Feb 14
Kirsten Schimoler is a food scientist and Flavor Guru at Ben & Jerry’s. In this interview, originally published on True To Me Too, David James Logie gets the scoop on everything from GMOs and donut ice cream to so-called flavor graveyards.
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Feb 14
Life is hard for soldiers in the battlefield, so when the troops want something that might make things a little more bearable—say, a particular food item in their meal rations—the military listens. And right now, soldiers want pizza. They want it bad. And it looks like they’re finally going to get it.
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