A team of researchers lead by Gilles-Eric Séralini (University of Caen/France) has secretly (to avoid industry pressure) studied the effects of genetically modified (GM) corn on 200 rats, and the team of scientists have shown that 50%-80% of those rats develop tumors/cancers in less than one year, compared to 30% for those that were fed with something else. For comparison, one “rat year” is about 40 “human” years. The study also look at the interaction between herbicides and the enzymes introduced in GM foods. The research has been published by the American journal American journal, Food and Chemical Toxicology. (more…)
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