Tempra Technology is back, and after taking a look at this forward thinking company’s I.C. Can product many months ago, it is now time to see what’s next in the far from boring pipeline. Could there be a day when we say goodbye to traditional cooling and heating appliances altogether? Who knows, but it certainly doesn’t hurt to have a look.
Busy modern day life necessitates practicality, and for people constantly on the move nothing is more practical than making a quick sandwich and wrapping it in plastic before bolting out the door. But stop for one second and think about two things: 1) Can you really go the entire day without your shoes? And 2) Could that plastic packaging be transmitting harmful substances to your food?
You are looking at one of the most perishable foods we love to eat.
Raspberries are so delicious and full of anti-oxidants. But rasberries,
as well as other yummy and healthy berries, seem to get bad before you
can even get them home from the store. Well, a young designer, Kavita Shukla, has invented a green product to make all your fruits and greens last 2 to 4 times longer. It’s called FreshPaper and it’s produced by Shukla’s new company, Fenugreen.
J.K. Rowling may well have opened a real can of worms when she created
Bertie Bott’s Every Flavor Beans. And yes, can of worms could be a
flavor, right alongside of vomit and earwax. Jelly Belly Jelly Beans
preceded her with their amazing selection of the sweet treat and took
them out of the realm of an Easter-only candy. Now there is a new idea
floating out there on Quirky.com — alcohol-flavored jelly beans.