Zucchini is a versatile veggie. It can be turned into taco shells, you can use it as a healthy alternative to pizza crust, and perhaps best of all, you can easily spiralize this green summertime squash and turn it into a plate of zucchini noodles, also known as zoodles.
Zoodles are one of the easiest ways to get a hearty serving of veggies on your plate. Plus, they’re naturally gluten-free. You can eat them raw, par-boil them or saute them ― put sauce on top, mix them into a grain salad, or do just about anything you please. We have 15 recipes that’ll set you on your way to zucchini noodle happiness.
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