Trongs Let You Eat Using Your Hands, Minus the Mess

Sometimes, certain foods are just tastier or best eaten using your hands. There’s chicken, for one, and let’s not forget ribs. You can use your fork and knife to maintain poise, but for low-key evenings at home, using your hands is the way to go – especially if you want to get all of the meat.

The only annoying thing is that the smell and mess often sticks with your fingers. Whatever you’re eating could be finger lickin’ good, but smelly fingers are not good at all. So for all your finger-eating needs, there’s Trongs.

Trongs

They’re basically ridged finger tongs that you can use to grab your food. You’ll be eating using your hands, minus the mess because you’ll be doing so without direct contact. It seems more hygienic that way, and you won’t have to worry about smelly and greasy fingers afterwards.

A six-pair pack of Trongs are available from Amazon for $24.95 (USD).

[via 7gadgets]

Del Ben Primitive Knife: Cut Like Your Stone Age Ancestors Did

Cutting implements have been around since the Stone Age, but this is the first knife that I’ve seen that seeks to replicate the experience of using a flint tool. The simple design allows for multiple uses in the kitchen.

del ben primitive knife

Created by Italian designer Michele Daneluzzo, the Del Ben Primitive Knife has got no obvious handle. Its entire leading edge is a blade. You can use it to delicately slice off the skin of fish or to hack and slash meat as well as veggies.

del ben primitive knife 3a

The top edge thickens into a rounded edge, making the knife easy to grasp, though one does have to wonder if the knife is more likely to slip out of your hand than one with a traditional handle.

del ben primitive knife veg

The Primitive was designed by Michele while he was a student at the University of Applied Arts in Vienna, but it’s being turned into a real product by Del Ben.

del ben primitive knife box

[via dezeen]

3-in-1 Cutlery is the King of All Sporks, Knorks, and Spifes

Looking at the assortment of combination utensils in the market like sporks, knorks, and spifes – you’d think that they’d have thought of every possible combination there is. Each of the above combines two utensils, and I’m pretty sure you’ve used at least one of them a couple of times in your lifetime: spork is a spoon and fork in one; the knork is a knife and fork in one; and the spife is a spoon with a knife-like handle.

But why limit the combination to just two utensils? This was probably what designer Krisztina Bozzai wondered, which led her to come up with the 3-in-1 utensil that’s a spoon, a fork, and a knife, simply called “THIRD.”

SpoonorkBefore you complain about how unusable it looks, here’s how it works: first, you’re supposed to use it as a spoon. Drink your soup, scoop up whatever you need to scoop – and when you don’t have any food that you can only eat or drink with a spoon, break the 3-in-1 in half.

Spoonork1

This effectively splits the utensil into a fully-usable knife and fork so you can continue eating your food the way it’s meant to be eaten.

third disposable cutlery

[via Yanko Design]

HAPIfork Lets You Know When It’s Time to Stop Stuffing Your Face

On a diet? Need to lose a few pounds within the next few weeks? Then you need the HAPIfork. It’s a ‘smart’ fork that comes equipped with a sensor that keeps track of how fast you’re eating and how many times you’ve used it to stuff food into your mouth.

HAPIFork1

Once it detects that you’re eating way too much or way too fast, it’ll vibrate gently to remind you to stop or at least slow down so you won’t eat more than you should. HAPIfork also takes note of the time you began and finished eating, and how long it takes for you to eat a meal so that you can check out your eating stats later and evaluate it accordingly.

The HAPIfork is currently being demonstrated at CES 2013, where it’s delighting dieters and weight watchers at the show and the world over.

HAPIFork

HAPIfork will be launching on Kickstarter this March.

[via Mashable]

Ramen Spoon+Fork: How a Spork Should Be

I think they had the right idea when they began making sporks and including these hybrid utensils in packs of instant noodles. However, they left a lot to be desired, especially since they didn’t really do a good job when it came to actually scooping up soup or noodles.

That is, until now.

Reinvented SporkSome folks finally saw fit to reinvent the spork and come up with a utensil that is actually useful. The spork you see here looks more likely to be able to perform its functions as both a spoon and as a fork, doesn’t it? While it was specifically designed for eating ramen noodles and soup, it could also come in handy for pasta and other saucy dishes.

Reinvented Spork1

The Ramen Spoon+Fork is available from Uncommon Goods for $14 (USD).

Now excuse me while I go fix up a bowl of instant noodles…

[via Bit Rebels]