Do you ever take a bite of steak and wish it tasted a little more like chocolate? Well, wish no more, brave foodie. The Aromafork will make your dreams come true. Designed by the molecular gastronomy outfit Molecule-R, this smelly piece of flatware does exactly what you’d imagine something called "The Aromafork" would do. It stinks.
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Nathan Myhrvold’s Modernist Cuisine keeps getting more accessible to home chefs. First it was a six-volume, 50-pound, $500
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Whether they’re ice pops or flat Paletas, most icy treats aren’t much of an adventure. But these faceted vegan delicacies up the ante: They’re designed to have a smoother melt and better mouth feel and than anything you’ve tried before. That’s right—highly engineered popsicle mouth feel. Welcome to the future. It’s time to savor the flavor.
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