Audioair Wants To Unlock Audio From Muted TVs Everywhere And Give Your Local Bar A New Way To Advertise

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If you’ve ever been in a sports bar with your friends to watch a big game, you’ve likely run into the “muting” problem. While the bar may have two dozen TVs, each might be playing a different game, and there’s either too much sound or none at all. At most local restaurants, bars, airports and health clubs, you’ll find TVs muted for this very reason.

Some have opted to, say, put speakers on tables in their bars to project sound more directly, but the problem is that this puts a damper on any socializing you planned to do with your friends and fellow bar mates. Might just be me, but repeatedly yelling “WHAT DID YOU SAY?!” over the audio can detract from the viewing experience. After all, you’re really there to enjoy some quality time with friends — the thrilling play-by-play isn’t the only attraction.

Durango, Colorado-based Airborne Media is hoping to offer another solution with a new product called Audioair, which aims to turn smartphones into your own personal listening device to help unlock sound from the tens of millions of muted TVs out there. Essentially, Airborne wants to put its audio solution anywhere an un-muted TV would add to the location’s overall noise pollution — every airport, hospital, sports bar, stadium or health club in the U.S.

But how does it work, you ask? Users download Audioair’s free mobile app, which taps into the sound system (via Wi-Fi) at any Audioair subscriber location, allowing you to determine which TV you want to listen to, projecting the audio through your smartphone so you can listen from your pocket or through headphones. Airborne is currently piloting its solution at 47 sites, including sports bars, restaurants, student health facilities and even a large resort casino, and plans to be in 800 locations by the end of the third quarter.

To help get Audioair off the ground, the startup has raised $3 million in seed funding, $1 million of which is convertible debt, from a handful of local investors. But, let’s be honest, creating a personal audio channel for muted TVs has some appeal, but it could be subject to a fairly limited use case. It’s not difficult to imagine significant others and friends the world over not being particularly pleased when, in the middle of a conversation, you throw in your headphones to hear the local play-by-play.

Plus, Airborne has to convince enough restaurants that it’s a good idea to invest in their on-premise hardware and buy another TV for their in-venue display. How does it hope to accomplish that tall order?

Airborne believes that its technology can help change the consumer experience within a multitude of these noisy environments and bridge the gap between mobile devices and customer engagement displays. So, not only does it want to provide a better audio experience for the end user, it wants to act as an interactive social networking experience and dedicated, location-based advertising network for bars, restaurants and any local venue.

The service allows users to chat with other people in the venue directly through the Audioair app, along with checking-in and adding content from their phones to the sports bar’s local network. This adds a social networking element to the end-user experience; in the meantime, Audioair allows venues to display local advertising on the user’s phone or on a 42-inch digital display that they install in the bar.

At the outset, the startup has been offering discounts on the cost of the TV (and the installations themselves) to reduce friction for early customer acquisition, but the idea is that — once/if this catches on, bars will be paying for the cost out of their own pockets.

Audioair charges a monthly fee, which will be an add-on to the fees bars are already paying to DirectTV and so on for cable, but the idea is that the product can help venues reduce the perceived (and actual cost) by helping them attract more customers who stay on the premises longer — because they can actually hear the sound of the game.

On top of that, bars can distribute on-site promotions through Audioair’s digital display and mobile app, facilitating increased spend, while engaging customers in an in-bar, interactive social and ad network.

Venues can then share in the ad revenue gained from their displays, while receiving analytics on how customers are interacting, what they’re sharing and so on. They can also disseminate the needed info publicly or privately as needed (think personalized hospital, airport alerts).

The Airborne Media founders said that they see revenue coming from three buckets — advertising, installation and licensing — with revenue initially coming from subscription and installation and advertising revenue becoming the main stream over time. As to the licensing piece, the team says that they’ve filed for eight patents on their system (which are currently pending), which could help them manufacture some defensibility for a model that could become vulnerable to competition from big players as prices on hardware continue to drop.

Audioair also tries to sweeten the deal by providing an optional on-site server to manage the local, network and cloud-based content and, by splitting a portion of the advertising revenue with the owner, the startup wants to help them cover the cost of the subscription fee and grow their own revenues over time.

The Audioair creators also believe they have a leg up on the competition because it has inked a partnership deal with one of the original commercial DirecTV installers, which has exclusive territory rights to a big chunk of real estate — from Florida to Washington, D.C. It provides DirecTV service and support to over 5,000 restaurants and will be helping Airborne make installations throughout its territory, which the founders believe will be critical to helping it expand its footprint.

Again, it seems like a niche play, but if something like this is going to work, it could be a multi-pronged approach that’s not only an audio helper but a local information and advertising system, complete with hardware support and revenue sharing. There are 38,000 sports bars and restaurants in the U.S., 28,000 health clubs and plenty of airports, casinos and college campuses where Audioair could potentially have some appeal.

If the startup is able to keep its prices from stifling those venues that are willing to give it a try — and surmount the potential “this is too complicated” reaction from local venues — while offering real value-add on the advertising side (and some better design of its mobile interface), there’s a chance Audioair could have some real legs.

KFC gets free UK WiFi through The Cloud: get some data with your drumsticks

KFC gets free UK WiFi through The Cloud it's finger lickin' wireless

Hey, it worked for McDonald’s, didn’t it? KFC would certainly prefer that its British customers hang around for long enough to justify a bucket of chicken rather than a Snack Box, so it’s teaming up with The Cloud to offer free WiFi in all of its UK restaurants. The gradual rollout will just ask that visitors face a KFC landing page before they wander over to cat videos and ex-partners’ status updates. We’re glad to have one more avenue for internet access when we’re feeling peckish, although we may question our path in life when we’re Instagramming a Boneless Banquet For One.

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Via: Pocket-lint

Source: KFC

OTG Lays The Foundation For A Connected Airport That Speaks Your Language, Whatever That Language May Be

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OTG, the restaurateur that made waves when it installed free access iPads in some of the world’s busiest international airport hubs last year, is improving its existing system with the deployment of a translation system that will allow it to provide translation of its restaurant menus in 13 different languages. The system is already live in test deployments at locations like Toronto’s Pearson airport, and CEO Rick Blatstein tells me it’s already having a positive impact on sales at OTG-run restaurants.

The effort will soon encompass 20 languages and see wider deployment in more of the airports where OTG is already operating in North America, including LaGuardia and Minneapolis-St. Paul. Blatstein said that his company quickly saw the value in offering multi-lingual support after realizing that at Pearson, for example, English is the first language of only around 40 percent of travelers at any given time on average.

“We have all of our menus and everything translated and tested ahead of time so that when you push the flag of your language, it automatically translates that for you,” Blatstein said. The idea is to make travelers feel more at ease, since they’re able to communicate in their own language. Ordering can happen right from the iPad kiosks, meaning there’s no chance of encountering language-barrier problems between travelers and serving staff.

OTG’s iPad deployment also provides travelers with access to Facebook, Twitter, flight status information, and more without charging them. The aim is to make air passengers feel less like a captive audience and more like treasured guests when spending time in the airports that frequent travelers likely know all too well. The translation service, applied at launch to restaurant offerings, is a first step, according to Blatstein, and one that will eventually make its way to the company’s offerings outside of its restaurateur endeavors, too. Customers could soon order commercial goods from iPads in the language of their choice, Blatstein suggests, or set up accommodations or ground transit at their destination ahead of time.

Airports can maintain multi-lingual staff, and cater to the most common languages spoken at their hubs, but you can’t cater to all the various people from every neck of the woods at every location all of the time. But with an iPad-supplemented customer-service model with built-in translation services, you actually might be able to be everything to everyone. OTG isn’t quite there yet, but it’s making big steps in that direction, and that could make air travel (or at least the parts in between) much more pleasant for all involved.

Eat Dirt: Full-Course Meals Made of Earth are Now on the Menu

After all these years, who’d have thought that kids got it right all along? The part about wanting to eat dirt and mud pies, that is, because there’s a French restaurant called Ne Quittez Pas in Tokyo’s Gotanda district that is actually offering a dirt-filled full-course menu. And by dirt, we mean actual black, powdery, dirt-y (but not necessarily dirty?) soil.

Eat DirtFood infused with dirt doesn’t sound very appealing to me. In fact, I think I might choke on it given the consistency and quality of dirt. But they don’t ‘cook’ their food with normal dirt that you have in your backyard. No, the dirt they use is ‘high-quality black soil’ that comes from Kanuma, Tochigi Prefecture.

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The soil is “strictly tested for safety and purity” to make sure that the dirt soup, dirt risotto, and salad with dirt dressing that you’re about to choke feast on will satisfy your every craving. Either that, or it will probably ruin your appetite.

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Of all the dirt-infused items on the menu, I think I’d be least excited for dessert – dirt ice cream. Yuck.

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[via RocketNews24 via Foodbeast]

Google announces simplified Zagat ratings, launches new application for Android

Google announces simplified Zagat ratings, launches new application for Android

Avid Zagat users may or may not tell you that the Google-owned restaurant finder service hasn’t exactly been offering the best rating system possible. With the most recent update, however, the hard-working devs from Mountain View are aiming to fix those woes, announcing that it’s now “easier than ever” to publish reviews on the platform. The new rating system, as you can see above, will let users in on a more simplified scoring method, with the ability to simply rate as “poor-fair,” “good,” “very good” or “excellent.” Meanwhile, Google also launched a revamped, free-of-charge Zagat app for Android, which brings all the features you love to both handsets and slates. You’ll find the fresh application at the Google Play link below.

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Google announces simplified Zagat ratings, launches new application for Android originally appeared on Engadget on Thu, 11 Oct 2012 17:07:00 EDT. Please see our terms for use of feeds.

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This Perforated Bill Would Make It Super Easy To Literally Split the Check [Wish You Were Here]

You may be at a point in your life where splitting the bill comes off as tacky, but everybody’s been in that position where it’s totally necessary. For those times, like college, the Go Dutch Bill would come in super handy, if it actually existed. More »