The story behind NASA’s brief embrace of extraterrestrial sherry is a curious one. In the early seventies, the agency’s focus was shifting from short, Moon-focused missions to possibility of longer-term inhabitation of space. A revamped menu was among the most pressing challenges: food on the Gemini and Apollo programs came in dehydrated cube form, or squeezed from a pouch, and was universally regarded as inedible.
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There’s a growing trend among North American boozers: sucking down shots through beef marrow bones. Yes, the Bone Luge sounds macabre, savage, disgusting, and fratty, but don’t let the name fool you. It’s a high-end (read: expensive) affair, but all the pomp isn’t just for show. It’s actually, you know, good. More »
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