her name) I had to resist getting up to try to join them so uplifting it was in an entirely different way. I was told the curriculum is conservative here also, but the students are marvelous and open.
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In the plastic arts division I meet a German exchange student who could say nothing but fantastic things about his experience. Sarah Lawrence College has instituted a program for its students to study abroad at ISA and receive credit.
Of course on a personal level it was salsa–a great Cuban and Latin American import to the US– that was high on my list. I discovered a salsa school in a rundown building over a trinket shop in Old Havana near the central square. Along with an entire family who lived there (the gramma, a mentally challenged sister, a mother in law, and two children and their parents) but armed with a killer sound system and a tiny dance space with a mirror, the owner and his staff managed to teach me, and a fellow traveler from Turkey, to improve our salsa in a couple of lessons. I had taken a few lessons before and have gone clubbing in LA and NY but this high intensity Cuban salsa was not the same. You can find a more detailed explanation of the Cuban style which luckily emphasizes a lot of showing off by the male so I could just follow along here. It was hot and sweaty and fantastic.
Cuban Salsa professionals
As far as I’m concerned, if all the diplomats engaged in the normalization talks went salsa dancing together, it would happen overnight.
For a tiny island, Havana is rich with dance as a new book of photos by Gabriel Davalos attests.
Art and artists have no boundaries. It’s just a matter of getting the wires close enough to rub together.
All photographs by Patricia Zohn except as noted
Learn more about travel to Cuba with Fundacion Amistad
This post is part of a Huffington Post blog series called “90 Miles: Rethinking the Future of U.S.-Cuba Relations.” The series puts the spotlight on the emerging relations between two long-standing Western Hemisphere foes and will feature pre-eminent thought leaders from the public and private sectors, academia, the NGO community, and prominent observers from both countries. Read all the other posts in the series here
By Teresa Bitler for ShermansTravel
We’ll admit it. When we’re planning a vacation, we can’t resist reading peer-based reviews on sites like TripAdvisor and Yelp. While incredibly valuable, unfortunately, some of the reviews are biased, and others are outright fake. So how do you wade through the dregs to find out what you really need to know about your destination? Here, a few ideas to make traveling easier on the most helpful review sites.
Become a skeptic.
We all know that some reviews are written by the competition or by the owner’s parents — in other words, people who aren’t legitimate patrons. But you may not be as good at detecting those reviews as you think. According to a Cornell University study, most people tend to give reviews the benefit of the doubt. Pro tip: Always question what you read.
Identify the character.
Every peer-based review board has a cast of characters: the angry customer, the competitor, the business owner’s mother, the public relations firm, the self-absorbed commentator — sprinkled in-between reviewers that have something worthwhile to say. Skip those reviews that seem to be written with a questionable agenda.
Avoid extreme reviews.
Fake reviewers are more likely to write a glowing or scathing comments, but there could be other motivations for the rating. Some businesses offer five-star reviewers the chance to win prizes while, at the other end of the spectrum, some reviewers write one-star reviews because the business didn’t make a concession they demanded. We give a little more credit to middle-of-the-road reviews.
Brush up on grammar.
The Cornell researchers found that word choice and grammar could indicate whether a review was legitimate or not. Fake reviewers tend to refer to themselves more often and use more verbs, adverbs, and superlatives like “greatest” or “worst” in their comments. They also are more likely to give commands such as “Don’t eat here!” Look for reviews that use more nouns, prepositions, and adjectives, and that don’t command a user what to do.
Read for details and context.
Were portion sizes exceptionally small? Was the mattress hard? Did the restaurant downstairs have a live band that played until midnight? This is the information you want to know. Put what you learn in context, though. If a reviewer complains that an excursion was physically challenging while at the same time admitting he’s out of shape, maybe it’s not as bad as he made it seem.
Consider the big picture.
It’s common sense to not give too much credit to one or two bad reviews, but you also want to search for trends in those three-star reviews. Does a significant number of reviewers mention the mediocre food at the all-inclusive buffet? Does anyone give the food positive reviews? What do they say? We also like to read how the owner responds to both negative and positive comments.
Reference other sources.
Don’t limit yourself to peer-based reviews. Compare what you read on these sites to what you find elsewhere on the Internet (including sites that solicit reviews only after confirmed stays, like Expedia), in magazines, and in guidebooks. You can also learn a lot by going directly to the company’s website. Is it professional? What’s the tone of its content? You might even want to reach out directly to the staff with questions.
Ultimately, you’ll want to trust your instincts. After all, only you can really judge whether a hotel, restaurant, or attraction is the best match for you.
photo: pixabay.com
More from ShermansTravel:
PARIS (AP) — A 250-year-old book by the Enlightenment anti-establishment writer Voltaire is climbing best-seller lists in France weeks after attacks by French-born Islamic extremists that left 20 people dead, including the gunmen.
The “Treatise on Tolerance” is a cry against religious fanaticism and stemmed from Voltaire’s conviction that religious differences were at the heart of world strife. He wrote at a time of bloody tension between French Protestants and Catholics. The Jan. 7-9 attacks started when two gunmen stormed Charlie Hebdo, a satirical weekly that had received death threats for caricatures of the Prophet Muhammad, decimating the paper’s staff. Also attacked was a kosher supermarket, where four hostages died. The attack on Charlie Hebdo was widely seen in France as an attack on freedom of expression and the secular state, and in the days after Voltaire’s writings were frequently invoked. Several bookstores in Paris are giving the Enlightenment philosopher prominent display space.
Voltaire’s book came out in 1763 and now has a place among the best-sellers for Amazon, FNAC and French bookseller Gibert Joseph.
Stephane Charbonnier, the Charlie Hebdo editor better known as “Charb” who was killed in the attacks, wrote two books riffing on Voltaire’s title, called “Little Treatise on Intolerance” with the subtitle “I laugh about what I want, when I want.” Those books are also selling briskly, as is a novel by Michel Houellebecq imagining France with a Muslim president.
If you are like me, Instagram is part of your almost daily routine, especially when traveling. The whole point of Instagram is to show off some great shots and when on vacation, it’s a way for users to boast a little about where they are. Now when visiting Hawaii, it’s pretty hard to take a bad photo of all the island beauty, but sometimes…you don’t even need to leave your hotel to get those photos that will cause pure envy. The Grand Wailea, A Waldorf Astoria Resort, has been an iconic property on the Wailea side of Maui for decades, and most that have visited the property always vow to return. Check out the slideshow for some photo tips on how to create some excitement within your Instagram feed when in Maui.
David Duran is a travel writer who doesn’t promote in exchange for compensation. All views are his own. All photos are courtesy of David Duran and were taken at the Grand Wailea, Maui in 2014.
We are two years away from the inauguration of the next president of the United States. We are one year away from the New Hampshire Republican primary and ten months from the Iowa “caucus” (a funky voting mechanism like a primary but not like a primary). The Republican Party has launched its political calendar well in advance, with what’s called in pundit-vernacular, the “invisible primary.” Invisible because, while no elections are scheduled for almost one year, now is the time when the prospective candidates (meaning aspiring presidents), advertise themselves to their funders, potential voters, and the national media.
This process is anything but invisible. By my count, at least 13 potential Republicans fill the crowded and chaotic field. I’ll dive into the individual profiles in future columns. For now, here’s the overview. There are four former governors, including Mitt Romney, who lost to Barack Obama in 2012, and Jeb Bush, son and brother of two former presidents. We also have six current governors, including Chris Christie of New Jersey, whose weekly call-in radio shows remind one of Hugo Chavez at his most megalomaniacal and ebullient.
Two of the three senators are in many ways the most interesting. Florida’s Marco Rubio and the Texan Ted Cruz, young and with Cuban parents, are struggling to appeal to Latino voters without frontally embracing Obama’s immigration reform, and position themselves perhaps as Vice President, without losing their ground in the Senate.
The group as a whole does not offer a great deal of geographic diversity– no one from west of Texas, unless you count Romney’s Mormon Church affiliation in Utah, and no women.
Many of the contenders, including Senator Rand Paul, are beginning to speak about inequality in America. This is a very real problem, but seems to conveniently be rolling off their lips only now, when the economy, led by a president they detest, is beginning to improve. So it is hard to know what is in their hearts.
Speculation is risky, and a lot could and will change over the next two years. But in November 2016, the man running against the likely Democratic candidate, Hillary Clinton, will probably be Jeb Bush, the former governor of Florida. A social conservative, Jeb still most closely resembles the Republican establishment, weakened as it is by Tea Party radicals. And with a Mexican wife and children, and a very diverse state, he recognizes that without Latino votes nationwide, and without humane immigration policies, the Republican Party’s future is in peril.
As if it came straight out of a primetime television drama, the next battle for the White House will thus likely unfold between two dynasties, the House of Bush and the House of Clinton.
This post was originally published in Portuguese in Folha de São Paulo. It is originally available here.
Shannon Williams’ Boston terrier, Memory, used to be afraid of cats.
Then Memory became a surrogate mom to a klatch of orphaned kittens whom she reportedly began to nurse, despite not having been pregnant.
According to the description on a YouTube video of Memory feeding the kittens, the little ones were found outside, cold and wet, when they were about a week old.
And right away, says Williams, 5-year-old Memory began cuddling and nurturing the wee cats — two boys and two girls, named Don Mickey, Luke, Whiskers and Mittens.
“She’s been very protective from day one,” Williams told The Huffington Post. “On the second day that we had them, my daughter had one of the kittens in her hands. And Memory my dog took it out of her hands and carried it back to her dog bed with the other kittens.
“She would carry them up on the couch with her. If they got up and started to walk to the edge of the couch she got up, picked them up with her mouth and laid them down with her.”
This was adorably unexpected, Williams said to her local South Carolina NBC affiliate, WMBF, for lots of reasons, including that Memory was previously terrified of felines.
“We had a cat and she ran from it,” Williams told the outlet. “Even [Memory’s] former owners said Memory was deathly afraid of cats.”
Then things took an even more surprising turn: Memory started feeding the orphaned kitties.
“Yes she did start producing milk,” reads the video description.
Memory with her kittens. Photo credit: Shannon Williams
Sounds crazy, right? But such a thing is actually possible.
“There is a condition called pseudopregnancy, or false pregnancy,” Dr. Amy Welker, a veterinarian with the Union County Humane Society in Marysville, Ohio, told HuffPost.
In dogs, false pregnancy can come about due to hormonal fluctuations, and symptoms may include milk production.
Dogs going through false pregnancy may also engage in a “kind of nesting behavior,” says Welker, who said the two months that Memory reportedly nursed the kittens is generally a sufficient amount of time before weaning, though earlier is also possible, if that’s best for the mom.
“Or dog,” she says.
Daw, kitten. Photo credit: Shannon Williams
Once they were on solid food, Williams gave away three kittens to local homes, where the new owners promised to keep their furry new family members inside, and said they’d let Williams and her daughter visit.
Worried that Memory would get depressed without her mewling brood, Williams decided to keep Luke.
“[Memory] is still acting like a mom to the one that we kept,” Williams says. “He still tries to nurse from her. She lets him for a minute and then starts playing with him.”
And what was it like for Williams, to find her cat-shy canine become a mommy to kittens? Well, that might be the only predictable thing in this whole tale.
“It was amazing,” she says.
Memory with Luke. We love them! Photo credit: Shannon Williams
Do you know a dog who loves cats? Have another animal story to share? Get in touch at arin.greenwood@huffingtonpost.com!
VATICAN CITY (AP) — Pope Francis is urging fathers to be more involved in the lives of their children, warning that many problems adolescents run into can be traced to “absentee fathers” who are physically at home but don’t take time to actually be with their kids.
Francis has frequently praised the role mothers play in families, but turned his attention Wednesday to the critical role of fathers. He warned that the absence of a paternal figure for young people can render them essentially “orphans at home.” He said: “Deviant behavior in adolescents can in good part be traced to the lack of an authoritative example and guide in their everyday lives.”
Francis acknowledged that his words were “tough” and promised during next week’s catechism lesson to speak about “the beauty of fatherhood.”
Even if you cook every single day of your life — and even if you’ve gone to culinary school or work in the food industry — there are certain basic rules that allude even the most avid cook every once in a while. You might end up Googling the temperature of a medium-rare steak, or how many minutes you’re supposed to boil a hard-boiled egg because sometimes it’s just impossible to remember everything.
We’re here to help. We’ve listed 11 things that even the most experienced cooks have trouble remembering, and laid them out in simple instruction for you to reference whenever you need.
1. How long to hard boil and soft boil an egg.
2. How many teaspoons are in a tablespoon.
3. Rubber spatulas vs. metal spatulas.
4. How to do a crumb coat for a crumble-free, perfectly frosted cake.
5. Which ones are “dry white wines.”
6. Searing steak without it getting too hot in your house.
7. What part of the chicken is the breast.
8. The ratio of coffee scoops to cups of water in a French press.
9. Eliminating that fish smell.
10. Setting a table.
11. The temperature to cook meat at rare, medium rare, medium or well done.
The USDA recommends that in order for “beef, pork, veal and lamb” to be cooked safely, it must have a minimal temperature of 145°F and a resting time of three minutes.
However, “Meathead,” who runs the website AmazingRibs.com, which is an extensive guide to the “Science of BBQ & Grilling,” wrote a blog for the Huffington Post in 2011 in which he notes that meat cooked at 145°F would render a steak “medium well, mostly tan/gray with a tinge of pink,” and if you let it rest for three minutes, then the steak will be “mighty close to well-done” and “a terrible waste of good beef.” He advises to cook a steak at “about 130 to 135°F” for a perfect medium rare. Below is his altered guide for meat temperatures, but we’re obligated to say that you should heed the USDA’s advice for safety’s sake.
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