Adding these foods to low-fat diets may slash breast cancer death risk

Diet may have an important impact on one’s risk of dying from breast cancer, according to new research out of the American Society of Clinical Oncology (ASCO). The study looked specifically at low-fat diets, finding ‘no down-sides’ to the dietary composition in addition to a potential health benefit: a major reduction in breast cancer death risk. This is the first … Continue reading

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