Chemical fires are usually bad, but when they’re intentional, controlled and consuming weird Christmas/santa ring pops (is that what that is?) they’re easily endorsable. mist8k apparently agrees, because you know what molten potassium chloride does really well? Chemical fires!
The Origin of the Candy Cane
Posted in: Today's ChiliFirst, let’s start by dispelling a somewhat popular myth that more or less goes like this:
Here’s a question I’m not sure I want to know the answer for: if Skittles and M&M’s came in individual packets for each flavor, would I combine them and eat them like how I do now (in a pile shoved into my mouth) or would I keep the flavors separate and enjoy them on their own? They might be better on their own.
With a breakthrough that will finally help Halloween top Christmas as the best holiday ever, scientists at the Berlin-based biotech lab Organo Balance claim to have developed a candy that doesn’t cause cavities. You’ll still get sick and pack on the pounds from gorging on sweets, but if you forget to brush your teeth, your chompers won’t rot out of your head.
Everything is bigger in Texas, so it’s no surprise the state is now home to the Guinness World Recor
Posted in: Today's ChiliEverything is bigger in Texas, so it’s no surprise the state is now home to the Guinness World Record-approved largest gingerbread house. This sweet spot is made from a whopping 7,200 pounds of flour, 7,200 eggs, 3,000 pounds of brown sugar, 1,800 pounds of butter, and 22,304 pieces of candy, clocking in at a gut-busting 35,823,400 calories. It looks a little terrifying, but it probably tastes delicious. [Gizmag]
Anyone trying to make a gingerbread house for the holidays this year can pretty much give up right now. Just eat everything instead because no matter what you do, you can’t possibly top the artistry of these gingerbread museums. Designed by Caitlin Levin and Henry Hargreaves for Dylan’s Candy Bar, they capture the world’s most famous museums in all their delicious beauty.
Remember your mom sorting through your Halloween candy as a kid, looking for signs of ‘tainted’ candy laced with poison, needles or razor blades? It turns out, unless she was just using it as an excuse to steal the good candy before you got it, she was wasting her time. You are more likely to get attacked by a samurai sword wielding bear while trick or treating than be poisoned by a stranger. Further, it’s more likely that your Halloween candy will be poisoned or otherwise tampered with by one of your parents or family members, than a stranger. Think about that while your mom is “checking out” your candy before letting you eat it.
According to a recent article on Smithsonian.com, the notion that poison candy is routinely distributed to unsuspecting children on Halloween is a myth perpetrated by advice columnists Dear Abby and Ann Landers in the 1980s and ’90s. But historically, candy meant for young consumers has sported poisonous-sounding, WTF wrappers and packages that most self-respecting 2013 parents would be dismayed to see dumped out of their children’s trick-or-treat bags. [CandyWrapperMuseum.com, Collecting Candy.com, CandyWrapperArchive.com, and Pez.com.]
The allure of Pop Rocks is undeniable. Sure, the whole "fireworks in your mouth" thing is a gimmick, but it’s an awesome one. You know what else is an awesome gimmick? Everybody’s favorite Red Hot Nickel Ball.
There are depressing moments. There are dark places. And then there’s being a 31-year-old man carefully stacking Sour Patch Kids on the kitchen counter in a silent apartment at 2:00am.