There are all sorts of rumours surrounding brown eggs and white eggs. Some people say that brown eggs are better for you and contain more nutrients; some people think brown eggs taste better; some think that brown eggs are better for cooking things like quiches, while white eggs are better for baking cakes (or vice versa, depending on who you talk to).
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It’s time for breakfast. Eggs? Check. Slingshot? Uh, check. Slow-motion camera? …check? OK so maybe it’s not your average breakfast experience, but it makes one hell of a case for scrambled eggs.
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Here’s a fun little cooking trick for you to try: scramble eggs inside its shell so that you can make scrambled hard boiled eggs. Meaning the entire egg will be perfectly golden all around. Delicious! More »
For all the Wi-Fi enhanced, Facebook-integrated appliances that are slowly invading our kitchens, most people still employ the same method of cooking their eggs that their heathen ancestors in the 1920’s did: a pot of roiling water. But filling a pan, bringing it to boil, and setting the timer are all hassles we’ll never again have to face once the Eggxactly hits market later this year. More »
No matter how bad your morning is going, this adorable $12 Sunnyside egg mold is sure to brighten your day—unless you’re some kind of monster. Its clever design traps and holds an egg’s yolk so it cooks in the shape of the sun, while the egg whites are free to flow and solidify into the shape of a fluffy cloud. More »
Not only are eggs delicious any which way you cook ’em, they’re gooey fun when you break ’em too. And when you break eggs in slow motion, the fun turns spectacularly epic. Slicing eggs with swords, smashing eggs with tennis rackets and drilling holes into eggs—it’s a hot sticky mess that’s kinda hard to stop staring at. More »
A team of Japanese scientists has managed to turn mouse stem cells into viable eggs—that can be inseminated and go on to produce normal, healthy mouse pups. The finding has massive implications for the development of infertility treatments in the future. More »
Most chefs recommend cracking an egg on the counter to avoid bits of shell in your food. But the Crackpot heartily endorses the edge of the bowl cracking technique using its integrated blade. It also promises shell-free results since the egg isn’t being smashed to bits in the process. So it’s perfect for overzealous cooks. More »
Right after Steve Jobs came back to lead Apple, he declared a total ban on software Easter Eggs and credits in the About box of every product made in Cupertino. They are back now. And this one is insanely great: More »
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