'Young Pope' Jude Law To Play Young Dumbledore In 'Fantastic Beasts' Sequel

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Jude Law is slated to star as the iconic “Harry Potter” headmaster, Albus Dumbledore, in the upcoming “Fantastic Beasts and Where To Find Them” sequel.

According to Toby Emmerich, President and CCO of Warner Bros. Pictures, the 44-year-old actor will play a young Dumbledore. 

His storyline, according to the press release announcing Law’s casting, will follow Dumbledore while he is “still serving as the wizarding school’s Transfiguration professor.”

“He is also a contemporary of Gellert Grindelwald, the charismatic dark wizard who believes wizards are superior to Muggles and No-Majs,” the release states.

Harry Potter author J.K. Rowling, who wrote the screenplay for the first “Fantastic Beasts,” has also written the screenplay for the second installment ― so Dumbledore’s fleshed-out history is sure to be true to the Potter canon. 

Law recently gained attention for his role in the highly talked about HBO show “The Young Pope.” Young Pope, young Dumbledore: It all makes so much sense.

”Fantastic Beasts” director David Yates believes Law’s performance “will brilliantly capture all the unexpected facets of Albus Dumbledore as J.K. Rowling reveals this very different time in his life.”

The sequel will also star Eddie Redmayne and Johnny Depp, and is expected to hit theaters on Nov. 16, 2018. It will be the second of five planned “Fantastic Beasts” movies.

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Smithfield Makes Move On Market For Pig-Human Transplants

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Smithfield Foods, the world’s largest pork producer, has established a separate bioscience unit to expand its role in supplying pig parts for medical uses, with the ultimate goal of selling pig organs for transplantation into humans.

Routine pig-human organ transplants are years away, but recent scientific advances are breaking down barriers that frustrated prior attempts to use pigs as a ready supply of replacement parts for sick or injured people, making it an attractive new market.

“Our bread and butter has always been the bacon, sausage, fresh pork – very much a food-focused operation,” Courtney Stanton, vice president of Smithfield’s new bioscience unit, told Reuters in an exclusive interview.

“We want to signal to the medical device and science communities that this is an area we’re focused on – that we’re not strictly packers,” she said.

Smithfield, the $14 billion subsidiary of China’s WH Group (0288.HK), in its first move has joined a public-private tissue engineering consortium funded by an $80 million grant from the U.S. Department of Defense. Smithfield is the only pork producer, joining health-care companies including Abbott Laboratories (ABT.N), Medtronic (MDT.N) and United Therapeutics Corp (UTHR.O).

Transplants are used for people diagnosed with organ failure and who have no other treatment options. Transplants from animals could help close a critical gap to help those in need. The United Network for Organ Sharing estimates that, on average, 22 people die each day while waiting for a transplant.

Smithfield already harvests materials for medical use from the 16 million hogs it slaughters each year. The company owns more than 51 percent of its farms and hopes to sell directly to researchers and health-care companies, which now typically buy from third parties.

Stanton said the U.S. market for pork byproducts used for medical, pet food and non-food purposes stands at more than $100 billion, and that excludes any potential market for animal-to-human transplants, known as xenotransplants.

Smithfield has deals in the works to supply pig organs to two entities, though Stanton would not disclose the names.

“It’s just a huge potential space, and to be at the leading edge and focused on building those relationships is critical,” she said.

HOG HEARTS

Pigs have long been a tantalizing source of transplants because their organs are so similar to humans. A hog heart at the time of slaughter, for example, is about the size of an adult human heart.

Other organs from pigs being researched for transplantation into humans include kidney, liver and lungs.

Prior efforts at pig-to-human transplants have failed because of genetic differences that caused organ rejection or viruses that posed an infection risk. Swiss drugmaker Novartis AG (NOVN.S) folded its $1 billion xenotransplantation effort in 2001 because of safety concerns about pig viruses that could be passed to humans.

George Church, a Harvard Medical School genetics professor and researcher, tackled that problem two years ago, using a new gene-editing tool known as CRISPR to trim away potentially harmful virus genes that have impeded the use of pig organs for transplants in humans.

Church has since formed a company named eGenesis Bio to develop humanized pigs that do not provoke a rejection response or transfer viruses to people. The company last month raised $38 million in venture funding.

Eventually, Church said, the process could enable researchers to harvest a dozen different organs and tissues from a single pig.

Church estimates the first transplants involving humanized pig organs could occur in a clinical trial later this year, but these would only be used on people too sick to receive human organs.

Genome pioneer Craig J. Venter’s Synthetic Genomics Inc has been working for two years with United Therapeutics on editing the pig genome and mixing in human cells to overcome the complex issues involved in immune rejection. “It’s not like changing a couple genes and you’ve got it solved,” Venter said.

Stanton would not rule out breeding genetically modified animals, but said Smithfield’s first ventures will likely involve whole pig organs that go through decellularization – a process in which existing cells are washed away and replaced with human cells.

Miromatrix Medical Inc, of Eden Prairie, Minnesota, for example, is using whole pig livers to make a surgical mesh used in hernia repair and breast reconstruction, and it is working toward developing replacement livers, hearts and kidneys.

Church welcomes the involvement of a big pork producer. “Even though we’ve got companies like eGenesis that would make the first pigs, you still need someone who will breed them and do it to scale,” he said.

 

(Reporting by Julie Steenhuysen and Michael Hirtzer; Editing by Leslie Adler)

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This Burger King Ad Is Trying To Control Your Google Home Device

If you were watching TV on Wednesday and own a Google-powered digital assistant, you may have heard a voice that left you feeling hungry ― or unnerved.

Burger King has released an ad for its Whopper sandwich that’s designed to trigger viewers’ Google Home devices.

The video starts out with a Burger King employee holding up the sandwich.

“You’re watching a 15-second Burger King ad, which is unfortunately not enough time to explain all the fresh ingredients in the Whopper sandwich. But I’ve got an idea,” the man says before leaning forward. “OK Google, what is the Whopper burger?”

Anyone with a Google Home device within earshot might then hear their Google Assistant activate at the sound of the wake words, “OK Google.” It would then read off the first sentence on the Whopper sandwich’s Wikipedia page.

It reads as follows: “The Whopper is a burger, consisting of a flame-grilled patty made with 100% beef with no preservatives or fillers, topped with sliced tomatoes, onions, lettuce, pickles, ketchup, and mayonnaise, served on a sesame-seed bun.”

Is that grumbling you’re feeling from hunger or discomfort?

Tech Crunch was one of the first outlets to criticize the marketing strategy as “annoying” and raising issues of “privacy concerns.”

“Can we just nip this whole thing in the bud right now?” the outlet’s article asks.

The New York Times also branded the idea as “a novel but potentially invasive marketing tactic.”

Burger King President Jose Cil, reached by The Times, said they considered consumers’ take on the ad and felt that it would ultimately be “a really positive way” to connect with consumers.

The ad appears to be the first intentional use of a voice-activated digital assistant in an ad. That’s not to say that AI devices haven’t been accidentally activated by commercials and other TV segments before.

Earlier this year, a 6-year-old girl made news after ordering a dollhouse and cookies through the competing Amazon Echo device, which uses an assistant named Alexa.

During a news broadcast on the snafu, a San Diego reporter repeated the girl’s order on the air and in result, viewers complained that their Amazon devices at home tried to order a dollhouse and cookies as well. 

Then in February, some Google Home owners complained that their devices went bonkers after a Super Bowl ad for the devices included activating cues such as, turn on the lights and lower the music.

Exactly how many people may have heard the Burger King ad play on their Google Home device is not yet clear. If Google Home’s sale numbers are anything like Amazon’s, there’s a chance that it was reached by millions.

The Consumer Intelligence Research Research, which has kept track of Amazon Echo’s sales, reported in January that an estimated 8.2 million Americans own one of Amazon’s devices. The market researcher, alas, does not keep track of Google’s numbers. A Google spokesperson declined to comment to The Huffington Post on their Google Home sales numbers.

When reached by HuffPost, a Burger King spokesperson did not say whether the company has plans to bring their ads to the radio, or create ads targeting other kinds of AI assistants.

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These 6 USPS Stamps Are A Mouthwatering Tribute To Latino Cuisine

The United States Postal Service’s new Forever Stamps are almost delicious-looking enough to lick. 

The six delicioso stamps are a tribute to Latino cuisine and feature the staples tamales, flan, sancocho, empanadas, chile relleno and ceviche. The designs were done by Latino illustrator John Parra under the direction of Antonio Alcalá.

“With the release of the new Delicioso Forever stamps, the U.S. Postal Service celebrates the influence of Central and South American, Mexican and Caribbean foods and flavors on American cuisine,” U.S. Postal Service spokesperson Roy Betts told The Huffington Post on Wednesday.

The stamps will go on sale nationwide April 20 and can be pre-ordered on the USPS website. The dedication ceremony will be held in conjunction with the National Hispanic Cultural Center’s Salud y Sabor event in New Mexico. 

Each illustration was made by applying several layers of acrylic paint onto textured boards and then using sandpaper to give the designs a vintage look, according to a press release from the USPS. 

Take a look at the six stamps coming to a post office near you below: 

H/T We are mitú

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