These Brand New Bitters Bring Biodiversity to Your Cocktail

These Brand New Bitters Bring Biodiversity to Your Cocktail

By day, Rachel Meyer is a plant evolutionary biologist researching crop genomics at NYU. But, by evening and weekend, she is on a mission to get more botany into your cocktail—and she’s shared an exclusive new drink recipe with Gizmodo to show how.

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How To Rapidly Flavor any Booze Using Whip-Its

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