There are those who like to drown their Thanksgiving dinner in gravy, and those who like to keep it sequestered to their mashed potatoes. And if you find yourself in that latter group, Vihart has put together a fantastic tutorial on how you can maximize your gravy coverage with the optimal potato arrangement. More »
There’s no better topping for a green bean casserole than crispy fried onions. But when you’re serving up a matherole, you need something more cerebral as a garnish. And Vihart has just the thing with a recipe for borromean onion rings. More »
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
