Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

Xiaomi is preparing to launch its new QLED TV X Pro series in India, with the official debut scheduled for April 10. The announcement was made through a promotional teaser released by the company on April 5, which revealed some features and a glimpse of the TV’s design. The upcoming models appear to maintain a similar appearance to their predecessors, suggesting only minor visual updates.

The QLED TV X Pro line will incorporate advanced display and sound technologies. Key features include “MagiQ of Colors,” a technology aimed at delivering more vibrant and lifelike colors, and “Cinematic Clarity,” which enhances image sharpness, particularly in fast-moving scenes. These enhancements aim to improve the overall viewing experience.

The TVs will run on Google TV, providing a user-friendly interface and access to voice control capabilities. Xiaomi also targets gamers with a dedicated Game Booster mode, which is designed to optimize refresh rates and reduce response times for a smoother gaming experience.

In addition to display and performance features, the new TVs will offer improved audio through a feature called “MagiQ Tailored to Your Ears.” This technology is designed to intelligently adjust audio output based on the content being played, enhancing sound quality in various scenarios.

As of now, Xiaomi has not disclosed the pricing details for the QLED TV X Pro series. However, it has confirmed that the new models will be available through both physical and online Xiaomi stores, as well as the e-commerce platform Flipkart. The company is expected to target the international market, starting with India.

The QLED TV X Pro launch underscores Xiaomi’s ongoing efforts to expand its smart TV portfolio and bring high-end features to a broader audience. With a blend of advanced picture, sound, and gaming enhancements, the series aims to appeal to diverse user needs, from home theater enthusiasts to gamers. More detailed specifications and pricing information are expected to be announced during the official unveiling on April 10.

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

, original content from Ubergizmo. Read our Copyrights and terms of use.

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

Xiaomi is preparing to launch its new QLED TV X Pro series in India, with the official debut scheduled for April 10. The announcement was made through a promotional teaser released by the company on April 5, which revealed some features and a glimpse of the TV’s design. The upcoming models appear to maintain a similar appearance to their predecessors, suggesting only minor visual updates.

The QLED TV X Pro line will incorporate advanced display and sound technologies. Key features include “MagiQ of Colors,” a technology aimed at delivering more vibrant and lifelike colors, and “Cinematic Clarity,” which enhances image sharpness, particularly in fast-moving scenes. These enhancements aim to improve the overall viewing experience.

The TVs will run on Google TV, providing a user-friendly interface and access to voice control capabilities. Xiaomi also targets gamers with a dedicated Game Booster mode, which is designed to optimize refresh rates and reduce response times for a smoother gaming experience.

In addition to display and performance features, the new TVs will offer improved audio through a feature called “MagiQ Tailored to Your Ears.” This technology is designed to intelligently adjust audio output based on the content being played, enhancing sound quality in various scenarios.

As of now, Xiaomi has not disclosed the pricing details for the QLED TV X Pro series. However, it has confirmed that the new models will be available through both physical and online Xiaomi stores, as well as the e-commerce platform Flipkart. The company is expected to target the international market, starting with India.

The QLED TV X Pro launch underscores Xiaomi’s ongoing efforts to expand its smart TV portfolio and bring high-end features to a broader audience. With a blend of advanced picture, sound, and gaming enhancements, the series aims to appeal to diverse user needs, from home theater enthusiasts to gamers. More detailed specifications and pricing information are expected to be announced during the official unveiling on April 10.

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

, original content from Ubergizmo. Read our Copyrights and terms of use.

Researchers who made miso in space say it tastes good, but different

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were able to make decent-tasting miso on the International Space Station — but the flavor and smell was distinct from that of miso made on Earth. While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

The team suggests the findings reflect a sort of “space terroir,” playing off the term often used in relation to wine grapes to describe unique, location-specific flavor characteristics. For the study, the researchers sent a package containing the miso paste ingredients (cooked soybeans, rice koji and salt) to the ISS in March 2020, and let it ferment for 30 days. They also started miso batches back at home in Cambridge, MA and Copenhagen, Denmark, and monitored the environmental conditions of each setup. After a month, the space miso was sent back and analyzed in comparison to the Earth batches.

“There are some features of the space environment in low earth orbit — in particular microgravity and increased radiation — that could have impacts on how microbes grow and metabolize and thus how fermentation works,” co-lead author Joshua D. Evans of Technical University of Denmark said in a press release. “We wanted to explore the effects of these conditions.”

Not only were there differences in flavor, including the notable roasted nuttiness of the space miso, but also in the microbial composition of the misos. The team concluded that “overall, the space miso is a miso,” but says the findings “suggest a specific fermentation environment in space.”

This article originally appeared on Engadget at https://www.engadget.com/science/space/researchers-who-made-miso-in-space-say-it-tastes-good-but-different-215410333.html?src=rss

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

Xiaomi is preparing to launch its new QLED TV X Pro series in India, with the official debut scheduled for April 10. The announcement was made through a promotional teaser released by the company on April 5, which revealed some features and a glimpse of the TV’s design. The upcoming models appear to maintain a similar appearance to their predecessors, suggesting only minor visual updates.

The QLED TV X Pro line will incorporate advanced display and sound technologies. Key features include “MagiQ of Colors,” a technology aimed at delivering more vibrant and lifelike colors, and “Cinematic Clarity,” which enhances image sharpness, particularly in fast-moving scenes. These enhancements aim to improve the overall viewing experience.

The TVs will run on Google TV, providing a user-friendly interface and access to voice control capabilities. Xiaomi also targets gamers with a dedicated Game Booster mode, which is designed to optimize refresh rates and reduce response times for a smoother gaming experience.

In addition to display and performance features, the new TVs will offer improved audio through a feature called “MagiQ Tailored to Your Ears.” This technology is designed to intelligently adjust audio output based on the content being played, enhancing sound quality in various scenarios.

As of now, Xiaomi has not disclosed the pricing details for the QLED TV X Pro series. However, it has confirmed that the new models will be available through both physical and online Xiaomi stores, as well as the e-commerce platform Flipkart. The company is expected to target the international market, starting with India.

The QLED TV X Pro launch underscores Xiaomi’s ongoing efforts to expand its smart TV portfolio and bring high-end features to a broader audience. With a blend of advanced picture, sound, and gaming enhancements, the series aims to appeal to diverse user needs, from home theater enthusiasts to gamers. More detailed specifications and pricing information are expected to be announced during the official unveiling on April 10.

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

, original content from Ubergizmo. Read our Copyrights and terms of use.

Researchers who made miso in space say it tastes good, but different

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were able to make decent-tasting miso on the International Space Station — but the flavor and smell was distinct from that of miso made on Earth. While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

The team suggests the findings reflect a sort of “space terroir,” playing off the term often used in relation to wine grapes to describe unique, location-specific flavor characteristics. For the study, the researchers sent a package containing the miso paste ingredients (cooked soybeans, rice koji and salt) to the ISS in March 2020, and let it ferment for 30 days. They also started miso batches back at home in Cambridge, MA and Copenhagen, Denmark, and monitored the environmental conditions of each setup. After a month, the space miso was sent back and analyzed in comparison to the Earth batches.

“There are some features of the space environment in low earth orbit — in particular microgravity and increased radiation — that could have impacts on how microbes grow and metabolize and thus how fermentation works,” co-lead author Joshua D. Evans of Technical University of Denmark said in a press release. “We wanted to explore the effects of these conditions.”

Not only were there differences in flavor, including the notable roasted nuttiness of the space miso, but also in the microbial composition of the misos. The team concluded that “overall, the space miso is a miso,” but says the findings “suggest a specific fermentation environment in space.”

This article originally appeared on Engadget at https://www.engadget.com/science/space/researchers-who-made-miso-in-space-say-it-tastes-good-but-different-215410333.html?src=rss

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

Xiaomi is preparing to launch its new QLED TV X Pro series in India, with the official debut scheduled for April 10. The announcement was made through a promotional teaser released by the company on April 5, which revealed some features and a glimpse of the TV’s design. The upcoming models appear to maintain a similar appearance to their predecessors, suggesting only minor visual updates.

The QLED TV X Pro line will incorporate advanced display and sound technologies. Key features include “MagiQ of Colors,” a technology aimed at delivering more vibrant and lifelike colors, and “Cinematic Clarity,” which enhances image sharpness, particularly in fast-moving scenes. These enhancements aim to improve the overall viewing experience.

The TVs will run on Google TV, providing a user-friendly interface and access to voice control capabilities. Xiaomi also targets gamers with a dedicated Game Booster mode, which is designed to optimize refresh rates and reduce response times for a smoother gaming experience.

In addition to display and performance features, the new TVs will offer improved audio through a feature called “MagiQ Tailored to Your Ears.” This technology is designed to intelligently adjust audio output based on the content being played, enhancing sound quality in various scenarios.

As of now, Xiaomi has not disclosed the pricing details for the QLED TV X Pro series. However, it has confirmed that the new models will be available through both physical and online Xiaomi stores, as well as the e-commerce platform Flipkart. The company is expected to target the international market, starting with India.

The QLED TV X Pro launch underscores Xiaomi’s ongoing efforts to expand its smart TV portfolio and bring high-end features to a broader audience. With a blend of advanced picture, sound, and gaming enhancements, the series aims to appeal to diverse user needs, from home theater enthusiasts to gamers. More detailed specifications and pricing information are expected to be announced during the official unveiling on April 10.

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

, original content from Ubergizmo. Read our Copyrights and terms of use.

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

Xiaomi is preparing to launch its new QLED TV X Pro series in India, with the official debut scheduled for April 10. The announcement was made through a promotional teaser released by the company on April 5, which revealed some features and a glimpse of the TV’s design. The upcoming models appear to maintain a similar appearance to their predecessors, suggesting only minor visual updates.

The QLED TV X Pro line will incorporate advanced display and sound technologies. Key features include “MagiQ of Colors,” a technology aimed at delivering more vibrant and lifelike colors, and “Cinematic Clarity,” which enhances image sharpness, particularly in fast-moving scenes. These enhancements aim to improve the overall viewing experience.

The TVs will run on Google TV, providing a user-friendly interface and access to voice control capabilities. Xiaomi also targets gamers with a dedicated Game Booster mode, which is designed to optimize refresh rates and reduce response times for a smoother gaming experience.

In addition to display and performance features, the new TVs will offer improved audio through a feature called “MagiQ Tailored to Your Ears.” This technology is designed to intelligently adjust audio output based on the content being played, enhancing sound quality in various scenarios.

As of now, Xiaomi has not disclosed the pricing details for the QLED TV X Pro series. However, it has confirmed that the new models will be available through both physical and online Xiaomi stores, as well as the e-commerce platform Flipkart. The company is expected to target the international market, starting with India.

The QLED TV X Pro launch underscores Xiaomi’s ongoing efforts to expand its smart TV portfolio and bring high-end features to a broader audience. With a blend of advanced picture, sound, and gaming enhancements, the series aims to appeal to diverse user needs, from home theater enthusiasts to gamers. More detailed specifications and pricing information are expected to be announced during the official unveiling on April 10.

Xiaomi QLED TV X Pro Set To Launch Soon! Google TV, Game Booster And More

, original content from Ubergizmo. Read our Copyrights and terms of use.

Researchers who made miso in space say it tastes good, but different

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were able to make decent-tasting miso on the International Space Station — but the flavor and smell was distinct from that of miso made on Earth. While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

The team suggests the findings reflect a sort of “space terroir,” playing off the term often used in relation to wine grapes to describe unique, location-specific flavor characteristics. For the study, the researchers sent a package containing the miso paste ingredients (cooked soybeans, rice koji and salt) to the ISS in March 2020, and let it ferment for 30 days. They also started miso batches back at home in Cambridge, MA and Copenhagen, Denmark, and monitored the environmental conditions of each setup. After a month, the space miso was sent back and analyzed in comparison to the Earth batches.

“There are some features of the space environment in low earth orbit — in particular microgravity and increased radiation — that could have impacts on how microbes grow and metabolize and thus how fermentation works,” co-lead author Joshua D. Evans of Technical University of Denmark said in a press release. “We wanted to explore the effects of these conditions.”

Not only were there differences in flavor, including the notable roasted nuttiness of the space miso, but also in the microbial composition of the misos. The team concluded that “overall, the space miso is a miso,” but says the findings “suggest a specific fermentation environment in space.”

This article originally appeared on Engadget at https://www.engadget.com/science/space/researchers-who-made-miso-in-space-say-it-tastes-good-but-different-215410333.html?src=rss

Researchers who made miso in space say it tastes good, but different

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were able to make decent-tasting miso on the International Space Station — but the flavor and smell was distinct from that of miso made on Earth. While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

The team suggests the findings reflect a sort of “space terroir,” playing off the term often used in relation to wine grapes to describe unique, location-specific flavor characteristics. For the study, the researchers sent a package containing the miso paste ingredients (cooked soybeans, rice koji and salt) to the ISS in March 2020, and let it ferment for 30 days. They also started miso batches back at home in Cambridge, MA and Copenhagen, Denmark, and monitored the environmental conditions of each setup. After a month, the space miso was sent back and analyzed in comparison to the Earth batches.

“There are some features of the space environment in low earth orbit — in particular microgravity and increased radiation — that could have impacts on how microbes grow and metabolize and thus how fermentation works,” co-lead author Joshua D. Evans of Technical University of Denmark said in a press release. “We wanted to explore the effects of these conditions.”

Not only were there differences in flavor, including the notable roasted nuttiness of the space miso, but also in the microbial composition of the misos. The team concluded that “overall, the space miso is a miso,” but says the findings “suggest a specific fermentation environment in space.”

This article originally appeared on Engadget at https://www.engadget.com/science/space/researchers-who-made-miso-in-space-say-it-tastes-good-but-different-215410333.html?src=rss

Researchers who made miso in space say it tastes good, but different

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were able to make decent-tasting miso on the International Space Station — but the flavor and smell was distinct from that of miso made on Earth. While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

The team suggests the findings reflect a sort of “space terroir,” playing off the term often used in relation to wine grapes to describe unique, location-specific flavor characteristics. For the study, the researchers sent a package containing the miso paste ingredients (cooked soybeans, rice koji and salt) to the ISS in March 2020, and let it ferment for 30 days. They also started miso batches back at home in Cambridge, MA and Copenhagen, Denmark, and monitored the environmental conditions of each setup. After a month, the space miso was sent back and analyzed in comparison to the Earth batches.

“There are some features of the space environment in low earth orbit — in particular microgravity and increased radiation — that could have impacts on how microbes grow and metabolize and thus how fermentation works,” co-lead author Joshua D. Evans of Technical University of Denmark said in a press release. “We wanted to explore the effects of these conditions.”

Not only were there differences in flavor, including the notable roasted nuttiness of the space miso, but also in the microbial composition of the misos. The team concluded that “overall, the space miso is a miso,” but says the findings “suggest a specific fermentation environment in space.”

This article originally appeared on Engadget at https://www.engadget.com/science/space/researchers-who-made-miso-in-space-say-it-tastes-good-but-different-215410333.html?src=rss