The Bang Bang egg cooker, designed by Lo Chi Di, is most notable for one gimmick. It pops the eggs out when they’re done, just like toast bursting forth from a toaster, or the brand-new egg itself plopping wetly from its mother’s cloaca.
To prepare your yolky breakfast, follow these simple steps. One, remove the Bang Bang from the back of the cupboard, ignoring the easy-to-use saucepan in front. Two, take up to four eggs from the base — an egg-tray which doubles as a wireless power supply for the Bang Bang — and find somewhere to keep the rest of the eggs while you cook.
Three, carefully pour water onto the base, avoiding any splashes on the electrical contacts of the unit. You may choose to use that easy-to-fill saucepan for this. Four, turn the timer to start the water heating, carefully estimating the time it will take for the water to come to the boil first and adding that to the cooking time. Return the saucepan to the cupboard.
Five, wait for the timer to tick its way to zero and pop up the eggs. You may also hope quietly to yourself that the water somehow transfers its heat to the top, uncovered part of the egg for even doneness. Remember, there will be no steam buildup due to the lack of a lid. Six, rush to remove the eggs with the provided tongs before they overcook due to the still-hot water below. Seven, eat.
I won’t take you through the cleanup process, nor the clearing of cupboard-space for yet another multitasker. I will give you one hope for the future of mankind, though: The Bang Bang is just a concept.
All Eggs In One Toaster [Yanko. Thanks, Radhika!]
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