So this is the situation. Human tastings are a crucial component in milk safety evaluations and by extension the dairy industry as a whole. So the Future Farmers of America (FFA) have an event called the Milk Quality and Products Career Development. A big part of it is a milk tasting contest for high school students, and the competitors go big.
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America’s 60,000 dairy farms produce roughly 21 billion gallons of milk annually, more than 2,300 gallons per year per cow! Getting all that milk out of their udders and into your fridge has always been a bit of a chore for both the farmer and the heifer, but this new, laser-guided milker makes the practice is nearly automatic.
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