Feb 15
This story comes courtesy of Food GPS.
It’s not exactly like The Hart + The Hunter chef-owners Brian Dunsmoor + Kris Tominaga were tentative out of the gate. Hell, their opening dinner menu at West Hollywood’s Palihotel included a dish of hanger steak and snails. Still, each month brings new dishes, and even though the talented duo dialed back weekday breakfast, deferring to eggslut, they’ve ramped up Sunday brunch, allowing them to expand on their Cal-Southern repertoire.
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