Food Blueprint Placemats: For Foodie Engineers

How does one go about with making the perfect peanut butter and jelly sandwich? What about the perfect sundae or a banana split? These are presumably some of the most commonly consumed snacks and treats in the country, so most people really don’t need any directions on how to make them.

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In case you find someone who doesn’t though, then you absolutely have to get them a set or two of these Food Blueprint Placemats. They keep the table clean and provide detailed diagrams and various views of these foods that will make putting them together a breeze.

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They’re  sold in sets of four and are priced at $20(USD) by Awkward Engineer.

[via Incredible Things]

Blueprint Placemats Help You Engineer the World’s Simplest Meals

Blueprint Placemats Help You Engineer the World's Simplest Meals

For some people, even the lowly peanut butter and jelly sandwich represents a culinary challenge that could go disastrously wrong at every step. It’s those amateur chefs who need all the help and support they can get, and that’s what these placemats featuring detailed blueprints for incredibly simple dishes provide—well, that and a way to keep your dining table clean.

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Posable Hand Grinders Turn Seasoning a Dish Into Art

Posable Hand Grinders Turn Seasoning a Dish Into Art

Did you know your salt and pepper grinders could, and should, be doing more than just dispensing seasonings? Just take a look at this pair of grinders featuring a set of posable wooden artist’s hands on top. The possibilities are endless.

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Pop-up Tableware: Two-Dimensional Dining

It’s hard to have a decent meal when you’re traveling or are spending extended periods of time outdoors, where you might not have access to tableware and basic utensils like a spoon and a fork.

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The designer behind Pop-up Tableware aims to change that with this relatively simple but ingenious concept. In its unfolded version, the Pop-up Tableware looks just like an A4-sized folder.

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Once it is opened, a hexagonal bowl pops up. A spoon and fork can be removed from the folder, which also serves as a place mat. With a few quick folds, the spoon and fork are transformed into three-dimensional utensils.

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Pop-up Tableware is a 2013 Red Dot Design Award winner. It was designed by See Yew Siang.

[via Red Dot]

First Date Cutlery: So You Can Focus on Your Date, Not Your Food

I’m sure you’ve gone on first dates before. And I’m sure you’ve learned the hard way that first dates usually go worse the more you like the person you’re with. Most dates involve eating a meal – and where there’s food, there’s bound to be accidents – usually the messy kind.

With this in mind, Cristina Guardiola redesigned your typical utensils to come up with First Date Cutlery that’s guaranteed to get you through that first date without using the wrong knife or using the dessert spoon for your soup.

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Cristina explains that the set adheres “directly to appropriate advice in Debrett’s Etiquette, enhancing the prospect of correct use and diminishing that of an unfortunate faux-pas.” So with etiquette worries out of the way, you should be safe, right?

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The soup spoon encourages you to drink from the proper side of the spoon, thus reducing messy spills, while the knife and fork are magnetic, which allows you to place them neatly on the plate so you can take breaks to chat with your date.

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The dessert spoon that comes with the set offers up a little reward too, as it was apparently “made for two people sharing one dish.” Well, I honestly think that’s moving a little too fast for comfort, but hey, I’m not one to judge.

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[via Core77 via FoodBeast]

 

Een Maal is the World’s First One-Person Restaurant

Many people are uncomfortable with the prospect or even just the idea of eating alone at a restaurant. I’d like to say that I’m so confident that I can’t relate to this feeling, but I can’t, because I do. There’s just something about eating alone that feels so… lonely. Maybe movies and other media have reinforced that idea in our heads, but social designer and initiator Marina van Goor disagrees with the concept and isn’t afraid to say so.

Een Maal One Person Restaurant

Goor set up the pop-up Eenmaal restaurant last Thursday in Amsterdam, and what sets it apart is that it’s the world’s first restaurant that serves parties of one exclusively. Inside, you’ll find tables with a single setting arranged all over the restaurant, which means that diners can only dine alone and with themselves only.

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Goor explains: “Eenmaal is a restaurant like any other restaurant, but one thing is totally different: you only find tables for one person here. Eenmaal is an exciting experiment for those who never go out dining alone, as well as an appealing opportunity for those who often eat alone at restaurants.”

It’s a fun concept, and it’s just too bad that Eenmaal was only open for two days.

[via Pop Up City]

Trongs Let You Eat Using Your Hands, Minus the Mess

Sometimes, certain foods are just tastier or best eaten using your hands. There’s chicken, for one, and let’s not forget ribs. You can use your fork and knife to maintain poise, but for low-key evenings at home, using your hands is the way to go – especially if you want to get all of the meat.

The only annoying thing is that the smell and mess often sticks with your fingers. Whatever you’re eating could be finger lickin’ good, but smelly fingers are not good at all. So for all your finger-eating needs, there’s Trongs.

Trongs

They’re basically ridged finger tongs that you can use to grab your food. You’ll be eating using your hands, minus the mess because you’ll be doing so without direct contact. It seems more hygienic that way, and you won’t have to worry about smelly and greasy fingers afterwards.

A six-pair pack of Trongs are available from Amazon for $24.95 (USD).

[via 7gadgets]

A Table for All Occasions

There’s a perpetual shortage of space in every home. That’s why multi-functional furniture pieces like the table that Daniel Liss designed have a huge inherent demand – because they let you do more and take on more functions in a singular piece.

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First of all, the table is a work desk for two. It’s got generous surface space for laptops, notebooks, lamps, pen holders, and other stuff people often have lying around on their desk when they’re working. There’s a divider in the middle to separate the two different work stations, and each side has a drawer for extra storage.

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When the day is done and it’s time to call it a night, the table can be quickly and easily transformed into a dining table that can accommodate up to six people. After the dishes have been cleared, you can set it up into the dual work stations again to prepare for the next day.

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It’s a clean and ingenious design that I’m sure a lot of people will find useful. The tables aren’t being commercially produced or sold yet, but hopefully they will be soon.

[via designboom via Gizmodo via Bit Rebels]

Moneual Touch Table PC Brings Multitouch Computing to Hungry Diners

We’ve seen a number of multitouch tables over the years, with the most notable being Microsoft’s PixelSense (formerly known as Surface). But most of these have very large screens and are designed for coffee tables or larger installations. Now, a Korean company called Moneual is set to release a touchscreen PC that’s built into a small cafe table.

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While specs and pricing for the The Moneual Touch Table PC have yet to be revealed, it’s clear that the table is ideal for use in places like restaurants and cafes. It could be used to display menus and accept orders in place of printed ones, and also is capable of accepting payments right at the table as well, using what appears to be an NFC reader of some sort. It seems like a pretty cool idea, and certainly would reduce the number of errors that servers make with taking orders. I imagine the same system could be used to let you play games or even surf the internet while you wait for your food.

The Moneual Touch Table PC will be shown off at CES from January 8-11, 2013.

Your Holiday Dinner Guests Will Love Dining Off These Testicle Plates

Nothing goes better with a delicious meal than an engaging conversation, and what better way to spark a discussion over dessert than to reveal to your guests that they’re actually dining on fine bone china patterned to look like human tissue? And not just any tissue, but samples from the liver, thyroid, esophagus, and testicles. Yum. More »