The cured pork meat and fat sausages above—a type of thin salchichón called fuet in Catalonia, Spain—are truly delicious, with a wonderfully intense umami flavor. They are also excellent for your health, as good as having a yogurt, because they are full of probiotics. Oh, they are also made with poop. Baby poop.
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I like sausages. I like grilled sausages. I like fried sausages. I like beef, pork and chicken sausages. I even like vegetarian sausages. Sometimes when you cook sausages, they burst. This occasionally happens if you try and cook them too fast. It can also happen if the brand of sausage you are cooking is overly generous with their filling.
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You’ve done chocolate Easter eggs year in and year out and it’s starting to get boring. If you’re looking for ways to spice up (or rather, pork up) your Easter this year, then why don’t you weave and whip up a couple of these bacon Easter eggs?
They’re stuffed with sausage and black pudding on the inside, so you won’t find yourself wanting for anything else after you’ve had one. The eggs are pretty easy to make. The man behind this delectable creation, Mike, generously posted the recipe online so that everyone who wants to have a bacon-filled Easter can easily join in on the fun.
Have a happy Easter, everyone. And remember: eat in moderation.
[via Food Beast]
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