Apr 15
Charlie Francis is no stranger to unusual ice cream concoctions—he’s the same guy who brought us a $225 scoop of luminescent jellyfish ice-cream
Mar 26
We get it. Our love of drinking water from disposable plastic bottles is a problem, enough of a problem that San Francisco actually wants to ban them
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Mar 26
Do you ever take a bite of steak and wish it tasted a little more like chocolate? Well, wish no more, brave foodie. The Aromafork will make your dreams come true. Designed by the molecular gastronomy outfit Molecule-R, this smelly piece of flatware does exactly what you’d imagine something called "The Aromafork" would do. It stinks.
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Feb 01
For a lot of us, just thinking about the Super Bowl elicits a craving for deep-fried goodness. If you’re without a dedicated fryer, don’t fear. Modernist Cuisine at Home will show you how to achieve the same effect with a handful of conventional kitchen tools you just might have lying around.
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