Understandably, there is some point in life where getting paid to stuff your face with french fries might sound like a desirable thing. For most people, this point quickly passes. A former professional frozen food taster tells all in a gross and engrossing interview at The Billfold.
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It’s easy to forget that almost nothing you eat was grown remotely near you and plenty of it wasn’t even grown recently. And for that miracle of modern day life, we have gigantic metal plates, frozen to subzero temperatures to thank. Or at least that’s how it all started. More »
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