If Food Network celebrity chef Alton Brown has anything to teach us
about cooking it is that it’s all about science. The culinary art is mostly chemistry
and physics with some biology tossed in for good measure. If you are all
about science and cooking you can reflect that in your kitchen with a
Scientific Spice Rack, a Scientific Storage Jar Set, and Good Chemistry Salt and Pepper Shakers.
Move Over Dolly, Here Are The GLOWIES! Scientists Create Glow-In-The-Dark Sheep… Because They Can
Posted in: Today's ChiliDolly, the first animal cloned from adult animal stem cells, is no
longer alive to see the latest bovine specimens of human intervention…
nine glow-in-the-dark lambs born to a ewe whose DNA received a shot of
green florescent protein (GFP), the gene found in Aequorea victory jellyfish.
Despite the undeniably great scientific breakthrough these lambs have
accomplished, they, unlike Dolly, will probably not achieve her fame,
for these bioluminescent sheep are being numbered one through nine,
rather than named.
It appears that you can make jam out of just about anything these days — even gin and whiskey. Take Bathtub Gin Artisanal Jam for example. Okay, they aren’t really made of gin and whiskey. They are made from the best organic fruit available that is blended into a surprising line of jams with a touch of a potent potable to give it something special that you won’t find in other preserves.
Minox: History Of A Spy Camera
Posted in: Today's ChiliTea and Vodka and Brandy – Oh My!
Posted in: Today's ChiliTraveling in a strange city can be intimidating enough, without the embarassment of having to pull out a map every two blocks. These Metro cuffs might not give you the layout for whole cities, but at least you’ll look like a pro in the subways when you never have to look at a map…except for the one on your wrist.