Original recipes are one of those things coveted most in marketing. Remember how excited everyone was about Coca-Cola Classic after the New Coke fiasco? Well, sometimes spirits-makers want to get in on that action as well, whether that means a limited-edition release like Beefeater is doing with Burrough’s Reserve, or whether it’s a complete replacement of the brand’s main product, à la Pernod Absinthe. We recently spent some time with both of these new/old products. Here’s the skinny.
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Gin just happens to be one of our favorite beverages. It’s a versatile spirit with tons of variation between brands. And we were fortunate enough to see how two of the great gin producers of the ages—Beefeater and Plymouth—create it from scratch. More »
In the 80 years since prohibition ended in America, home-brewed beer and wines have flourished. Homemade spirits on the other hand have generally remained illegal and illicit (mostly because taxes). Luckily, this gorgeous copper distilling kit breaks down into four innocuous kitchen gadgets when the fuzz comes knocking. More »
Yippee! Let’s poison ourselves with beverages that will make us violently ill! It was your battle cry last night, and today you’re paying the price. But what is that hangover you’re experiencing, exactly? More »
Eighty-nine years ago, Congress passed the 21st amendment and repealed Prohibition. The country breathed a collective, blind drunk sigh of relief. You can commemorate the presence of no sauce in the states by making some gin of your own, and you don’t even need a whole fancy distilling system. More »
In a 5,000-square foot barn by the Brooklyn-Queens Expressway, the New York Distilling Company is working on some whiskey. One thousand of the barn’s square feet belong to a bar, The Shanty, and the remaining 4,000 is a cavernous distillery. Most days, it’s a one-man show, with Bill Potter overseeing tanks, thermometers, bags of grain, empty bottles, labels, and barrels and barrels of aging whisky. At the centerpiece of the action, there’s Carl, a big, beautiful custom-built copper and stainless steel still. More »
I love the occasional cocktail or two, but I’ve always had to keep it at a minimum. I’ve got my reasons, with the main one being the fact that I turn beet red once I consume even a drop (okay, several drops) of alcohol-laced fluids into my system.
But I doubt I’d be able to contain myself if I came across this cosmic concoction.
As some people claim, the above is a result of Photoshop and a bit of tweaking. But you really can mix up your own glowing cocktails, with the right recipe and a black light.
Maybe you can even achieve something similar the otherworldly looking mix in the image if you mix it slowly and shine the black light while you do. This is called the Aurora Jungle-Juice cocktail, and once everything settles down, you’ll end up with something that looks like this:
It’s basically a mix of either gin or vodka, tonic water, and Rose’s Mojito Passion or Pink Lemonade concentrate. Then add in some ice, bring your black light, and voila! Awesomeness.
You can check out the recipe here.
[via Incredible Things]
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
