Just because we’ve been cooking delicious food for centuries doesn’t mean we should stop innovating. Technology and science are driving cooking’s latest wave, yielding delicious results in the process. Here are seven tools that will make you a master chef. More »
Incase makes…headphones? Yep. The iPhone case maker and all around Apple accessory extraordinaire is dipping their toe into audio and like all the gear you’ve come to expect from Incase, the detail and build quality is awesome. But what about the sound? More »
Terrifying, isn’t it? To imagine that you could be sitting in your favorite easy chair, happily reading UNIX in a Nutshell, and then your body just COMBUSTS—spontaneously—and you’re a pile of ashes. More »
9to5Mac is claiming some giant news about the next iPhone. The specs aren’t shocking: a generous 1 GB of RAM and the iPad 2’s A5 processor. But what Apple’s going to push hardest is Assistant: your iPhone talks to you. More »
Last week, we learned that New York City’s famed subway system would get texting, talking and internet, beginning a gradual cell service rollout across its stations, like the rest of the modern world. Many people are upset by this proposition. Those people need to shut up, please. More »
In this week’s best iPhone apps roundup, we feature the latest version of Instagram, Parkbud, a delicious way to never lose track of your cars, Virus Barrier, a brain dead way to protect yourself from viruses and more. More »
In The Social Network, Movie Mark Zuckerberg describes his project as the entire college social scene, put online. In a sense, he completely pulled it off. Now Real Zuck’s lept beyond beer pong: your entire existence, Facebook-ified. It’s terrifyingly amazing. More »
Happy Mabon! Isn’t Mabon just your favoritest holiday of the year? Well, maybe not, but perhaps it would be if you were a pagan. Today marks the Autumnal Equinox. Days and nights are of equal duration, so here’s seven tools to help get crunk! More »
I was abducted by aliens once when I was in college. I was walking home from class one night after a lecture on Shakespeare’s The Tempest or something. It was cool and breezy, as I remember. But then it got a whole lot more breezy. Out of nowhere, a strange looking craft swooped down and hovered over my head. The next thing I knew, I was aboard the ship, drinking Tea and discussing the finer points of 16th century British literature in a wonderfully futuristic looking room. Then I woke up in my bed. Apparently I was the only one who saw the UFO, because there wasn’t so much as a message board post about it afterwards. More »
You’ve probably heard a lot about shark fin soup recently. It’s been all over the news; Yao Ming is plastered on busses across the country begging you not to eat it. Richard Branson is talking about it. But why now? More »
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