There's No Crust Too Thick For a Pizza Ax

There's No Crust Too Thick For a Pizza Ax

Thin crust pizzas are all the rage now, both for health reasons and probably because they’re a lot easier to slice. But if you prefer a more traditional crust, one that requires some real elbow grease to hack through, you’ll be happy to have this ax-shaped pizza cutter in your kitchen.

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