Aid Workers In 4 Countries Facing Famine Warn Trump's Cuts Could Cost Lives

There are now 20 million people on the brink of starvation across four countries grappling with extreme food shortages and conflict. But as the world suffers one of its most severe humanitarian crises in decades, President Donald Trump is threatening to drastically reduce foreign aid as part of his administration’s “America first” budget. 

Trump’s proposed cuts come at a time when aid organizations say that more funding is desperately needed to save millions from dying. United Nations officials declared the world’s first famine in six years in parts of South Sudan in February and now fear that Nigeria, Somalia and Yemen are edging toward similar preventable crises.

“Without collective and coordinated global efforts, people [in these countries] will simply starve to death,” U.N. humanitarian coordinator Stephen O’Brien warned in March. Days later, Trump unveiled the blueprint for his 2018 budget, which seeks “deep cuts” to humanitarian initiatives abroad. 

The defunding of some U.S. foreign aid programs is already underway. Last week, the Trump administration halted all grants to the U.N. Population Fund, an organization that provides reproductive health care in more than 150 countries.

As the president awaits congressional approval for his proposed 28 percent slash in funding for USAID, which already accounts for less than 1 percent of the federal budget, experts working in each of the four at-risk countries talked to The Huffington Post about what such cuts could mean for their regions at this time.

Many aid officials agree that an increase in aid is not a panacea to the many humanitarian challenges facing Yemen, Somalia, Nigeria and South Sudan, but that more funding is desperately needed to stop these crises from plunging even deeper. 

“We’ve always depended on very generous support in the U.S.,” World Food Programme Regional Director Valerie Guarnieri told HuffPost at a U.N. media briefing Tuesday. “Any reduction [to foreign aid] in the U.S. budget would impact on our ability to reach people who are in need and our ability to avert a catastrophe.”

Nigeria

In Nigeria, Boko Haram’s militant insurgency has killed thousands of people, forced millions to flee their homes and spurred an immense hunger crisis. UNICEF estimates that 450,000 children will suffer severe acute malnutrition this year, at least 90,000 of which could die without urgent treatment. 

The waves of displacement resulting from Boko Haram attacks and the group’s conflict with government forces have created a complex humanitarian crisis in which areas of northeast Nigeria are too unstable to safely deliver aid. 

“It’s not a mathematical equation of we’ve got this amount of people, they need this amount of stuff, let’s just get a truck in and they’ll be good,” said Patrick Rose, crisis communications specialist for UNICEF. “The truck arrives, it gets blown up. The next truck arrives, it gets hijacked. The next truck arrives, and people have moved by that point.” 

In July of last year, UNICEF was forced to temporarily suspend its work in northeast Borno state after Boko Haram attacked an aid convoy.  

The security situation is so severe that there are currently 1.78 million displaced citizens in Nigeria, and more than 8 million more are in need of humanitarian aid. It’s believed that 2,000 people died last year in a famine-struck Borno town that has been inaccessible to aid agencies.

There is also a longstanding shortage of funding and attention to the crisis, Rose said, which U.N. officials stated last year was greater in scale than aid organizations had anticipated. People are in desperate need of services ranging from malnutrition treatment to psychosocial support for trauma.

“It would be simplistic to say that under [President Barack] Obama everything was great and now under Trump everything is bad. We’ve got a compound deficit of compassion for this crisis,” Rose said.

But if the U.S. were to decrease funding and ignore the mounting need, officials warn it could allow the humanitarian situations to deteriorate even further.

“Certainly this is not the time to shy away,” Rose said. “Once we start to see an erosion of leadership within the global order and architecture … we start to see an erosion of rights very, very quickly.”

Somalia 

Unrelenting drought conditions and armed conflict in Somalia have triggered mass displacement, which has in turn led to a cholera outbreak and human rights abuses including gender-based violence. Some 6.2 million Somalis require humanitarian assistance, including hundreds of thousands of malnourished children.

The outlook in Somalia seems grim, but Peter de Clercq, U.N. humanitarian and resident coordinator for Somalia, says there is hope for improvement ― if adequate resources are secured.

“By being preemptive and working with regional authorities, so far the situation hasn’t gone as badly out of hand as it could have ― we haven’t declared a famine,” he said. “It hasn’t happened, but that doesn’t mean it’s not going to happen. We’ve been able to stave it off, and we hope that through very strong involvement and if we get the resources we need, we’ll be able to avert a famine.” 

Fundraising efforts in Somalia a year ago were focused on crisis prevention, including maintaining resilience and keeping people’s livestock alive, said de Clercq, who also serves as deputy special representative of the U.N. secretary-general in Somalia.

But the targets were missed and the resources remained out of reach, he explained, and now humanitarian efforts have turned toward saving lives.

“We launched an accelerated assistance appeal early this year, as we could see the situation spiraling more and more in a negative direction,” he said.

In late 2016, the U.N. issued an urgent plea for $864 million in funding to support Somalia’s most vulnerable people throughout all of 2017. As the crisis worsened, that appeal soared to $825 million for the first six months of this year alone.

Aid agencies in Somalia are already struggling to reach populations in regions occupied by al-Shabab, an al Qaeda-linked extremist group. Trump recently approved more aggressive airstrikes against al-Shabab militants by the U.S. Army, but experts fear this will put civilians in greater danger.

South Sudan

Weeks before Trump released his budget blueprint, South Sudanese President Salva Kiir formally declared a famine in parts of the country.

As the five-year-old nation sinks deeper into economic collapse and armed conflict, the need for foreign aid is only getting stronger.

Violence between warring government and rebel forces has expanded into a feud between ethnic groups with no end in sight. The chaos is causing mass displacement and disrupting farming activity, which has devastated South Sudan’s vital agriculture industry.

The famine is “wholly man-made; a result of the conflict,” said David Shearer, special representative of the U.N. secretary-general in South Sudan. “More than half of the population will face food shortages and will need food assistance.” 

A severe drought has stretched on in the southeast of the world’s youngest country, and a continued cholera outbreak has claimed thousands of lives since 2014. At least 100,000 South Sudanese are now facing death, and 1 million more languish on the brink of starvation.

“This is a largely agrarian society where people rely heavily on what they grow. So unless farmers can get back to their fields and start planting again, especially in the coming weeks as the rainy season approaches, vast numbers will remain dependent on aid,” explained Shearer, who heads the U.N. mission in South Sudan. “That’s not what they, the international community or the government wants, but it is the reality we face.”

Political corruption has led the crisis to rapidly deteriorate, as Kiir’s government has obstructed access to aid workers and drastically hiked the cost of their permits. His regime has also been accused of looting aid supplies. 

At least 700,000 people have fled to Uganda at a rate of nearly 3,000 a day. Shearer warns that some of those who remain “are so scared of the brutal fighting ― that often targets civilians ― that they are hiding out in swamps.”

“The U.S. has traditionally been very generous and gives more than any other country,” said Shearer. “With so many humanitarian crises in the world today, it’s becoming increasingly difficult to raise funds to support the most vulnerable and disadvantaged people.”

Yemen

Yemen’s two-year civil war has left the country’s health facilities a shambles, millions suffering from severe malnutrition and aid organizations stretched to their limits. In a country that faced longstanding humanitarian challenges before the conflict, Yemen is now experiencing one of the world’s worst hunger crises. 

“Over the past two years the situation has really steadily deteriorated and is going from bad to worse,” said Robert Mardini, the Middle East regional director of the International Committee of the Red Cross.

One child dies every 10 minutes in Yemen of preventable diseases, according to UNICEF. The ICRC warned last month that Yemen, along with Somalia, was three to four months away from famine conditions.

“The dynamics of the conflict today make it very difficult to organize, for instance, overnight massive food distribution operations,” Mardini said. He described how constant shelling and conflict in the city of Taiz last month made what should be a straightforward route into a convoluted and arduous journey.

“What used to be a 10-minute walk took my team four hours via a donkey track through the mountains,” Mardini said.

Houthi rebels, allied with former President Ali Abdullah Saleh, have been in open civil war with loyalists of the internationally recognized president, Abdrabbah Mansour Hadi, for two years. Saudi Arabia supports Hadi and has been conducting an airstrike campaign that has killed thousands, as well as a naval blockade that has complicated aid shipments. 

Increased conflict, especially around the key port of Hodeidah, could further cut off shipments and push the country into famine. Aid agencies and rights groups are calling for increased aid and a political solution to the conflict as soon as possible, warning that the alternative is a spiraling hunger crisis and increased death toll.

The U.S. instead is continuing to offer military support to the Saudi-led coalition as well as increasing U.S. airstrikes that target al Qaeda’s affiliate in Yemen. This ongoing conflict has created a man-made hunger crisis in which aid funding is desperately needed but is limited amid the fighting.

“Even if we had 2 billion U.S. dollars tomorrow, we wouldn’t be able to solve all the problems in Yemen. It’s not only about money,” Mardini said. 

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Putin: U.S.-Russia Ties Worse Since Trump Took Office

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Levels of trust between Moscow and Washington have deteriorated since U.S. President Donald Trump took office, Russian President Vladimir Putin said in an interview broadcast on Wednesday.

Asked about relations since Trump became president, Putin said, according to a transcript of the interview released by the Kremlin: “One could say that the level of trust on a working level, especially on the military level, has not improved, but rather has deteriorated.”

Asked about accusations that Syria’s government launched a chemical weapons attack in Idlib province, Putin said that Damascus had given up its chemical weapons stocks.

He said he believed there were two main explanations for the incident in Idlib province: that Syrian government air strikes had hit rebel chemical weapons stocks, releasing poisonous gas, or that the incident was a set-up designed to discredit the Syrian government.

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Just Whip Your Tahini, Then Put It On Everything

When a chef tells you they’ve found a great recipe, one that makes a sauce they want to put on everything, you pay attention. That’s just what happened when we flipped through Amy Christensen’s beautiful cookbook Poole’s: Recipes and Stories from a Modern Diner

Stumbling upon her whipped tahini recipe, we read how Christensen felt about this dip and immediately stopped in our tracks.

Whipped tahini is good. It’s creamy, nutty and smooth — and it tastes right at room temperature or chilled from the fridge. Whipped tahini is good enough to serve with a simple dish of roasted veggies (like the one pictured below) and makes it feel like a treat. It’s good enough to mix into a bowl of sautéed chickpeas and call it a meal. It’s the kind of condiment you’ll want to keep stocked in your fridge at all times, because it’ll turn random ingredients into a satisfying meal.

We have the whipped tahini recipe for you, in case you also feel inspired to stop what you’re doing and make yourself a batch. (We promise, you won’t regret it.)

Reprinted with permission from Poole’s: Recipes and Stories from a Modern Diner by Ashley Christensen, copyright © 2016. Photography by Johnny Autry. Published by Ten Speed Press, an imprint of Random House LLC.

Whipped Tahini

I’ve recently developed a bit of a cooking crush on the flavors of the Middle East. There’s something so richly satiating, yet light and clean about so many of these dishes. I’ve never been able to truly unlock their genius, but I’m one step closer thanks to Olives, Lemons & Za’atar, a cookbook by Rawia Bishara. In it, I found the secret to one of my favorite condiments, whipped tahini (sesame paste). This recipe is inspired by hers, and is so basic and simple, so endlessly versatile, that I can now imagine it on everything, which, to me, is the sign of a great recipe. Makes about 2 1/2 cups.

Ingredients:

  • 1 1 ⁄2 cups tahini, well shaken
  • 3 or 4 cloves garlic, crushed and with any green centers removed
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sea salt

In a food processor, combine the tahini, garlic, lemon juice, and salt and process for four to six minutes, until the mixture lightens in color. With the motor running, gradually add up to one cup water, processing until the mixture is super smooth and creamy, like mayonnaise; the mixture will seize at first before emulsifying into a smooth spread. Store in a lidded container in the refrigerator for up to three days.

For more recipes like this, check out Amy Christensen’s cookbook Poole’s: Recipes And Stories From A Modern Diner.

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Here's The Deal With Seitan, The Health Food That Sounds Straight From Hell

You may have noticed seitan ―pronounced “say-tann,” not “Satan” ― as a meat-substitute on menus, and you may have even ordered it from time to time. But do you have any idea what it actually is?

Seitan is unlike tofu and tempeh, because it isn’t made from soy. It’s sometimes called “wheat meat,” because seitan is made from wheat. (Surprise! It’s not gluten-free.) It’s mixed and kneaded much like bread dough, so you can probably make it with the ingredients in your pantry right now.

It differs from actual bread dough because the starch is removed from the dough, leaving behind just the protein. This can be done either by kneading the dough under water to release and wash away the starch, or it can be done by using a special flour known as vital gluten wheat.

Here’s why it’s so popular: seitan is a meat-free option that mimics the texture of meat impressively well. It takes on flavors easily, and has a good chew to it. It’s also high in protein ― higher than tofu and even tempeh. A 3-ounce serving boasts 18 grams. (For the same serving size, tofu contains 8 grams and tempeh 16.6 grams.)

Seitan can easily be added to stir fries, turned into kabobs and made it into sandwiches ― it can take the place of chicken in almost all recipes. You can find it at the store, or make your own if you have the time ― it takes at least a couple of hours from start to finish. This is how it’s done:  

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20 Grilled Cheese Recipes That Are Basically Happiness

If you could eat happiness for lunch, it’d be a grilled cheese sandwich.

Crisp, buttery and filled with melted cheese ― it’s perfect. What makes grilled cheese even better is that it welcomes all the creativity you want to throw at it, but doesn’t really need one ounce of it. You can add multiple cheeses to it, or sneak in some avocadoBacon is always a plus, or even brisket if you like to go big. You could make the whole sandwich giant. Or, just keep it simple. Whichever way you slice it, you can’t lose with a grilled cheese sandwich.

We have some pretty epic grilled cheese sandwich recipes for you below, for those times when you really want to get creative. Check them out:

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The Best Healthy Dessert Recipes Of All Time

There’s no getting around it, sooner or later the craving for something sweet is going to hit. And when it does, be ready with the best healthy dessert recipes out there. Sure, a little indulgence here and there doesn’t hurt, but eating these healthy desserts will not only satisfy your sweet tooth, but you’ll feel good after eating them, too.

We’ve found all the healthy dessert recipes you could ever hope for ― 50 of them, to be exact. Some of these recipes sneak in good-for-you ingredients, like kale and chickpeas. Some of these recipes use creative ways to keep out refined sugars. Some of them use only whole grains. All of them are great.

From chocolate chip cookies to ice cream and everything in between, here are the recipes you should turn to when you want something sweet, but don’t want to OD on sugar.

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Sean Spicer's Holocaust Claim Fits Seamlessly Into Bumbling 'Veep' Credits

While politicians on “Veep” fail their way through each episode, viewers can always expect the ending credits to highlight additional buffoonery with sundry clips of Selina Meyer (Julia Louis-Dreyfus) and her cohort.

On Tuesday, real-life White House press secretary Sean Spicer made a comment that seemed ripped from the HBO political satire when he told reporters that German dictator Adolf Hitler “didn’t even sink to using chemical weapons.” While attempting to compare Syrian President Bashar Assad’s use of sarin gas to Hitler’s actions, Spicer implied the Nazis did not kill millions of Jews in gas chambers. (They did.) 

Now a YouTube user has taken one and one, and made two. Spliced with clips from “Veep,” Spicer’s bungled press conference becomes the stuff of comedy legend in the video, posted with impressive speed Tuesday.

“Passover 2017,” an on-screen time stamp reads as a reminder that the weeklong Jewish holiday began Monday, making the gaffe particularly cringeworthy.

Spicer walked back his comment after a reporter requested clarification, stating that Hitler “was not using gas on his own people in the same way that Assad is doing” and referencing “Holocaust centers,” evidently meaning gas chambers.

As Meyer replies: “A bleh-a bleh-a bleh-a blegh da.”

Spicer later apologized on CNN.

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The Morning After: Wednesday, April 12th 2017

Nothing makes for morning reading quite like the protracted death of Windows’ black sheep, Vista, the sex doll of the future, and terrifyingly upgraded VR horror rides. Something for everyone, we would hope.

McDonald’s Australia Accepting Job Applications Via Snapchat

If you’re over the age of 30 and you find yourself a bit lost and confused as to how to use Snapchat, you’re not alone. In fact there are several articles that have been written up in the past that shows that you’re not the only person who might be confused with how the app works, so it’s not as if you’ve suddenly lost your tech savvy.

That being said, in a bid to attract a younger workforce, McDonald’s Australia has announced that they will now be accepting job applications via Snapchat. This is believed to be a first for both the fast food chain and the app. Those who are interested are required to send in a 10-second video of themselves using a filter that will apply a McDonald’s hat and uniform.

As it stands McDonald’s Australia is boasting a workforce that is consisted of teens under the age of 18. To be more specific, we’re looking at 65% of the company’s workforce which employs about 106,000 employees in Australia alone. Given how many teens are on Snapchat, it would certainly be a great way to attract more employees to the company.

Based on this we wouldn’t be surprised if in the future, more companies will consider using less traditional means of conducting interviews.

McDonald’s Australia Accepting Job Applications Via Snapchat , original content from Ubergizmo. Read our Copyrights and terms of use.

Western Digital Announces USB-C G-Drives

Portable SSDs aren’t new, but just the other day Western Digital launched their first portable SSD with USB-C. Given that more computer makers are expected to eventually adopt USB-C in the future, it represented an option for customers who own USB-C laptops or for those who want to futureproof themselves.

However if the SSD wasn’t enough storage for you, you might be interested to learn that Western Digital has since announced the launch of USB-C G-Drives with storage capacities of up to 10TB. Given the size of these G-Drives, clearly these are aimed at users who do not really plan on bringing them around.

The best part is that according to Western Digital, these drives thanks to the use of USB-C can also charge laptops like the 12-inch MacBook and the MacBook Pros, kind of like how the LG UltraFine displays can also help power the laptops it is attached to. However it should be noted that the drives provide up to 45w of power, meaning that for the 13-inch and 15-inch MacBook Pros, it might merely be enough to extend its battery as opposed to charging it.

However it should be enough to juice the smaller 12-inch MacBook. In terms of pricing, customers can expect the G-Drive to be priced starting at $199.95 for the 4TB model, going up to $349.95 for the 8TB model, and $449.95 for the 10TB version.

Western Digital Announces USB-C G-Drives , original content from Ubergizmo. Read our Copyrights and terms of use.