Twettle: The Story of a Tweeting Kettle

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Two London designers decided to come up with a get-rich-quick scheme whilst waiting for a bartender to mix their drinks. The result? A kitchen appliance which could communicate through Twitter. And what kitchen appliance would any self-respecting Englishman choose? An electric kettle, or the Twettle.

When we first saw Tweeting appliances, they were a laughable novelty: a Twittering toilet designed to show up the banality of most Tweets, for example. But as the network has grown into a ubiquitous and always-on tool, a tool designed for fast, short and current messages, using it to tell you your toast is cooked now seems a lot less trivial.

Designers Ben Perman and Murat Mutlu decided to put their circuitry inside a kettle, because a) tea is “the cornerstone of British culture” and b) an actual working product is a lot more sexy than a circuit board and a bundle of wires. It is also a device which benefits from remote monitoring.

The Twettle’s production story is long and fascinating, and as far from a cable-sprouting Arduino hack as it could be. Mutlu’s blog post takes us through the process, including the design decisions needed to make a kettle that could connect to the internet but still be simple enough to use and setup. The tech is also designed to fit into any other appliance, like a washing-machine, so that needed to be considered, too.

The Twettle works via WiFi, connecting directly to the internet and tweeting when it has boiled. Now, if you switch it on yourself, you know that the kettle will boil in a minute or two, but in, say, an office, it might be helpful to know that the water is done so you can rush to the kitchenette with a sachet of powdered soup, or even to catch up on gossip as others make their tea.

But putting WiFi into a dumb appliance isn’t easy. You need, for instance, a way to get the network password into the wireless radio (housed in the kettle’s base). The simplest way turned out to be a small screen, something that microwaves and other appliances already have. You also need to enter Twitter account details.

The Twettle also has an API (application programming interface) to allow others to hack it and add functionality. For instance, you could actually switch the kettle on via Twitter Direct Message (useful in student houses where nobody wants to leave the sofa – or the joint – to make the tea). Or the Twettle could be told to “boil” at a lower temperature for making coffee. The API also allows for stats, as seen below. You can count how many cups you have made, for instance, to make sure you reach the weekly quota required to remain in the country.
twettle_tweet_example1

Putting refrigerators and other kitchen devices on the internet has been a weird obsession of manufacturers for years now, but it is finally starting to make sense. Only instead of automatically ordering milk when you use the last drop, the Tweeting fridge would just remind you to grab a carton on the way home.

So when can you buy yourself, or your favorite Englishman, a Twettle? It might be a while. The biggest challenge for Mutlu and Perman turned out not to be the design but the manufacturing costs. If they aim for a price of £75 ($115), then the required production run will cost around $500,000. The boys are looking for funding. In the meantime, they can enjoy a nice cup of tea.

Twettle. The Kettle that Tweets [Mobile Inc. Thanks, Murat!]

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‘Magic’ Jug Detects Sour Milk

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According to UK milk-merchant Cravendale, over 300,000 tonnes (364,000 tons) of milk are tossed out every year because people cannot tell whether it is sour or not. A new milk jug tests the white stuff for you and gives a readout on its LCD display: “fresh” or “sour”.

The jug is simple. As milk sours, it becomes more acidic. A sensor in the bottom of the jug detects the drop in pH and sounds the alarm. This gives people a reliable measure of the milk’s freshness, and will supposedly stop so much milk being poured down the sink every year. The blog post, from Cravendale’s site, is thinly veiled publicity, but offers some interesting tidbits about milk. For instance, Cravendale’s own brand is filtered as well as pasteurized for a truly mind-boggling 21 days of (unopened) freshness.

Then again, milk is scary stuff anyway. If you’re happy to drink the fatty white liquid secreted by lactating mammals, then you’ll probably be happy to suck down anything. Seriously, if God had meant us to drink milk, he wouldn’t have invented cheese. For those still stuck at the cow’s udder, though, this resource-saving jug is just the thing.

Revealed: A Magic Milk Jug [Cravendale via Oh Gizmo!]


Coffee-Cup Collar Expands Like B-Movie Special Effect

You may remember Scott Amron from his Brush & Rinse toothbrush, which channels a jet of rinsing water into your mouth. Or his Keybrid, a split-ring key with its own keyring built-in. Both of these concept designs made it to market, which sends a chill of fear through me as I consider that one day, I may actually see his new invention in the wild.

The Heatswell is an endothermic (heat-activated) coating for a paper coffee-cup. When that cup is filled with a tasty hot beverage, the band swells into a thick, insulating cloth-like material, offering both grip and heat-protection for your fingers. It’s thin, safe and cheaper than a cup and collar together. So what’s the problem? Take a look at the video. The Heatswell does indeed swell impressively, only it swells like a diseased tree-trunk blistering under napalm.

The end of the video has even more terrifying mutations, but once we get over the accelerated cancerous growths, we can see that this cup could actually end up in a Starbucks near you (and trust me, there is a Starbucks near you). Not only is it cheaper, and made from an FDA-approved material, but it cuts out a step of the coffee-serving process and offers the opportunity for branding – although I’m not sure which company would like to see its logo ballooning like a necrotic canker.

Scott is already sending out samples. I’m hoping to get one and combine it with one of those self-heating hand-warmers for my own invention: The Heat Engine, a perpetual machine which will power the world!

Heatswell [Amron Experimental. Thanks, Scott!]


No-Hassle Huff: Inhaleable Coffee Dust

whifLike the jittery, nerve-jangling stimulation of caffeine but don’t like the bittersmooth hit of a well-made espresso? Then get out of here, and never speak to me again. Oh, and this might interest you Mountain Dew types: Le Whif’s coffee inhaler is a way to huff your alkaloids without the deliciousness of letting a thick, rich liquid drip down your throat.

A lipstick-sized inhaler contains coffee (or chocolate, in the original version) and as you pull on the tube the powder is drawn through tiny holes in the mouthpiece, sending the coffee and air mix into your mouth. Each tube costs $3 and is good for up to nine hits totaling 100 milligrams of caffeine, the same as you get from a cup of espresso (incidentally, if you really want some stimulation, go for drip or French press: both have more caffeine than espresso).

It seems like a gimmick, and this impression is only strengthened by the photos of spoiled rich kids on the Le Whif site. We have no idea why you’d choose this over a regular coffee, especially as you can’t dip your brownie or ensaïmada into it. Worse, anyone sucking on one of these sticks will come over like Belladonna crossed with a glue-sniffer: not a good look.

The concoction is available (when in stock) from Dylan’s Candy Bar on the Upper East Side of New York, at Cardullo’s in Harvard Square, Cambridge, Massachussets, or online, with more to come. Maybe you should just stick to good, old fashioned Mountain Dew.

Le Whif Store [Le Whif via New York Post]


It’s Beer O’Clock! Watch Has Built-In Bottle Opener

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The only way to be truly prepared for every alcoholic emergency is to always carry a bottle opener with you, but this is, of course, impractical and easy to forget. So what about building an opener into something that you do always carry with you? That’s exactly what the Happy Hour Watch is for.

The quartz timepiece has a bottle opener in the buckle, keeping spraying beer away from the watch itself, which is fashioned from alloy with a stainless-steel back. The watch has two faces, one LCD and the other with traditional hands, and only marked with one hour (beer O’clock).

This only takes care of beer bottles (and if you have two bottles of beer, you have a beer opener anyway), so it’s more suited to tailgating than to romantic picnics. On the other hand, you should be buying screw-top wine anyway: no cork-taint and no corkscrew required. The Happy Hour Watch is $50.

Happy Hour Watch [Happy Hour Timepieces via Uncrate]


Canon’s New All-Manual L-Glass Lens Holds Coffee

so_greatThis lens-shaped coffee-cup might look like some dodgy back-street knock-off waiting to be sold to some short-sighted sap for big money, but it is in fact official Canon merchandise. The cups were being handed out to reporters in the press pen at the Vancouver Olympics.

The cup/thermos is modeled on Canon’s 70-200mm L-Series lens, which normally goes for around $700. This picture was snapped by one of the lucky owners – Microsoft’s Josh Weisberg – and the picture sent proudly to the Photo District News Blog.

It’s the perfect gift for a chilly sports snapper, and a smart move for Canon: how else is the company going to re-fill the stadium sidelines with its signature light-gray lenses now sports photographers have all switched to the Nikon D3? Kidding!

Swag Alert!: Canon White Lens Coffee Mug [PDN Pulse]


Coca Cola Energy Drink in Resealable Can

resealable-canBurn, Coca Cola’s take on horrible taurine-laced energy drinks, has introduced a new can which will help those who can’t manage to choke down more than a couple of mouthfuls in a single session.

The new soda-can, available in the Netherlands, features a resealable top. The plastic stopper twists open, releasing any fizzy-pressure and revealing the mouth-hole. When you are done, twist to re-seal and toss in the trash, happy in the knowledge that the remains won’t leak out onto the floor.

Despite the need for yet more packaging materials, I like the idea of a resealable soda-can, especially when cycling. It’s just a shame that it has to be this particular drink, which I have tasted and found to be disgusting (although thankfully lacking the vomit-smell of the market leader). I’ll stick to the energy drink of the ages, the beverage which has fueled rock-n-roll behavior, bar-fights and unwanted tattoos throughout history: cheap Tennessee whiskey.

Burn [Burn Energy via Geekologie]


Wireframe Six-Pack Rack

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The Sixpack is a minimal wire rack with a singular purpose: carrying bottles. It is also worryingly close in form to the terrible, home-made twisted-coat-hanger candle-holders you get every year for Christmas from your cheapskate, hippy cousin.

The blurb:”It’s perfect for those BYO dinner outings where a normal 6 pack gets destroyed after you rip out one beer.”

That might be so, although I’d suggest that once you have brought the beer to the party, you won’t be going anywhere else until the beer is finished. Also, check the design. Tilt that sucker a little too much to either side and you lose half your stash immediately as three bottles slide out and smash.

We could forgive these foibles if only extra utility had been added. Surely, with everything from surf shorts to bike wrenches
to the bases of other beer bottles having built-in bottle openers, then an actual beer-carrier should have a cap-removing notch on it somewhere. But no, the design hasn’t been thought through. It’s almost as if somebody actually drank all the beer while they were working on it.

The Sixpack, from Dutch designer Oooms, is thankfully still just a flawed concept, and not yet a flawed product.

Sixpack bottle rack [Oooms via Noquedanblogs]


Hot-Plate Concept Is Elementally Beautiful

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The +/- Hot Plate wins the award for the day’s most literally named gadget. The plate itself is a normal ceramic circle, but it has circuitry printed on it in the form of “silk-screened gold and amorphic metal films”. These are hooked up to a DC power supply and the printed circuit acts like a heating element, sloughing off its resisted electricity in the form of heat and warming (or even cooking) any foodstuffs on top, working just like a car-window de-icer element.

The plate was designed by Ami Drach and Dov Ganchrow for a competition named “Dining In 2015″. Even when not plugged in, the filigreed heating strips make a curiously beautiful pattern. The problem is that, with the DC-in circuitry in a plastic box underneath, this isn’t going to be dishwasher safe.

Dining In 2015 [Design Boom via more Design Boom]


Magnetic Cup-Holder Turns The Street Into a Diner

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Alexandra Pulver has a mission: to turn the streets into a dining room, an impromptu spot for a quick lunch which has many of the conveniences of a real eating place. Exhibit-A, the magnetic cup holder.

Alexandra’s blog, Pop Up Lunch, features bento-boxes that fold out into lap-trays and gadgets to transform fire-hydrants into tables. But it’s the magnetic coffee holder that we like the most, comprising a simple felt sleeve loaded with strong, rare-earth magnets. The sleeve can thus clamp to any nearby ferrous surface and the cup can be kept safe while you munch on your bagel.

Leaving aside the problems with a society that treats eating an inconvenient fuel stop, something to be done on the run instead of having fast, no-nonsense service in cheap an ubiquitous bars, this is a rather neat hack, wonderfully simple and yet arguably more spill proof than a diner table.

It’s also practically free, and easy to make yourself. Although if you have the time and energy to remember to carry one of these with you, that time might be better spent sipping a small, flavorful espresso in a cafe rather than mindlessly slurping down a quart of tasteless brown water.

Coffee Cup Holder [Pop Up Lunch via Lifehacker]