Jun 27
Finally putting an end to the gag where someone unscrews the lid of a salt shaker, Jaemin Jaeminlee’s Sogum HuchuHuchu is a radical re-thinking of how we season our food at the table. They still require a bit of shaking to get the spices out, but instead of dumping it directly onto your food, the salt and pepper spills into a small scoop. Using your fingers you’re then able to select an exact amount of seasonings for your meal, while the unused bits can be returned to the shaker.
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