Would You Eat Chop Suey From White Castle?

Would You Eat Chop Suey From White Castle?

Times were tough for American businesses during World War II. Rationing by the U.S. government made conducting business a lot harder, but Americans largely understood that it was a necessary sacrifice if they hoped to win the war. But with tight restrictions on certain foods, restaurants like White Castle had to get creative when designing their menu.

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