Garry Winogrand is known for being one of the 20th century’s greatest photographers. This video clip from a 1982 documentary is a wonderful peek at Winogrand roaming the streets with his camera and ruminating on photography.
If you’ve been to an even moderately progressive bar in the last five years you’ve undoubtedly seen a Sazarac on the menu. Rye whiskey, Peychaud’s Bitters, simple syrup, and an absinthe wash. Wait, what the hell is an absinthe wash? Trust us, you want to know.
It’s amazing what you can do with cardboard and a whole lot of imagination. Of course, you’d also need to have some skills and prior knowledge in animation in order to pull this of… but still, the whole thing is pretty impressive.
Guys and gals, check out one of Rogier Wieland’s awesomest animations where he transferred video stills onto cardboard cutouts and used his camera (and the cutouts!) to work his magic.
They’ve been around for quite a while, so if you’ve seen them already, I invite you to take a second (or third or fourth) look. Because they’re really that nifty.
And here’s another one:
Weren’t those cool? I wonder how many cutouts it took to make each of those.
[via Colossal Art+Design]