Wood for Sheep: The Settlers of Catan Cookbook

So you’re engrossed in a game of Settlers of Catan and don’t want to leave the game board to grab something to eat. What will you do? You could call for a delivery order, or you could eat something much more appropriate, courtesy of the geektastic cuisine of Chris-Rachael Oseland.

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Her new book, Wood for Sheep offers tasty recipes for Settlers from all walks of life.

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The book includes over 100 recipes designed for hexagonal service, including many for vegetarians, vegans, gluten free diets, lactose intolerants, and low-carb eaters. Inside, you’ll find full meals and snacks for hungry board gamers.

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The book offers two main sections – one focused on edible, configurable food maps, the second one focused on recipes with sheep and grain as well as clever uses of wood, brick and ore.

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The book is available now over on Amazon for about $13 (USD) – a savings of about 34% off the retail price of $20. That money will give you enough to pick up some hexagonal dishes to go with.

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I don’t know about you, but food just looks so much better crammed into hexagons.

This Sliceable Cookbook is Cutting Edge

There’s more to being a chef than just searing or frying stuff up. A large part of the entire process is the preparation, and if you mess that part up, then you’ve effectively messed up the entire dish.

Columbia-based culinary school Escuela de Cocina Carull is well aware of that fact, which is why they came up with a truly unique and novel introductory cookbook that will test – and in the process, teach – students how to slice, so that they’ll hopefully make the cut.

Sliceable Cookbook

Students will have to carefully slice through the workbook pages by following the perforated guides and precise lines on the cookbook in order to access the recipes within. When they get the cut right, the recipe is their reward. If they get it wrong, they probably won’t have any dish to work on… because the recipe will be sliced to pieces.

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It might be hard to imagine how the cookbook works based on just reading about it, so check out the clip below to see for yourself:

Now that’s what I call hands-on education.

This innovative cookbook was designed by Juan Jose Posada for Ogilvy & Mather Bogota.

[via Behance via FoodBeast]

Archos ChefPad Wants to Be Your Cooking Companion in the Kitchen

I don’t mind cooking so much when I have time, it’s rather enjoyable but I definitely need to follow a recipe. I can’t just walk into the kitchen and throw things in the pan and make it taste good, I have to have specific instructions. Of course you can access recipes and cooking books and videos if you’re brave enough to carry your tablet in the kitchen around heat, sharp objects, and liquids. Or you could get a tablet designed specifically for the kitchen.

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Archos has unveiled a new Android 4.1 tablet called the ChefPad and it’s designed around the features you need in a digital cookbook. The tablet comes with a silicone case to help protect it from spills and splashes. However, the tablet itself isn’t ruggedized so you still need to be careful not to drop it. The tablet also has a stand that allows you to prop it up for easy viewing and has a Chef Apps Selection that shows you the apps on the Google Play store specifically having to do with cooking.

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Hardware features include a 9.7″, 1024×768 display, a 1.6 GHz dual core A9 CPU, a quad-core Mali 400 GPU, 1 GB of RAM, and 8 GB of integrated storage. The tablet does have a memory card slot for storage expansion and has a two-megapixel camera on the front and back. The cameras will be perfect for sharing pictures of what you’re cooking on Instagram, of course.

The Archos ChefPad will be available this June for $209.99(USD).