Dec 03
Imae credit: Ulf Svane
Recipe courtesy of Sweet Paul Magazine.
Crispy yet moist pistachio banana waffles make a beautiful breakfast. Served with fresh slices of tangy grapefruit, marvelous mint, and drizzled with the blond chocolate Dulcey, with its caramelized notes and a twist of salt.
Serves 2
Ingredients:
2 ripe bananas, mashed 2 eggs
2 oz pistachios, unsalted,
finely grinded
1 teaspoon pure vanilla powder
1 grapefruit, cut into sections 1 small handful fresh mint,
finely chopped
1 oz Dulcey blond chocolate from
Valrhona, melted
Directions:
1. Whisk together all the waffle ingredients.
2. Heat up your waffle iron and turn it to a medium setting.
3. Cook the waffles.
Serve hot with grapefruit, mint and Dulcey.
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