Hasta La Gadget!

Our kitchens have become a warzone for beverage makers battling to get their drink dispensing appliances on our counters. Pod-based coffeemakers and soda carbonators have taken an early lead, but now Heineken’s decided to enter the fray with a sleek beer dispenser called The Sub that promises to chill your suds to two degrees celsius—or about four degrees colder than your fridge can.

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You don’t have to leave the house to experience high-end mixology. Just add your favorite high-grade hooch and a couple of these gadgets, all designed to bring your drinking into the current age of mixologistic indulgence.

Imagine: your wife begins to think you’re a closet alcoholic, so she purchases a breathalyzer to test your blood alcohol content (BAC) throughout the day. Your doctors concur with her assessment, thinking you’re sneaking off into dark corners to imbibe without the judging eyes of the world to condemn you. The only problem, you really haven’t been drinking. All of the begging and pleading in the world won’t convince anyone. After all, you’re constantly drunk.

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Designing a robot that can mix and pour the perfect martini isn’t terribly difficult—once you get the portions and motions nailed down, it’s good to go. But designing a robot bartender that’s also able to discern who at a noisy crowded bar is looking for a drink—based on subtle gestures or posture—is a whole other level of complexity that researchers at Bielefeld University in Germany are trying to crack.

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You’ve mastered opening your guest’s beers with your bare hands, but what about when a dinner party calls for something a little more sophisticated? You can try you hand as an amateur mixologist, hoping you’ve got the proportions right for the perfect cocktail. Or wait for Brookstone’s new Perfect Drink system that guarantees precise pours.

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