The Book of Bourbon: How the World’s Best Whiskey Got Its Start

The Book of Bourbon: How the World's Best Whiskey Got Its Start

Just as gin in Britain and vodka in Russia, America’s most renowned for its whiskey. This delicious amber liquor once helped turn the tide of the Civil War, it survived Prohibition, and is now once again finding its way into the tumblers of a thirsty public. In his new book, Drink More Whiskey, Daniel Yaffe explores the fascinating history—and current state—of America’s signature spirit.

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