Chef Andrew Rae is back with another episode of “Binging with Babish,” this time cooking up a menu straight from “South Park.”
Rae begins with — what else? — Chef’s Chocolate Salty Balls. Following the show’s recipe didn’t exactly pan out for this dessert, but a little improvisation and creativity leads to some delectable balls. The short and curly chocolate pieces are definitely a nice, if not too realistic, touch.
The tutorial also includes an interpretation of Cartman’s “Mr. and Mrs. Tenorman Chili,” in which Rae wisely substitutes pork for Scott Tenorman’s parents, as well as Randy Marsh’s frittata with creme fraiche.
If you can’t get enough food from the cartoon world, Rae has you covered with many more episodes, including how to cook select offerings from “Bob’s Burgers.”
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