The Chopula spatula has a large, stiff head
Chopula might just be the ideal spatula, despite its punny name. By clever choice of materials and shape, it manages to out-spatch most wood, plastic and metal spatulas.
The head, made of silicone rubber, is curved to scour out food from every nook and cranny of a pan, and also stiff enough to cut soft foods without scratching delicate non-stick finishes. It’s also wide enough to flip your eggs over-easy without breaking the yolk.
And see that odd dog-leg right at the junction between handle and blade? That forms a built in stand that keeps the head of the Chopula off the counter-top, which means one less thing to clean.
I’m sold. I wince every time the Lady uses a metal fish-slice in the non-stick frying pan, so I will happily send the Chopula people $13 in exchange for one of their spatulas. Now, if only they could do something about her habit of using my chef’s knives on the ceramic tiled counter-top.
Chopula product page [Dreamfarm via Oh Gizmo]
See Also:
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- Puntastic
- The Only Five Kitchen Tools You Really Need
- 1800-Year-Old Roman Multitool
- Credit Card Cutlery: Ordinary Cutlery, Without the Cut
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