Hasta La Gadget!

Sliding vegetables and chunks of meat onto a skewer is an easy way to grill without them falling into the fires below. But un-spearing them afterwards is often a pain-in-the-ass procedure that the GrillComb makes a lot easier. More »

We all have a little box in our kitchen that heats food up in minutes. But how the hell does it do that? Witchcraft? Not quite. Actually, microwaves cause water molecules in your food to move back and forth rapidly, and the resulting friction causes it to heat up. More »