The high-end appliance company Miele recently commissioned an interesting study about the kitchen of the future. It projected that in 50 years our food will be 3D-printed, walls in our homes will grow food, and we’ll even have mini-fish farms right in our kitchens. But you’d be forgiven for feeling like you’ve heard this all before. Specifically, from Martha Stewart back in 1996.
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At the turn of the 20th century, middle and upper-middle class technologists were obsessed with the "servant problem," which you might know better as the old adage: It’s so hard to find good help these days. These were the technological leaps that would to make unreliable human assistants as obsolete as broken butter churns.
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