Tivoli Audio reveals PAL BT Go illuminated portable radio

tivoli-pal-bt-gloNow now, let us not pooh-pooh the good old radio, shall we? After all, this is what kept our forefathers entertained for hours on end in the past, and it does look as though this is a device that is not going to go extinct anytime soon. After all, you might come up with a playlist of your choice, carefully curated to cater to your whimsical and eclectic musical taste, but there is just something sterile about a playlist. Yeah, you guessed it correctly – there is no human interaction or element in it, and this is where the radio DJ helps to brighten up your day. So, if you are in the market for a portable radio, how about going retro with Tivoli Audio’s PAL BT Go?

This PAL BT Go will be very, very different from the other models, since this is a limited edition portable Bluetooth radio which is not only fun, but functional as well. The PAL BT Glo will boast of a clear frosted LED illuminated version, where such a classic product will now arrive adorned with LED lights, and these LED lights will be easily adjustable in order to set the right kind of mood. Not only that, Tivoli Audio has decided to throw in a leather carry strap in order to ensure that the unit ends up more portable than ever before.

As its name suggests, this particular batch of PAL BT Glo will be a limited edition one, where there will only be 5,000 of such puppies rolling off the production lines, and needless to say, each of these units will be individually numbered so that you can be part of something special.

The integrated battery is capable of delivering up to 10 hours of non-stop playback, and one will be able to switch it on and wirelessly to connect via Bluetooth in order to start playing without having to go through a complicated setup process. Other features include an AM/FM analog tuner, Bluetooth streaming, and Auxiliary input, and all of it will retail for $199.99 a pop.

Press Release
[ Tivoli Audio reveals PAL BT Go illuminated portable radio copyright by Coolest Gadgets ]

Cooking Off the Cuff: When Life Gives You Sugar Snap Peas, Make Risotto

The farmers’ market sign said simply “Peas” and I was wearing my sunglasses – the ones with the not-quite-right prescription – and couldn’t see all that clearly. So I was annoyed at myself when I got home to find that I’d bought a bag of sugar snap peas. I never buy sugar snap peas – or snow peas (mange-tout) come to that. I don’t mind eating them if someone else has bought and cooked them, but for me, the unadorned word “peas” means standard-issue peas, the kind that must be removed from their pods: a relaxing and satisfying – though time-consuming – task.

Once I’d recovered from the shock of having snap peas in the house, it took just a couple of minutes to work out a way to eat the peas that Jackie and I love while taking advantage of snap peas’ special attribute: tender, eatable pods. The solution was a risotto, the kind that uses a both the vegetable and a puree to reinforce the flavor of the featured ingredient and to ensure a particularly good, fluid consistency.

To start, I podded the peas (a generous pound, say 500 g). They’re not as easy to shell as regular peas, and the job isn’t as gratifying, but it can be done. I broke the ends off the fleshy pods, along with any strings from along the seams (in snap peas, these are minimal), and washed the pods in plenty of water. I boiled them in salted water for around 90 seconds – long enough for them to be cooked, but not long enough for them to lose their fresh flavor – drained them and cooled them in cold water. I put the pods into the bowl of a food processor, added maybe a quarter of a cup (60 ml) of cream and reduced them to a puree (slightly coarse: it’s only a blender that can give you a super-smooth puree). Delicious, once salted.

I also cooked the peas in advance with half a tablespoon (10 g) of butter, salt and a splash of water in a covered pan over medium heat. I checked every 15 seconds to see how they were doing; they didn’t take long to grow tender. Off the heat, I added a few tablespoonsful of shredded fresh mint leaves and set the peas aside.

The risotto, I started with a couple of little spring onions (white part only) and a quarter of a cup (60 ml by volume) of slivered Italian speck gently sweated until soft. I love lightly smoked ham with peas, but you can certainly omit the speck or substitute prosciutto or regular cooked ham. From that point, this proceeded like any other risotto: stir the rice into the onion mixture and cook for half a minute (I used carnaroli rice that day but use whatever risotto rice you favor), add and reduce white wine, then start adding light stock (salted) and keep stirring vigorously and more or less continuously. Diluted vegetable stock is ideal here; a mixture of one part chicken stock to two parts water is fine too.

When the rice is nearly done, add most of the pea pod puree and continue to stir energetically, and when it is completely cooked (with a slightly resistant texture but no actual hardness) stir in the cooked peas and mint; when the peas are hot turn off the heat and beat in a scant ounce (25 g) of butter and an optional small handful of grated parmesan. Cover the pan and leave it alone for two or three minutes. Before serving give it final stir and check for seasoning; you may need to add some more puree or stock to retain a fluid consistency. Because the pod puree adds its own dense moisture (even without cream), this can be a vegan dish if you omit the speck, use oil instead of butter and skip the final addition of butter and cheese.

Even though this experience won’t change my shopping habits – shelling peas all the way in this house! – it led to one of the better summer risottos Jackie and I have had in a while. So a grudging hat tip to the pea breeders who introduced today’s sugar snap variety in the late 1970s.

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Companies That Got Rid Of Performance Ratings Aren’t Doing So Well, Sadly

If there’s one thing workers hate more than being rated and reviewed, it might be not getting a rating or a review.

Companies who have gotten rid of a ratings system using numbers or grades to judge employees — and many have over the past few years — actually saw overall worker performance decline, according to depressing new research from advisory firm CEB. Much of the blame for the decline, the study shows, can be placed at the feet of managers — who are failing to give workers clear feedback without the rigid rating system to help guide them.

Employee performance dropped by 10 percent at the companies that abandoned a rating system, according to CEB’s survey. Engagement, a catchall term for the pride, energy and optimism workers put into their jobs, dropped by six percent. Engaged workers are more likely to stay with their company, to work beyond the minimum and to feel enthusiastic about their role.

“Employees in organizations without scores were the most dissatisfied and frustrated,” Brian Kropp, HR practice leader at CEB, told The Huffington Post. “They felt they lost recognition and were the most disengaged.”

Kropp said that he’s heard from a few companies that plan on going back to ratings in the next year or two, though he declined to identify them by name.

CEB surveyed just under 10,000 workers at 30 organizations that used a variety of review strategies: Some workers received ratings, others didn’t; some got feedback from their peers, others solely from managers; some got frequent feedback beyond just an annual check-in.

Some of these methods are working, Kropp said, but leaving out ratings is not one of them.

For the past several years about six percent of the Fortune 1000 has gotten rid of formal, traditional reviews, according to the CEB. Most recently, GE, Adobe, Gap, Deloitte, Accenture and Microsoft have revamped their review processes.

These companies made the change for a few reasons. First, the annual review has become antiquated. A once-a-year exercise where workers set long-term goals for the next 12 months makes little sense in a faster-paced office where plans and strategies are discarded and changed with alarming frequency.

Second, a growing body of research shows that rating workers is often counterproductive. It often makes them feel terrible, putting their minds into fight-or-flight mode when faced with critical feedback. You’re so busy defending yourself you can’t hear the constructive bits of criticism you need to succeed in your job.

Worse, some organizations did what’s known as “forced ranking,” limiting the number of stellar ratings they can give to workers. Only a certain percentage could get a top score. This method had the perverse effect in some competitive workplaces of pitting colleagues against one another. 

Related to that, performance reviews have also been shown to reinforce stereotypes and gender biases. For example, a woman might be called over-aggressive and pushy while a man’s review would call similar behavior confident and leader-like.

A third reason for the switch was resources: The formal review process takes up a lot of manager time. Consulting firm Deloitte said employees and managers spent 2 million hours a year on performance reviews. Gap said the process cost $3 million a year.

“There are only a few managers that can provide great feedback without a rating. The vast majority of managers aren’t good enough to work in a system without a rating.
Brian Kropp, HR practice leader at CEB

Companies that got rid of annual reviews and ratings, for their part, said they’d give workers more frequent feedback to let them know how they’re doing. Some of these processes were made formal — monthly check-ins, say.

At Deloitte, they’re doing weekly check-ins and having managers answer four questions about employees: Would you award the employee the highest possible compensation? Would you always want him or her on your team? Is this person ready for promotion? Or, is this person at risk for low performance? The questions seem more objective than what you’d get in a traditional review, where you’d rate things like “works well with peers,” or “takes initiative.”

Deloitte’s questions, by the way, are just a new way of rating workers — and so probably would not fall into the problematic category identified by CEBs research.

It was the companies who removed ratings and made the review process less formal that ran into trouble. When the process was stripped of all formality, managers just skipped it. Leaving employees in the dark about how they’re doing.

And even when managers did talk, without a rating workers were left confused about where they stood. Some workers became less satisfied with their pay, since their bosses weren’t really explaining salary decisions to them anymore.

“There are only a few managers that can provide great feedback without a rating,” Kropp said. “The vast majority of managers aren’t good enough to work in a system without a rating.” 

It’s sort of like getting a report card without any grades.

“One employee we talked to was like ‘I have these great conversations where I thought they were providing feedback, but it was like me reading my horoscope. I only found about the truth about my performance when I didn’t get a raise. If I had gotten a score I would’ve had more clarity,” Kropp said.

This doesn’t necessarily mean we need to go back to giving workers grades, though, said David Rock, chief executive of the Neuroleadership Institute, a performance review researcher and proponent of getting rid of ratings.

If you are going to take away ratings, it’s critical that you make sure managers are still having regular conversations with the people they oversee, Rock told HuffPost. The conversations should also be forward looking (so you’re not berating anyone).

Rock’s group has done its own research at companies that have changed their review system and seen more positive results, he wrote in a LinkedIn blog post, defending a world without ratings. The big difference, though, is that this research focused solely on managers, while CEB talked to employees.

But both Rock and Kropp say that the key to a good review system has less to do with the details like ratings or grades and more to do with being thoughtful about giving people feedback.

And feedback is necessary, one way or another. Companies that are responsible for giving out raises and bonuses, and for firing people who aren’t meeting expectations, need to have some kind of paper trail that helps justify decisions. Workers also need to work under a system that they feel is fair — where good employees get rewarded and bad ones are shown the door.

There’s no perfect system, Kropp said. And at the end of the day, “no one likes performance management.”

And that is perhaps the clearest conclusion anyone has so far been able to make about the whole process.

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Merkel Sees No Chance Of British U-Turn On Brexit

German Chancellor Angela Merkel said on Tuesday she saw no chance that Britain might go back on its decision to leave the European Union.

Speaking at the end of the first day of an EU summit, Merkel described talks with outgoing British Prime Minister David Cameron as “serious” but “friendly”. She said it was not a time for sorrow or anger, but that Europe must simply deal with the situation with which it was now confronted.

“I want to say very clearly tonight that I see no way to reverse this,” Merkel said when asked about the possibility of a British U-turn on Brexit. “We all need to look at the reality of the situation. It is not the hour for wishful thinking.” 

(Reporting by Noah Barkin)

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When We Were Young: A Letter to My Daughter

I became a single mom when you were two years old. Only 22 myself, I had no idea what I was doing. But I knew I had to do it, so we figured it out together. By four, you were remembering to pack your lunch and bring it with you to preschool. Administration was obviously not a skill in my wheelhouse, and you could read me like a book. Well, you couldn’t read books, yet, so I guess you could read me better than a book.

We’ve spent a lot of time over the years lamenting the stuff you’ve had to go through. My heart aches for the 14 short and endlessly long years you’ve been on this planet. Life was hard in the beginning when you were an infant and I was barely an adult. And life is still hard, but it’s sweeter now that there’s a bit more stability and safety. It can be easy to forget the in-between time, when it was just us against the world.

You didn’t even bat an eye when you learned we’d be moving 400 miles away from everyone we knew. Or when we moved again the next year. Or the year after that. With each new space, you’d get excited–marveling at the cool, new possibilities. Looking back, I am amazed, and a little bit humbled.

I know how badly you wanted a sibling, and how disappointed you were when you got one! It’s hard to be 10 years old when your little brother is always crying and pooping and spitting out his pacifier. You were such a big help, and I probably relied on you too much.

To your friends, your dad and I are known as the “cool parents.” They say they envy the environment which nurtured your blue hair, your vocal feminism, your stargazing atheism, and your non-conformist wardrobe. I know you struggle with that because all that coolness came at a price: having to grow up with your mom. You’ve spent more years than either of us would like to admit “mothering” me. I hope you can forgive me for all the mistakes I’ve made, and find some healing in the fact that I am willing to admit them. I love you.

It is a privilege to be your mom. You shine brighter than you realize. I continually told you when you were younger that it was not all about you. But I was wrong. I’ve come to believe that the universe has many centers, and you are definitely one of them. I love how thoughtful, funny, and genuine you are. I love how you well you care for people. If I could go back in time, I would change the circumstances you were born into, but I couldn’t risk changing anything about you. You are perfect, and I am as proud as a mother can be.

You will always have a story with a heavy introduction. I will spend the rest of my life wishing that wasn’t the case. It is my greatest wish that your greatest wishes come true–that you move to the city with your best friend and stock your fridge with cookie dough and leftover pizza. Until then, I will insist you take your vitamins every day, and eat your vegetables, in the hopes that they might sustain you through the reckless college years.

Don’t be afraid of your darkness. Don’t be afraid of your light.

With all my love,
Mom

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Ex-Colts Running Back Zurlon Tipton Accidentally Shoots Self Dead

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Former Indianapolis Colts running back Zurlon Tipton died after accidentally shooting himself at a car dealership, according to police in Roseville, Mich.

Tipton, 26, was shot in the abdomen when a gun discharged. He was transported to a hospital before dying from the injuries.

According to Roseville police chief James Berlin, Tipton took his Jeep in for service at a Chrysler Dodge Jeep RAM dealership. Tipton was placing personal belongings into a bag when one of two handguns inside the bag discharged.

Tipton played for the Colts in 2014 and 2015. He played mostly on special teams, rushing for 38 yards in his regular season career. He also had 11 receptions, one for a touchdown. In addition, he gained 68 yards and scored a touchdown in the postseason.

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Wednesday's Morning Email: Death Toll Rises In Turkey Airport Terrorist Attack

TOP STORIES 

DEATH TOLL RISES TO 41, 239 WOUNDED IN ATATURK AIRPORT TERRORIST ATTACK Turkey’s Prime Minister Binali Yildirim says early reports indicate ISIS is behind the three suicide bombers who attacked Istanbul Ataturk Airport. Here’s a graphic of how the attacks were executed. And this surveillance video caught the terrifying moment of one of the explosions. [Nick Robins-Early and Sophia Jones, HuffPost

‘TIMELINE OF TERROR’ This attack is the latest in a series of bombings to hit Turkey over the past year. [NBC]

CLINTON, TRUMP DELIVER POLICY SPEECHES Hillary Clinton laid out her stance on tech, while Donald Trump promised to “rip up trade deals”and refuse to be bullied by China. [USA Today]

VENEZUELAN FOOD CRISIS CONTINUES TO ESCALATE “On any day, in cities across this increasingly desperate nation, crowds form to sack supermarkets. Protesters take to the streets to decry the skyrocketing prices and dwindling supplies of basic goods.” [WaPo]

FINAL BENGHAZI REPORT RELEASED And as The New York Times points out, the largest detail discovered throughout the entire investigation is Clinton’s private email server. [Michael McAuliff, HuffPost]

IT’S ABOUT TO GET HARDER TO BE AN UBER DRIVER “Uber Technologies Inc. has developed new technology to track when drivers of the ride-hailing app go too fast, cut corners or brake harshly by monitoring the sensors in their smartphones.” [WSJ | Paywall]

TOYOTA RECALLS 3.37 MILLION CARS FOR AIR BAG ISSUES Including Prius, Corolla and Lexus models. [HuffPost]

For more video news from The Huffington Post, check out this morning’s newsbrief.

WHAT’S BREWING

BECAUSE SUMMER TV ALREADY HAS YOU DOWN Here’s when all your favorite TV shows come back this fall. [Variety]

SO WHAT HAPPENS WHEN YOU STEAL CRYPTOCURRENCY? Turns out you give people about a month to find you before you can cash it out. [Buzzfeed]

‘THE DAY MY BROTHER TOOK A LIFE AND FOREVER CHANGED MINE’ “Before Moochie was a murderer, he was something of a savior inside our single-wide, tin-can of a trailer home. He was the son who had protected my mother from an abusive, alcoholic husband.” [The Marshall Project]

WATCH OUT PAID LAWYERS “An artificial-intelligence lawyer chatbot has successfully contested 160,000 parking tickets across London and New York for free, showing that chatbots can actually be useful.” [The Guardian]

WHY IT MATTERS THAT EVERNOTE JUST STARTED CHARGING Nothing is free. [HuffPost]

ONLY ONE OF THESE IS A REMBRANDT We guessed wrong, which is particularly embarrassing considering the other image is made of stock images. [Wired]

WHAT’S WORKING 

THE LAST 3 NORTHERN WHITE RHINOS “Hearing Zachary Mutai speak about the three critically endangered rhinos in his care is like listening to a doting dad extoll the virtues of a beloved child.” [HuffPost]

For more, sign up for the What’s Working newsletter.

BEFORE YOU GO

~ When you have malaria 50 times in your lifetime.

~ Elvis Presley’s guitarist, Scotty Moore, has died. He was 84

~ The New York ad agencies that “crushed Cannes.”

~ Despite the whole U.K. leaving the EU thing, Queen Elizabeth is having a good year — she just got a massive raise.

~ In a sign that humanity is truly over, someone decided to make a trilogybased on Tetris. Yes, Tetris the block game.

~ Check out Caitlyn Jenner’s Sports Illustrated cover that celebrates her Olympic anniversary.

~ More horrific details emerge from the 911 calls of the two daughterswhose mother shot and killed them in Texas.

~ Meet the woman who just made the FBI’s “Ten Most Wanted Fugitives” list.

~ Female tennis stars aren’t loving the Nike uniform issued for them for Wimbledon this year.

~ No one is surprised that “Game of Thrones” hit a ratings high Sunday. As for the travel of all the characters this season — that’s another story.

 

 

Send tips/quips/quotes/stories/photos/events/scoops to Lauren Weber lauren.weber@huffingtonpost.com.

Follow us on Twitter @LaurenWeberHP. Does somebody keep forwarding you this newsletter?
Get your own copy. It’s free! Sign up here.

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Walmart Refuses To Sell 'Ugly' Fruits And Vegetables. That Needs To Change.

Walmart is the white whale to Jordan Figueiredo’s Captain Ahab — at once the elusive target and the mammoth opponent of the 37-year-old food activist’s obsessive, years-long crusade.

The California-based municipal recycling expert just wants the world’s biggest retailer to start selling misshapen, dinged-up fruits and vegetables.

“In terms of sustainability, social benefits and even from a PR standpoint for grocers, it’s low-hanging fruit, literally,” said Figueiredo. “Walmart has so many stores — if they start selling ugly fruits and vegetables, everyone can.”

Figueiredo spends more than 25 hours a week outside his day job for the Castro Valley, California, city government working on his fruit and vegetable campaign. For much of the last decade, he has campaigned to reduce the roughly 40 percent of food that each year goes uneaten, most of which ends up in landfills, where it rots and emits planet-warming methane into the atmosphere. That’s an appalling statistic when you consider that one in seven American households struggles to afford regular, healthful meals.

Take action now: Sign this petition urging Walmart to sell “ugly” fruit and vegetables to reduce food waste.

But two years ago, Figueiredo had an epiphany. Scrolling through images of deformed fruit, which at the time had become popular fodder for internet memes, Figueiredo realized getting people to eat the ugly produce — considered “byproduct” by farmers and usually relegated to landfills — would be the key to tackling the problem. And Walmart would be its ultimate battleground for that fight.

“This issue is so huge, and it doesn’t require a complex solution,” he said. “Once you tell people there’s so much good produce going to waste, people are on board. No one thinks we should be wasting that much food.”

The problem plagues the whole grocery industry and transcends borders. But while stores in Europe, Australia and Canada have begun to take action, the issue has received little attention in the U.S.

Sure, Whole Foods has a pilot program selling deformed mandarins otherwise rejected from supermarket shelves. At least two venture-backed startups — including San Francisco-based Imperfect Produce, which is behind Whole Foods’ trial program — now sell rejected produce through subscription services and retail partnerships. Kroger, the country’s largest supermarket chain by revenue, uses its excess food waste to create energy to power its warehouses.

But getting Walmart — by the far the country’s largest grocer, as its 3,800 branded U.S. stores sold $167 billion of food last year alone  — on board would represent a milestone in the fight to cut back on food waste.

“Walmart’s used to throwing its weight around,” said Carl Jorgensen, director of global consumer strategy at the retail consultancy Daymon. “They could certainly put their weight behind something like this if they believed strongly enough in it.”

Consider, for instance, the case of the cage-free egg movement. After years of urging restaurant chains and corporate food-service providers to rid their supply chains of eggs laid by cruelly caged hens, the small Boston-based nonprofit that led the charge, The Human League, declared Walmart its biggest victory yet. The retailer’s might turned its “historic” decision into “the closing argument on the era of battery-cage confinement.”

As with cage-free eggs, Walmart wouldn’t be the first to change its policy around the issue of food waste. But it would be the most consequential, even if its initial policy were limited in scope.

“Walmart has been completely unresponsive,” said nutritionist Stefanie Sacks, the author of What The Fork Are You Eating? who teamed up with Figueiredo on his Change.org petition. “Shame on them. They should be something something better, and they can afford to.”

That isn’t to say Walmart isn’t doing anything. The company said it has cut down on both food- and non-food waste by 82 percent in recent years and donates 1.2 billion pounds of food to charity annually. Earlier this week, the retailer said its suppliers are now required to use a new expiration date label aimed at preventing food from being thrown away too early.

“We’re conscious of the entire fresh food supply chain and believe in addressing food waste at every step, that includes everything from buying the farmers’ whole yield to finding alternate uses for wonky fruits and vegetables and being very transparent with suppliers about our standards,” Walmart spokesman John Forrest Ales said. “Because of that focus, many wonky fruits and vegetables do not commonly reach our stores.” 

Walmart already sells ugly fruits and vegetables as “wonky” produce at Asda, the supermarket chain it owns in the United Kingdom. The produce, sold in 5-kilogram boxes packed with in-season foodstuffs, sells for about 30 percent off the price of regular fruit and vegetables. The initial program, which kicked off a year ago, proved so successful that the chain added 550 stores to the campaign in March.

The company is considering a small-scale pilot program somewhere in the U.S., Ales said. But the British program may not translate across the pond. U.K. shoppers tend to buy more packaged produce, making it easier to sell bags of malformed fruits and vegetables. In the U.S., people usually choose from shelves of individual, loose produce.

Even if Walmart launched a pilot program to sell ugly produce, it might be some time before it would appear at the retailer’s big-box super stores. Rather, the company’s new “neighborhood market” format — an attempt to target upscale urban shoppers used to buying goods at smaller corner stores — may serve as a more likely venue, Jorgensen said. (Ales said Walmart assesses its grocery programs holistically across all its stores.)

It’s difficult to say how much Walmart would stand to gain from selling ugly fruits and vegetables. There has been little consumer research into the topic, and grocers are notoriously tight-lipped about how much food they waste, making even available statistics fuzzy at best.

But the company, facing declining sales and intensified competition from online rivals, sits at a crossroads. Walmart established itself as a leader in sustainability over the past decade, becoming one of the biggest buyers of green energy in the country. It has also pivoted its grocery business around organic foods over the past few years — about 2,300 Walmarts now have organic produce sections — challenging Whole Foods as a cheaper alternative in the space. Tipping the scales on produce waste could help cement its bona fides as a serious player competing for the dollars of increasingly ethics-minded consumers.

“As the country’s largest retailer and grocer, Walmart sets the standard for the rest of the industry,” said Jess Levin, communications director at the union-affiliated worker advocacy group Making Change at Walmart. “So from how they treat their workers to how they treat ugly produce, Walmart has the opportunity to lead on issues but time and again they’ve failed.”

Casey Williams contributed reporting.

Sign the petition below and join thousands of Americans calling on Walmart to sell “ugly” fruit and vegetables to help reduce food waste.

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7 Off Page SEO Techniques You Should Avoid

Ask anyone about SEO and they will tell you that it’s still relevant today. But Google has changed the playing field and what was acceptable before is now way out of line. You have to make sure that you aren’t inadvertently doing anything wrong. This guide is going to introduce you to seven off page SEO techniques you should avoid, either because they are irrelevant or are black hat.

1. Forum Marketing

Forum marketing is not black hat as such. It’s the act of answering questions on various forums. You are trawling everything to find areas where you can mention your brand. This is just time-consuming and completely unnecessary. You are better off spending your time on more important areas of your business because the SEO value is tiny.

2. Search Engine Submission

Submitting your website to search engines used to be a common way of making sure that Google and Bing indexed your site. Again, this is another wasteful technique because the search engines are more sophisticated than ever before. They index websites instantly.

3. Article Directories

Producing content for article directories used to be the most common way of content marketing. But the vast majority of people don’t actually read these websites. The likes of Ezine are nearly dead because they are so full of pointless articles stuffed with nonsense.

During Google Panda, these were the first websites to suffer from severe losses in traffic.

4. Website Directories

Website directories were a great idea to start with, but today it’s clear that website directories serve no real purpose. They are only lists of websites that nobody actually goes to. What’s the point of searching for a website in a directory when Google can do the same job faster?

Someone may submit your website on your behalf, but it’s hardly necessary and it won’t offer any real benefits.

5. Social Bookmarking

Social bookmarking websites like Reddit, Digg, and StumbleUpon can be good if you go viral, but the chances of going viral are slim. Furthermore, they are updated extremely quickly, so if you post something then it could be gone by the time you return the next day.

6. Linking on Other Blogs

Some websites used to produce comments for blogs. These comments rarely added anything to the conversation. Instead, they were there to add links to the commenter’s website. When link building was huge, this was an effective way of driving traffic to your website.

But today that has all changed and it’s no longer an effective method of driving traffic. Plus most websites ban links to external websites in the comments anyway.

7. Mass Social Media Production

You may think that it’s a good idea to be on as many social media channels as possible, but that’s not the case. On the contrary, it’s one of the worst things you can do because you are stretching your resources thin. A lot of social media networks aren’t relevant to your business. You need to be on the networks that are relevant to you and nowhere else.

It’s best to be on just a selected number of social media networks, so you can concentrate just on those audiences. It will ultimately lead to a better outcome in the long-term.

Final Say

These seven off page SEO techniques are both outdated and ineffective. If you want to succeed in getting your website up the search rankings, you need to act in the right way. Stay away from these seven options to ensure that you are going to get the most from your efforts.

What do you think is the best off page SEO technique in use today?

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TomTom Via 52 and 62 nav units use smartphone for traffic info

tomtom-via-52TomTom has unveiled a pair of new portable navigation devices called the Via 52 and Via 62 that both have smartphone connectivity. That connectivity with your smartphone means you can leave your phone in your pocket and still make or receive phone calls and have up to date traffic information. Each of the navigation devices can be used as hands … Continue reading